Malolactic fermentation is defined by Christian Moreau of Domaine Christiane Moreau Pere et Fils. Monsiuer Moreau also talks about the lack of malolactic fermentation in the 2003 Valmur wine, and the fact that as of 2008, the domaine has switched to natural yeast fermentations.
What is Malolactic Fermentation? Christian Moreau from Chablis answers.
