It’s time for another Martina’s Midnight Munchies! And today Martina is gonna show you how to make Japanese Plum Wine, aka Umeshu. Though, this isn’t something you can really make at midnight. It takes many months to make. It’s worth it, though! Here’s how it’s done.
Want more of Martina’s recipes?
☞ https://www.youtube.com/watch?v=4Yn05QtFaDE&list=PLWQq9lbJ29_1CGxoUet5aRsvRi7ICisrP
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Read more about it on our blog:
☞ http://www.eatyourkimchi.com/
Music by Epidemic Sound
☞ http://share.epidemicsound.com/zpzz2
Thank you to Elaine Zhao for the Thumbnails!
☞ http://www.elaine-zhao.com / http://www.instagram.com/elainezhaoo