How to make homemade peach wine with fresh peaches. The recipe for 5 gallons of peach wine at 14% alcohol by volume.
15 pounds (pre cut weight) fresh ripe peaches (about 40 peaches)
10 pounds sugar
4 cups sugar at bottling
1 TBS pectic enzyme powder
5 tsp yeast nutrient or yeast energizer
wine or champagne yeast
1 TBS acid blend (optional) adds fruit tartness
2 tsp wine tannin (optional) adds body
Campden tablets and/or other winemaking sulfites
2.5 tsp potassium sorbate
ferment, rack, rack, rack, rack, and bottle, age one year