Braised lamb in white wine recipe | Gustomondo

A traditional Romanian dish, expecially at Easter. The lamb is soft and falling off the bone. Flavoured with thyme and bay, lots of garlic and also spring garlic leaves.

Visit Gustomondo online: http://www.gustomondo.net

Facebook page: http://www.facebook.com/Gustomondo

Instagram: http://www.instagram.com/gusto.mondo