What’s up guys? Happy Friday! Well as the summer starts to wind down I am throwing down more and more with some great soups. The thing I like about soup is that it keeps! I make some and I have lunches all week lol. So today I am making a White Wine Chicken Soup. This is a fun new spin on a classic soup we all love. This one is easy to tweak. I used chicken thighs so a nice dark meat, if you aren’t a fan of dark meat you can easily swap the chicken thighs for some chunked chicken breast and bam you have light meat! Trust me guys how ever you make this one you will totally fall in love with it, so go ahead and give it a try. Oh! and when you do make sure to take a pic and post it to my Facebook page!
Total Time: 1 hour 45 Minutes
Makes: 6 Servings
2 lb. Chicken Thighs, Skinless
4 Bacon Slices
4 Carrots, Peeled and Chopped
1 Onion, Diced
1 Celery Stalk, Chopped
2 Garlic Cloves, Minced
1 tsp. Thyme
5 Cups Chicken Broth, Divided
1 Cup Dry White Wine
2 tsp. Worcestershire Sauce
3 Tbsp. Butter
1/3 Cup Flour
1 lb. Potatoes, Chopped
Salt
Pepper
Need complete step by step instructions, you can check them out here – http://www.averageguygourmet.com/white-wine-chicken-soup/
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try it out let me know what you think! Don’t forget to click to like the video and Subscribe to my Channel!
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