It was once thought impossible to make decent wine in Bali , but Hatten Wines has been making it for the last 26 years. On 2 November 2018, the winery successfully harvested Shiraz (or Syrah) grapes on the island of the gods, the first time ever in Indonesia.
Here we speak to Hatten Wines Founder, Gus Rai; Vineyard Research and Development Manager, Jeremy Pramana; and Winemaker James Kalleske, who share their journey to reach this historic moment.
For more information read the full article:
http://nowbali.co.id/balinese-winery-hatten-wines-successfully-harvest-syrah-grapes-bali/