Classic Red Wine Braised Short Ribs Recipe

Wine Recipes
Classic Red Wine Braised Short Ribs are melt-in-your mouth tender. Follow this traditional recipe for boneless short ribs braised with red wine in the oven. Short ribs are a comfort food: so simple, beefy, bold and fork-tender.

Recipe: https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=652

INGREDIENTS:
3 pounds Certified Angus Beef ® chuck short ribs, cut in 4-ounce chunks (2 x 3-inch each)
2 teaspoons coarse kosher salt
2 teaspoons fresh cracked black pepper
2 tablespoons canola oil
1 large onion, chopped
1 carrot, peeled and chopped
1 celery stalk, chopped
6 ounces can tomato paste
1 tablespoon minced fresh rosemary
1 tablespoon fresh thyme
5 bay leaves
1 cup red wine
1 1/2 cups beef stock

Learn more about Bone-in Chuck Short Ribs here: https://www.certifiedangusbeef.com/cuts/Detail.aspx?ckey=113

~~ If it’s not certified it’s not the best ~~

——————–
Connect with us!
——————–
Buy the best Angus beef: https://www.CertifiedAngusBeef.com/buy/
Get our email newsletter: https://www.CertifiedAngusBeef.com/kitchen/newsletter.php
Shop our online brand store: https://shop.CertifiedAngusBeef.com/
Join our loyalty program: https://rewards.CertifiedAngusBeef.com/
Download our Roast Perfect app: https://roastperfect.app.link/social

Spanish website: https://www.CertifiedAngusBeef.lat/
Japanese website: https://www.CertifiedAngusBeef.jp/

Products You May Like

Leave a Reply

Your email address will not be published. Required fields are marked *