📝RECIPE
► Full recipe: https://www.newmalaysiankitchen.com/chicken-rice-wine/
🐔ABOUT CHICKEN RICE WINE
Chicken Rice Wine is a nutritious stew. It is popularly cooked for new mothers during the ‘confinement’ period – where they are told to rest and eat nutritious food (with a lot do-not-dos as well)
In this recipe, my mother uses her red Chinese rice wine. She also uses another alcohol (which I didn’t realise before).
Our Chinese Rice Wine recipe is not salty. It’s rich with flavour from the wine, fragrance from the sesame oil, and savoury taste from the chicken. So delicious!
p/s: Find out how long my Mom didn’t wash her hair after giving birth to me in the video!
p/ss: Excuse my sleepy face and raspy voice – my Mom woke me up to help make that big pot of chicken rice wine for our family and friends
👩🏻🍳ABOUT SARA KHONG
Hi! am Sara Khong, a cooking instructor and cookbook writer.
I teach Malaysian cooking at my cooking school (also my home), New Malaysian Kitchen, which is now #1 cooking school in Kuala Lumpur in Tripadvisor. That’s where this video is filmed too.
I also help brands create content: develop recipes, style and shoot food, make cooking videos, and write food-lifestyle articles.
I endeavour to record forgotten recipes from the older generation.
🎥OTHER VIDEOS
► Easy Lentil Curry https://www.youtube.com/watch?v=O9JYRoJr31M&
► Fish Head Curry https://www.youtube.com/watch?v=CPvTxxe0gqc&t=8s
📱CONNECT
►My Monthly Newsletter: http://eepurl.com/dshbur
►My Facebook: https://www.facebook.com/sarakhong
►My Instagram: https://www.instagram.com/sarakhong/
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Sara Khong
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