A Perfect Match: Osso Buco with Barolo

Beginner
Chef Iacopo Falai of Casa Lever in New York prepares a slow-cooked veal shank served over a saffron risotto with parsley sauce. Wine Spectator’s Hilary Sims and Rori Kotch explain why a Barolo contrasts nicely with this Italian recipe.

Products You May Like

Leave a Reply

Your email address will not be published. Required fields are marked *