Volatile acidity or “VA” is a constant threat for any winemaker. Frank Cornelissen talks about how he works to control VA in the cellar and the techniques he uses. His cellar is as clean as can be, contrary to many popular ideas about “natural” winemaking, and this helps him control chemical problems.
See all of our videos with Frank Cornelissen here: https://www.youtube.com/playlist?list=PLddUmDhg4G_J8ee7_bIqp8ynkfDYYo8nt
See all of our videos with Italian Winemakers here: https://www.youtube.com/playlist?list=PLddUmDhg4G_KY_eWOUI7iOLl4XuE4W0cx
Ask a Winemaker on Facebook:
https://www.facebook.com/askawinemaker?ref=hl
Ask a Winemaker on Twitter: www.twitter.com/askawinemaker @askawinemaker
www.askawinemaker.com