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This unfined, unfiltered Sonoma Chardonnay is Wine Spectator’s No. 6 Wine of 2020. Senior editor Kim Marcus, who reviewed the wine, shares the story of this unique single-vineyard white. More Wine Spectator Top 100 Wines of the Year content: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: http://winesp.ec/3nxPCOU Introductory offer: Subscribe to Wine Spectator for just $12!
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You know how to drink wine, but do you know how to really taste it? Bright Cellars Wine Educator Julie takes us on a tasting journey from appearance to palate and nose. Learn along with us, and don’t forget to tune into Part 2 of How to Taste Wine!
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Food scientists at Cornell University have found further evidence that red grape pomace offers potential nutritional benefits. They’re hoping that by using polyphenolic compounds from pomace, they can both reduce waste and improve people’s gut and heart health. Vintners are increasingly looking for ways to reduce their waste. One option is recycling pomace, the skins
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Hubert de Boüard de Laforest, co-owner of St.-Emilion’s Château Angélus and winemaking consultant, was found guilty yesterday by a Bordeaux tribunal of knowingly using his public roles to influence the 2012 St.-Emilion classification. The court found that he participated in the ranking process despite having a financial interest in the classification and acting as an
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Wine Tasting – Wines.com Resident Sommelier and co-host Jessica Farley pick a few of their favorite value driven red wines. Find us on Google+ https://plus.google.com/b/113445358127735436475/113445358127735436475/posts Like us on Facebook – http://www.facebook.com/winesdotcom & Follow on Twitter @WinesCom and Check out http://www.wines.com/ for great deals on wine & accessories!
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Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my websites: https://meinelese.de Stainless Steel Fermenter (not the exact same article): https://amzn.to/3aNf13c I have used this glass in this Video: RIEDEL Performance Bordeaux I have tasted the following wines in this Video: 2017 Louis Martini Cabernet Sauvignon, Napa Valley 2017 Matthiasson Cabernet Sauvignon, Napa Valley 2017 Robert Mondavi
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Canned wine is the fastest growing segment in global wine consumption, due to value for money, attractiveness of packaging, convenience, sustainability and millennial appeal. However, many wines packaged in cans are susceptible to the formation of ‘reductive’ characters, specifically hydrogen sulfide (‘rotten egg’ aroma), within three to six months of packaging. This has the potential
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Many of the world’s greatest winemakers could be found Thursday night in New York’s Times Square. They had not gathered to grab a show at the recently reopened theaters of Broadway. Rather, they came to lift glasses and toast being together again. After skipping 2020, the New York Wine Experience returned to the Marriott Marquis
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