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Hostess extraordinaire Lucie “Lulu” Peyraud, matriarch of Bandol’s Domaine Tempier and a cook whose Provençal cooking inspired great chefs, died Oct. 7 at age 102. “Her contributions were so huge: Provençal lifestyle, cooking, welcoming feeling, etc. And, of course, joie de vivre,” said Domaine Tempier’s winemaker Daniel Ravier, in an email to Wine Spectator. “It
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The Glass fire, which erupted Sept. 27 in the hills above St. Helena, burned wineries and vineyards. It also halted harvest and may prove to be the knockout punch for the 2020 vintage in both Napa and Sonoma. The preceding LNU Complex fires in August had already impacted the vintage, as smoke lingered over the
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Restaurateur and chef Michael Mina has a new restaurant in Miami suburb Aventura, Ornos Estiatorio, featuring seafood-centric Greek cuisine and a similarly focused wine program. The Sept. 30 opening marks the San Francisco–based chef’s first Greek-style venture and joins the many carnivore-friendly restaurants in his Mina Group, including Wine Spectator Restaurant Award winners Bourbon Steak
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Let’s talk wine! In this video, I break it down really simple with 6 of the most common and mass-appealing wines you should know about. My 40 Over Fashion Site – http://40overfashion.com/ Contact – 40overfashion@gmail.com The video camera I use – http://amzn.to/2HQ66xq The other camera I use – http://amzn.to/2uiMCiK The gimbal I use – http://amzn.to/2pzqvjo
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Wine Spectator has been continuously updating our coverage of the West Coast wildfires. The Glass fire in Napa is still blazing, as vintners inspect damage to their properties. Read the latest developments. The 2020 wildfires in California started in August, damaging and destroying residences and businesses, including wineries, hotels and restaurants, across the state. In
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Thanks to Keeps for sponsoring this video! Head to http://keeps.com/HTME to get 50% off your first order of hair loss treatment. In this episode, we are going through the entire ancient process of making our very own wine from scratch! Let’s see how it turns out! Help us make more videos ► https://patreon.com/htme Instagram ►
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Learn how to make delicious lamb chops sizzled with garlic with this quick recipe! Subscribe to FOOD & WINE’s YouTube channel! Click here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo Food and Wine test kitchen’s Justin Chapple reveals oddball and genius cooking tips and how-tos in our exclusive series “Mad Genius Tips.” Check out FWx, Food and Wine’s guide to eating,
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Pears poached in red wine, an elegant ending to any meal! http://allrecipes.co.uk/recipe/33157/red-wine-poached-pears.aspx Maybe you’re looking for festive entertaining ideas, or perhaps you’ve got too much red wine leftover from last Friday night’s party… either way, pears poached in red wine is a delicious make-ahead dessert that is always an elegant way to finish a meal.
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The relationship between alcohol and cancer is complex. Research has linked moderate alcohol consumption with a lower risk of some cancers including lung cancer and colon cancer. Other studies have shown a link between even light alcohol consumption and other cancers, particularly breast cancer. A new study from a team of U.K. and Australian researchers
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The historic Napanook Vineyard, one of the oldest vineyards in the Napa Valley that has been in production since the late 19th century is the home of Christian Moueix of Chateau Petrus’ Dominus. Shop: https://www.wineexpress.com/dominus-estate-2017-napa-valley Follow us on social media! Wine Express: Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
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