We were thrilled to hear that the four wines we sent to the competition all received awards! Foch Barrel Reserve – Double Gold, Petite Pearl – Gold, Sunset (made from Brianna grape) – Silver, and Destiny (made from Frontenac Blanc grape) – Silver.
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Cooking with wine can be a bit intimidating—but fear not! Jay and Gabe are here to guide you through common pitfalls, misconceptions, and questions like: How much wine to use in your dish? What type of wine to cook with? and more! For more with Jay and Gabe, watch Swirl: https://www.kosher.com/shows/swirl-3
In celebration of Earth Day, we’re diving into the world of biodynamic, organic, and sustainable wines. Discover the distinct nuances between these winemaking practices as we sip our way through four organic and biodynamic wines. Our wine expert will break down the meaning behind these terms and give you the inside scoop on what they
Recipe for the Ruby Revelation wine cocktail using Leopard’s Leap Sparkling Chardonnay Pinot Noir: https://leopardsleap.co.za/blogs/news/the-ruby-revelation-wine-cocktail
Wines a tale of 2 colours. Ready for a grape escape? ‘Wines – A Tale of 2 Colours’ is here to tantalize your taste buds. Join us as we journey through the world of white and red wines and discover what makes each one so unique. From the light and crisp to the bold and
Discover the sweet side of Muscat Grapes with Quady Winery. Andrew Quady shares his secret to making delectable sweet wines that taste like dessert! Who needs a bowl of flowers when you can enjoy a floral and fruity glass of Black Muscat? #MuscatGrapes #SweetWine #DessertWine #BlackMuscat #RedWine #WineLovers #winebusiness #winelife #winetasting #winemaker #wineeducation #shorts
With good acidity, ripe and soft tannins and fruity character Syrah / Shiraz grape variety is quite easy to fall in love with, if you are only starting to explore wine world. However, it is also very appealing to experienced wine lovers, because Syrah / Shiraz can make wines of exceptional complexity and great ageing
Finally the Mango Wine is done. Wait until you see the taste test of this Mango Wine. This is how you make wine from fruit. Mango wine has been the most requested wine to make. This mango wine recipe is easy to make and the most flavorful wine ever. This is the only wine recipe
The tasting room at Serial Wines in downtown Paso Robles, California, is well designed by Richard Von Saal. A glass enclosed wine cellar holds the vintage California wine and custom furnishings throughout entice guests to linger.
At Château Cheval-Blanc in St.-Emilion, technical director Pierre Olivier-Clouet shares a bottle of the iconic Bordeaux estate’s 2011 vintage and talks about how cover crops, biodiversity and agroforestry are being employed to prepare the property for continued success. Wine Spectator website members, read more about Cheval-Blanc: https://www.winespectator.com/articles/2017-bordeaux-barrel-tastings-blog-cheval-blanc Explore Wine Spectator’s free newsletters: https://newsletters.winespectator.com/ Introductory offer:
Link: https://www.winex.com/caparsa-mimma-rosso-toscana-2019.html
The Moillard wine estate – Domaine Moillard – spreads over Côte de Nuits and Côte de Beaune, from Vougeot to Volnay. Half of the wines produced on the estate are Premier Cru. The Chardonnay grapes for this astounding Bourgogne come mainly from parcels located in the Mâconnais. The south of Burgundy enjoys a sunnier climate,
In 1871 a ship carrying a load of 1865 or 1869 Gruaud-Larose wines crashed near Borneo. David Launay tells the story of finding the wines and the tasting that occurred at the Chateau. The Drinks Business recapped the auction of 12 of the bottles: The two six bottle lots of the salvaged Bordeaux both doubled
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 17th April 2023 the Wise Wolf Cabernet Sauvignon red wine from the Languedoc in southern france is his choice, as much for its innovative packaging as the stuff in the bottle.
Relive some of our favorite moments from the 2022 New York Wine Experience weekend, featuring the Chefs’ Challenge with José Andrés, Emeril Lagasse, Eric Ripert and Danny Meyer, vertical tastings of Bordeaux first-growth Mouton-Rothschild and Napa Cabernet star Dominus Estate, a seminar with screenwriter and winery owner Robert Kamen and much, much more. Tickets are
Great Napa Valley Cab for $20? … None better, few as good.
The wines of Clos de Gamot are the humble benchmark of Malbec from this area, with the Jouffreau family passing winemaking traditions from father to son since 1610. There have been more than a few bumps along the way, yet the Jouffreau’s had remained true to their vines, never abandoning their traditional grapes for trends
Louis-Antoine Luyt crushes the 10 Cru of Beaujolais. Laugh while you learn and get all the pronunciations right along the way. Produced by @askawinemaker
Can we spend less than $10 for good cheap wine at Trader Joes. Sommelier, Madeline Puckette shows how to drink well on a budget. Take a Wine Folly Course → https://wfol.ly/YT-course It’s possible to find great wines with a little wine education. 01:00 – Wines Reveal: How much was it? 01:40 – Susumaniello $9.99 02:43
We found this Dominus Napa Valley Red that’s been aging for over a decade in our cellar and we had to break out the Wine Enthusiast decanter and give it a try… Check out Marshall’s Tasting of the 2009 Dominus Napa Valley Red and see how a 30-minute decanting improves the tasting experience of this
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 25th September 2016 the Elephant Hill, Syrah 2013, from Hawke’s Bay in New Zealand is his Wine of the Week.
Mini Documentary
This is a training video on: Understanding Different Types of Wine, including Red, White, Rosé, and Sparkling Wines Script: Welcome to this training video on understanding different types of wine, including red, white, rosé, and sparkling wines. In this video, we will cover the major differences between these types of wine, their unique characteristics, and
What makes New Zealand’s wines so mouthwatering? To find out, watch this mini-primer with Harvey Steiman. He describes some key regions, climates and styles as he tastes a pair of New Zealand’s iconic varietals, Sauvignon Blanc and Pinot Noir.
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