When it comes to Napa Valley, Cabernet is king. But entering the Cabernet kingdom comes at a price, typically a big one. Most top wines cost 200, 300, 500 dollars or more. It’s no surprise that the question I’m asked the most is, what’s a great Napa Cabernet that doesn’t cost so much? Wine Spectator’s
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What makes Amarone so special? Kyle asks 7th Generation Masi Winemaker Raffaele Boscaini, only to find out that it is indeed a symphony of factors that make Amarone, Amarone.
In this video I talk about different wines I will be buying in 2023. These wines will be either from specific wine region, grape variety, vintage, winemaker or vineyard. And I explain why I will be buying each of these wines and perhaps spark interest in you as well. Note: I buy wines based on
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 18th April 2022 he chooses the Yalumba, Y Series Merlot 2019. A red wine from South Australia.
How to make beetroot wine at home, This video is all about making beetroot wine at home. this is the easiest method to make beetroot wine at home. One of the healthy wine recipe. How to make beetroot wine in Malayalam ingredients … 1-Beetroot 2kg 2-Whole-wheat 1 Bowl 3- Cardamon 10 4- Star anise 3
Up on Napa’s Diamond Mountain, Nigel and Shae Kinsman talk about caring for older Cabernet vines at the former Reverie Vineyard, the property’s history and how these grapes are used in their Rhadamanthus cuvée. Read James Molesworth’s full report: https://winesp.ec/3g3c0Oi Explore Wine Spectator’s free newsletters: https://winesp.ec/3vRPRJo Introductory offer: Subscribe to Wine Spectator for just $12!
We’re…BACK?! Yes faithful watcher we have returned. Covid cramped our style for a bit but we’re finally able to (slowly) return with some new interviews. To kick things off we have the insanely talented Stephanie Pope of Hess Collection Wines in the chair to talk all things Hess including what’s on the horizon for this
Few pairings are as happy as cheese and wine, and some matches are straight-up sublime. Case in point: Fresh goat cheese and tangy Sauvignon Blanc. Find out why they’re a match made in heaven! Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe
Here’s what’s being said about the 2019 vintage in the Southern Rhone; “an exceptional vintage”, “2019 is clearly a vintage of extremely high quality”, “an excellent year for lovers of classic Chateauneuf du Pape”.
Grapes have long grown on the slopes of Mount Etna, the largest active volcano in the south of Sicily. Frank Cornellissen talks about the climate and the experience of growing grapes on volcanic soil. See all of our videos with Frank Cornelissen here: https://www.youtube.com/playlist?list=PLddUmDhg4G_J8ee7_bIqp8ynkfDYYo8nt See all of our videos with Italian Winemakers here: https://www.youtube.com/playlist?list=PLddUmDhg4G_KY_eWOUI7iOLl4XuE4W0cx Ask
When you’re at a table of guests, who do you pour wine to first? Follow APWASI for more wine education, tips, culture and history and embrace the cultural diversity that wines bring you. Here are some ways you can join our APWASI wine community: 🎥Please Subscribe to my Youtube Channel. https://www.youtube.com/channel/UC2o1BhPwXkt71Za37WRoGlw 📕LIKE APWASI on FACEBOOK
Jesus’ first miracle has left a lot of Christians confused. Because Jesus turned water into wine, then surely there is no problem with Christians drinking alcohol today, is it? Is that what the Bible says? In today’s Tough Tuesday we will look at John 2:9. ► Recommended resource http://www.anym.org/pdf/wine_in_the_Bible_samuele_bacchiocchi.pdf If you are new here, we
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 25th July 2022, the Bila-Haut Cotes du Roussillon Rouge from Michel Chapoutier’s estate in the Roussillon, France is his choice.
Describes the initial process of making 1 gallon of watermelon wine. Note: I am not a professional winemaker. I hold no responsibility if the results of your winemaking causes injury or ill health. This is as natural (where possible) winemaking channel. The wines made on this channel do not use sulfites. You may use them
https://www.wineexpress.com/santi-2012-amarone-docg
Chad Stock had no intention of making a Chardonnay until he discovered some of the fruit that comes from plant material outside of the family of Dijon Clones. Here he describes the process of finding the fruit that he wanted to explore, including old Wente, Monte Eden and Entav Musque Chardonnay clones. On the same
Chef Charlie Palmer is closing his Aureole restaurant in Las Vegas, known for its Wine Spectator Grand Award-winning wine list and its four-story wine tower, where “wine angels” sailed on wires to retrieve bottles. A centerpiece of the Mandalay Bay Resort & Casino since it opened in 1999, Aureole has been a training ground for
How to Make Cheap Easy Wine from Store Bought Juice at Home It’s actually really easy to make wine for yourself at home, and using juice from your local store is a great way to get started. This video will teach you step by step how to make grape wine at home from store bought
Robust and earthy with bold aromas and flavors of blackberry, currant and vanilla. On the finish, firm tannins show with a good dose of terroir. Pair this with roast beef, lamb or a thick steak.
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 15th February 2021 the Nero Oro, Grillo Appassimento 2019, an unusual white from Sicily made from partially dried grapes and bursting with fruit and flavour.
http://www.wineexpress.com//shopping/prod_detail/main.asp?productID=38457&AFID=YTB
The German Wine Institute’s US-agency has launched a new integrated marketing campaign entitled “Prost Every Moment” that seeks to celebrate all of life’s moments with some added German flare! see also https://bit.ly/2UefBSq Prost Every Moment takes the concept of toast every moment and makes it undeniably German, compellingwine drinkers looking for a comforting escape or
We had the privilege to host one of the wine world’s greatest, Ben Glaetzer of the cult wine sensation, Glaetzer wines. Ben and Kyle chat about the history as well as the current plight of Aussie wines in the U.S. and what it might take to get past the misinformed stigma of wine from down
Sommelier André Hueston Mack demonstrates the correct technique to use when opening a bottle of sparkling wine, keeping that carbonation right where it belongs. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT
Chateau Bellecroix is has a long history dating back to the late 1800’s. In the 1970’s entrepreneur and owner of Chateau Haut Calens, Albert Yung purchased the property, replanted and modernized the entire estate.
Pan Seared Foie Gras with a Luxurious Red Wine Balsamic reduction
What a Find!! Chateau Bourdieu dates back to 1464. Located on Bordeaux’ Right Bank in the Cotes de Blaye region. The estates vineyards have a mixture of clay, limestone and gravel soils. Ideal for Merlot, Cabernet Franc and Cabernet Sauvignon.
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