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Winemaker Meghan Zobeck gives us a look at the ongoing vineyard upgrades at Burgess on Howell Mountain in Napa Valley and explains the concept of “regenerative farming.”
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=36473&AFID=YTB
Free run juice, the juice that runs from grapes after harvest but before any pressure is applied to them in a press is explained by Greek Winemaker George Skouras. Ask a Winemaker filmed with George Skouras in Chicago at Red & White Wines See all of our videos with George Skouras : http://www.youtube.com/watch?v=ct_hS3oAzhk&list=PLddUmDhg4G_Jr3PWmo6eukYzl0MAI8CXV Ask a
Watch the FULL VIDEO: https://youtu.be/_ZZthptOjPA 🍷 Gabriel Glas Standart edition (the gold edition is often sold out) https://amzn.to/3qeZXmQ Wines featured in this episode: Cossart Gordon, Solera 1845 Bual Madeira 🎉 Get your Coravin system: https://amzn.to/3P38B1l ✍ Related Article: #oldwine #madeira #reaction ▬▬▬ 👋 Join the Exotic Wine Travel community on Patreon: https://www.patreon.com/exoticwinetravel ▬▬▬ ✌SUBSCRIBE FOR
Italy’s Sicily has been a crossroads of the Mediterranean for millennia, lending it a diverse culture with incredible cuisine and a long history of wine production. Today the island’s wines are better than ever before. Learn more about Sicilia D.O.C. with Wine Spectator senior editor Alison Napjus and associate editor Julie Harans as we explore
An amazing wine because of all the things it is not…
Fontodi is a certified organic estate which extends over 300 acres of which about 170 are planted with vines. The type of agriculture practiced is inspired by the principles of respect for nature and sustainability.
Wine Dive + Kitchen, a Best Award of Excellence–winning restaurant group with locations in Wichita and Manhattan, Kan., opened a new location in early September in Lawrence, home of the University of Kansas. At the same time, the Wichita restaurant was renovated to include a wine cellar, a private dining space and a new bar.
Looking for a good wine but don’t want to break the bank? This video is for you! I’ve collected some of my favorite wines that are all under $30. Watch and learn where to find them, what to look for, and how to pick the perfect bottle for your next party or dinner date. Buy
Sommelier André Hueston Mack samples a wine from every state in the U.S., this episode covering each alphabetical stop from Alabama to Missouri. Watch André offer up his expert opinion on wines from every corner of the nation, including some you may not have known were even in the winemaking game. Director: Matt Hunziker Director
raisin wine recipe | How to make raisin wine | Homemade raisin wine | Coorg wines Check this homemade wine recipe made using raisin , sugar and small amount whole wheat. Wheat is used for fermentation instead of yeast here. Wheat can also be replaced by rice or ragi( finger millet) but fermentation days varies.
An incredible find, this Bordeaux Superieur is from the the superlative 2010 vintage and has a Gold Medal from both the Concours des Grands Vins de France and the Challenge International du Vin. http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=38861
Jordan Winery CEO John Jordan discusses the excitement of grapevine bud break, or bud burst, during spring and recent warm winters in this wine education video. Read the full blog post: http://bit.ly/1Mnmsdu.
Danny Meyer thought he was on stage to tussle with José Andrés. The restaurateur and founder of Union Square Hospitality Group was a panelist at the New York Wine Experience’s annual Chefs’ Challenge, a wine-and-food pairing competition starring chefs José Andrés, Eric Ripert and Emeril Lagasse, along with Meyer. But Marvin R. Shanken, Wine Spectator’s
With my recent review of Sassicaia and my upcoming review of Ornellaia, I thought I would do a video to explain the term Super Tuscans and my thoughts and views on these wines. Hope you enjoy and I do expect a lot of dialogue and discussion on this video. Cheers!
Join Robert Mondavi Winery director of winemaking Nova Cadamatre for this three-stop tour of the famed To Kalon Vineyard in Napa Valley’s Oakville AVA with Wine Spectator senior editor James Molesworth.
Director of Wine Greg Miller discusses the evolution of 2003 Jordan Cabernet Sauvignon Alexander Valley. This virtual tasting note should help customers determine when to drink this Jordan Cabernet Sauvignon vintage; Miller discusses how the growing season influenced the flavors, as well as the current taste profile, food pairing suggestions and optimal cellaring life (as
There are two distinct soil aspects of the terroir of the St.-Chinian AOC in France’s Languedoc region. Will wine lovers be divided over this schist vs. limestone debate, or will St.-Chinian bring them together?
Underrated doesn’t even begin to explain it!
“Wine is about enjoyment,” observed Philippe Sereys de Rothschild, co-owner of Château Mouton-Rothschild, while speaking to more than 1,000 guests at the 2022 New York Wine Experience as they enjoyed a vertical tasting of wines from his family’s famed first-growth. “It’s a people business. Don’t forget about that.” It was impossible to forget how much
Are you passionate about wines? Complete your day with a bottle of wine. Watch the given video and visit us to buy the most exclusive wine! #wine #redwineforhealth #winelovers #alcohol #winestore #wineshopping #winestorechicago #alcohol #LyonsBeverageDepot
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 22 June 2014 the Les Jamelles Viognier 2013 from France is his Wine of the Week. The great white grape of the Rhone Valley is now finding success across the world, not least here in the Languedoc
Grandma Harvesting Pomegranate and Making WINE, JUICE and Chicken Recipe from Pomegranate 🔔 Please Subscribe for Support us. http://youtube.com/channel/UCR86T8G5fKWNE2BbzzhCSig?sub_confirmation=1 ✅ /Stay Connected: 💙 Subscribe: http://youtube.com/channel/UCR86T8G5fKWNE2BbzzhCSig?sub_confirmation=1 💖 Facebook: https://www.facebook.com/cookinginthewild 💚 Instagram: https://www.instagram.com/azerbaijancooking ✅ /About: Our aim is to share with you the beauties of our nature and the delicious meals of Azerbaijani cuisine. Come and see
For new wine lovers, a traditional waiter’s key can look like a Swiss Army pocketknife of confusion. Wine Spectator makes it easy with this simple visual guide to using a corkscrew. And now that you know how to open a bottle of wine, it’s time to invite some friends! Be sure to check out our
The spacing of Sangiovese vines in a vineyard can have an important impact on the wines they produce. Sean O’Callaghan of Riecine talks about how his spacing has changed and what he thinks is ideal in Chianti. Watch our series on Understanding Tuscan Wine: Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask a Winemaker on Twitter:
French wine basics, French wine regions and French grapes. French wine basics to help you in your everyday use. Connect with Winetasters Choice on our other social media pages Facebook https://www.facebook.com/winetasterchoice/ Instagram https://www.instagram.com/winetasters_choice/ Twitter https://twitter.com/WinetastersC
Winemaker Rob Davis describes 2009 Jordan Chardonnay Russian River Valley, which releases May 1, 2011. This wine continues our winemaking progression to highlight the crisp acidity and bright apple and stone fruit flavors found in fine Russian River Valley grapes. More akin to Burgundy than California, Jordan 2009 Chardonnay has risen to the challenge of
Gaylon Lawrence’s wine ambitions extend beyond Napa Valley, apparently. Lawrence Family Wine Estates, the wine company founded by the Tennessee billionaire and managed by Carlton McCoy, has purchased a majority stake in Château Lascombes, a second-growth estate in Bordeaux’s Margaux appellation. The deal is Lawrence Wine Estates’ first acquisition in Europe, joining a portfolio which
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