For this 2018 Napa Cab they sourced outstanding grapes from a single vineyard in St. Helena farmed organically. The wine aged 18 Months in 100% French Oak, 50% new. Shop: https://enth.to/3hjWhLj Subscribe for more wine tasting videos! Follow us on social media! Wine Express: Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
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Pruning grape vines is meant to control each vine’s output. Winemaker Sarah Cabot talks about the process in Oregon. Cordon training and spur pruning is discussed. Our collection with Sarah Cabot: https://www.youtube.com/playlist?list=PLddUmDhg4G_Ln84928VLi-iVx2Er6FRsn See all of our videos with Oregon Winemakers: https://www.youtube.com/watch?v=K_zmzQNu5gI&list=PLddUmDhg4G_KYhhxP3c89SNIpscQWf5mg Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask a Winemaker on Twitter: www.twitter.com/askawinemaker @askawinemaker www.askawinemaker.com
Have you ever tried Armenian wine? Today I’m chatting about this country that’s rich in winemaking history, dating all the way back to the 8th century. So tune in and learn a little something today!
If you’re looking for the steak recipe link, hold tight! It will be linked for you tomorrow (Saturday, September 9th) after I finalize the blog post! Thanks for your patience! Like my channel? Subscribe here: https://goo.gl/vrjQY4 Follow me here too: Instagram: https://www.instagram.com/libationsac… Facebook: https://www.facebook.com/libationsaca… Pinterest: https://www.pinterest.com/LibationsAc… In today’s video Dani talks about many wines to
Lodi, California is the unofficial “Zinfandel Capital of the World”! Lodi vineyards produce about 40 percent of the premium Zinfandel in California and there are many old growth Zinfandel vines in Lodi dating back to the 1880s and early 1900s.
A lagar is a traditional Portuguese tank carved our of granite and used for crushing and fermenting grapes into wine. Sara Dionisio at Casa de Mouraz explains how they use a lagar to produce a wine from the Douro Valley. Very few examples of wine made in a lagar exist and it is a rare
Omaha Steaks Executive Chef Karl Marsh and Wine.com Director of Education Gwendolyn Osborn highlight which types of wine work best with the Filet Mignon and the Ribeye Steak. More featured wines: http://bit.ly/1m2SkJ4
Tom Cannavan of wine-pages.com chooses the Quinta de Chocapalha Tinto 2006 from Portugal as his wine of the week for February 14th 2010.
With dry January officially over, here are a few recipes that use wine! #GordonRamsay #Cooking Pre-order your copy of Ramsay in 10 here – https://linktr.ee/RamsayIn10 Follow Gordon: TikTok: https://www.tiktok.com/@gordonramsayofficial Instagram: http://www.instagram.com/gordongram Twitter: http://www.twitter.com/gordonramsay Facebook: http://www.facebook.com/GordonRamsay If you liked this clip check out the rest of Gordon’s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword #GordonRamsay #Food #Cooking #Wine
We got a real gem this time! This boutique Pinot Noir is from Richard Sanford’s prized vineyard on the western edge of the Sta. Rita Hills. https://www.wineexpress.com/dolin-2014-pinot-noir-la-encantada-vyd.-sta.-rita-hills Follow us on social media! Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
The types and levels of Rioja are discussed by Juan Muga of Bodegas Muga, including Crianza, Reserva and Gran Reserva. Each level depends on the amount of time that the wine has spent in barrel, providing the minimum times that each must be kept in barrel. Filmed on location at City Winery Chicago. Watch all
The wines are brilliant. You should Czech them out! We fell in love with the Moravia region of the Czech Republic not only for its wine pedigree but also for the real, genuine people we met along the way. This country is not producing wine for the glamor – this is an industry that has
Ingredients: 1 pound of mussels (pre-cooked) 1 cup yellow onion (chopped) 5 garlic cloves (minced) 1 cup tomato (chopped) 1 cup red wine 1 tsp red pepper flakes 1 tsp salt 2 teaspoon of fresh parsley (chopped) 2 tablespoon of cilantro (chopped) 1 cup of Marinara sauce 1 tablespoon of vegetable oil Dried basil Directions:
https://www.wineexpress.com/hartford-court-2015-pinot-noir-russian-river-valley
We asked Ernst Loosen about Riesling from other parts of the world, beyond Germany and he proceeded to provide a good introduction to some of the best spots for this grape worldwide: Filmed at the International Pinot Noir Celebration in McMinnville, OR in 2014. See all of our videos with Dr. Ernst Loosen: Subscribe to
Support me on my new PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com Drinking White wines too cold and red wines too hot I have been talking about this issue for ages, but it seems like no one is listening. White wines are often stored in the fridge while red wines
Winemaking 101: Punchdowns. The grapes are picked, sorted and fermenting in a large tank. The solid material floats on top of the liquid and needs to be mixed with the juice to continue fermentation, avoid the build up of sulfur, and to heat evenly. Todd Hamina at Biggio-Hamina in Oregon talks about punchdowns at his
Cue the applause! 👏 Give it up for the next 7 winners on our Top 20 Wines of 2022. Spot any favorite bottles in places #10-#4? Shop the Top 20 list here: https://bit.ly/s-Top-20-Wines ——- Learn more about what you’ll find on Total Wine and More’s YouTube Channel. From cocktail recipes to brewery tours, we share
Corvina and Valpolicella, what is the difference? Well, the wines you get from the Valpolicella region in Italy are primarily made from the Corvina grape. These wines are underrated in the USA and have suffered from some poor quality history from back in the 1980s. It is time to give them another try as they
At Shafer Vineyards, it takes a team to make one of Napa Valley’s top Cabs. The team, which balances hard work with fun and learning, includes CEO John Shafer, president Doug Shafer (his son) and winemaker Elias Fernandez.
LEGENDARY. With 42 years of experience in making some of the greatest Pinot Noirs in the world, Jacques Lardière stops by the tasting room to talk about his life post “retirement”. An honest to god character in the world of wine…you’ve been warned.
Here’s an outstanding Napa Valley Cab that if we told you where the juice was sourced we’d have to charge twice the price. It’s big and burly, but don’t think you can’t enjoy this 2019 early. Shop it here: https://enth.to/3A88uxS Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
Nerello Mascalese gown on the many soils of Mount Etna is contributing to the volcanic areas reputation as the “Burgundy of the south” according to winemaker Frank Cornelissen. Burgundy and Barolo are both famous for being areas that produce precise wines that reflect the flavor of the plots on which they are grown. Cornelissen at
Why do we celebrate with Champagne? For the exploding cork, of course…. Sparkling wines can be produced in various ways, but the most popular methods are: Charmat or Martinotti and Classic Method. In Italy particular areas for sparkling wines are well known, such as: Asti, Franciacorta, Oltrepò and Valdobbiadene. Uncork your next sparkling wine with
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 10th August 2014 the McHenry Hohnen, Burnside Grenache 2013 from Australia is his Wine of the Week.
Watch our reactions to the first taste of the anticipated 2013 Jordan Cabernet Sauvignon in magnum. 2013 is a special vintage that lends itself to the long, graceful aging that only a large-format wine bottle can provide. The 2013 Jordan’s silky palate is plush yet poised, boasting a beautiful balance of black fruits and fine
Brettanomyces is avoided by most winemakers. Chad Stock wondered what would happen if he embraced it. Video 2 of 2 For more with Chad, view our playlist: https://www.youtube.com/watch?v=FaCODB1_K4o&list=PLddUmDhg4G_Kg1oas7H6T8BISEMPcWoK_ Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it in the comments and we will try to
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