Of all the cooking wines out there, Daddy Lau reaches for Shaoxing cooking wine the most. Here’s why! Have you used Shaoxing cooking wine before? 🙂 Check out all of our recipes on https://www.madewithlau.com #shorts
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Even one of Italy’s most famous wine families can never be certain that they know the best way to do everything. In fact, Gaia Gaja says, doubt plays a key role in her family’s philosophy. She explains why at the 2017 New York Wine Experience.
A montage of Christmas at Jordan Vineyard & Winery 2010-2013 featuring “Aloha Christmas,” “Rock ‘n’ Roll Christmas” and “A White Christmas.” Hosted exclusively for our most loyal Jordan Estate Rewards customers. Visit http://www.jordanwinery.com/rewards to learn more.
Letting the grapes rest after harvest is an unexpected practice developed by Frank Cornelissen at his winery on Mount Etna. He feels that letting the grapes sit instead of pressing them right away allows for fermentation to begin and proceed more precisely. Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker See all
Warm up with a delicious cup of Mulled Wine this holiday. Spicy and citrusy, this drink is the perfect thing for a cold winter night. Get more unique hosting ideas on our blog: https://www.lecreuset.ca/en_CA/blog/Holiday+Hosting.html Classic Mulled Wine Recipe Ingredients: 1 (750 ml) bottle of dry red wine 1/4 cup brandy (or orange liqueur) 2 oranges,
It’s time to cool down with a refreshing summer cocktail! Prosecco is the base for this citrusy Aperol spritz. And don’t forget to invite some friends! Find more super summer cocktails: https://www.winespectator.com/articles/sommelier-roundtable-favorite-pre-and-post-dinner-drinks-for-summer Explore Wine Spectator’s free newsletters: https://winesp.ec/34j2K6u Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
Black Tot Finest Caribbean is inspired by tradition and the motivation to blend delicious rums from around the world. Head Blender, Oliver Chilton, has developed a recipe featuring some of the world’s finest rums while creating a new and individual style. With nothing added or taken away, our final blend has been selected for its
Director of Wine Greg Miller discusses the evolution of 2005 Jordan Cabernet Sauvignon Alexander Valley. This virtual tasting note should help customers determine when to drink this Jordan Cabernet Sauvignon vintage; Miller discusses how the growing season influenced the flavors, as well as the current taste profile, food pairing suggestions and optimal cellaring life (as
Tim Olson, Winemaker for Olson Ogden Wines in Sebastapol, California discusses how to cellar wine. From www.candidwines.com
I hardly ever drink (I’ll drink on occasions) but I feel like my measurement of a high quality wine is when I don’t have a headache the next morning. I remember a few years back I went to a wedding and had HELLA glasses of red wine lol. I noticed I didn’t get very drunk
Join Anna Spooner from the Tastings Team as she takes you through six of this year’s Wine Champions in a specially created sample pack. She’ll give you the low-down on the six wines, which will be served blind, and she’ll explain what characteristics put it head and shoulders above the competition to be crowned a
Filet Mignon is the most tender, luxurious steak you can get. Pan sear the steak. Then combine apples, shallots, white wine and butter to make a delicate pan sauce that complements this decadent dish. Filet with Apple White Wine Cream Sauce is an exceptional dinner you make at home. PAN ROASTED FILET WITH APPLE-DIJON WHITE
In Barbaresco, the local grapegrowers’ coop makes super wine at a great price (the ’01 scored 93pts and cost $55, which is a relative bargain). Wine Spectator’s Jo Cooke dropped in as the village came together for harvest.
Dr. Franz Werner Michel of Weingut Domdechant Werner in the Rheinghau region of Germany explains his basic philosophy at the estate where his family has produced Riesling since 1780. Dr. Michel is a former director at Guisenheim University and the first President of Wines of Germany. He sat down with Ask a Winemaker in his
Watch as the renowned Master Sommelier puts his blind-tasting skills to the test. This video was produced in collaboration with SM, USA. Read more: https://daily.sevenfifty.com/bobby-stuckey-takes-the-supertasters-challenge/
Oregon wine is on a roll in New York. According to Nielsen data, Oregon wine sales increased 21% in New York over the last 3 years. Eric Asimov of The New York Times must have felt that same momentum when he recently wrote, “Oregon is right now the single most exciting winemaking area in the
chicken curry with mohua wine fruit santali tribe traditional recipe cooking by tribe women we hope you must enjoy this video please subscribe our channel with press bell icon #village_cooking #village_food #small_fish_curry
Napa Cabernet stars Tim Mondavi and his daughter Carissa talk about how their wine heroes forged the way, wine family dynamics and their deep-rooted respect for the land.
What is rootstock? The roots of American vines have been used since the late 1800’s to support Vitis Vinifera grape vines and protect them from Phylloxera, a louse that kills vines. It also is used to regulate the vigor of vines depending on the soil type in any given vineyard. Here, Nick Mills of Rippon
Follow me on …: https://www.facebook.com/konstantin.baum https://www.instagram.com/konstantinbaum_mw/ Check out my websites: https://meinelese.de https://meinelese.de/blog/ I have scored quite a few wines on this channel, and I am going to continue scoring wines for you guys. Not because I think that there is no other way to talk about the quality of the wine but and because I
In Argentina, few wineries use production processes that involve large oak barrels and many years of evolution, one of them is Bodega Weinert @bodega.weinert Located in Lujan de Cuyo, built-in 1890 and founded in 1975 by the Brazilian of German origin Don Bernardo Weinert, this winery today has the largest collection of barrels and
At the great request of Marco, today we aromatize a fortified wine with almonds. Very simple recipe that you can prepare using: Passito wine 750 ml Bitter Almonds 10 Alcohol 96 ° 40 ml Orange zest 1 pinch Honey 1 tsp Don’t forget to share your experience by leaving a comment 👍🏼 Here, on my
What does it mean to say that a vineyard is “massal selection” rather than clonal selection? Argentinean winemaker Sebastián Zuccardi explains how diversity in his family’s vineyards improves the quality of their Malbec.
From his first harvest with Patrice Rion in 1999, Blair explains his immersion into the culture of wine and winemaking in Burgundy, as well as much that he had to go through to open his own estate in the region. Thumbnail photo credit: http://www.domaine-dublere.com/en/gallery Filmed at the IPNC, 2014. Subscribe to Ask a Winemaker for
In this video, we go over the top 10 beginner mistakes people do with wine. Whether you’re new to wine or more experienced, this guide will ensure that you do not look like a beginner next time you’re drinking wine. Don’t forget to like this video and SUBSCRIBE to our YouTube channel so you will
Twin Telepathy Slime Challenge Ryan and Mommy edition! Ryan ToysReview mix slime ingredients to see who create the better slime! Who do you think won the challenge???
Nothing draws a crowd like a beautiful charcuterie board overflowing with fine cheeses, enticing meats, fruits, nuts, sweets and more. Wine Spectator’s editors share 3 keys for constructing a winning cheese board, tips on how much you need, an easy hack for stunning salami rosettes and 4 wine-pairing recommendations! Explore Wine Spectator’s free newsletters: https://winesp.ec/3ybfcz8
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Winemaker Fred Scherrer discusses how different levels of alcohol affect Pinot Noir, and how he perceives alcohol in wine. This question was supplied by Steven Rigisich of Pinot Days. Sound and video quality has increased dramatically at Ask a Winemaker, but we love these old “library” offerings that show were we started. Please check out
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