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Winemaker Gabrielle Simmers talks about the difference between old world and new world winemaking styles when it comes to vinification, and what she has learned to do, and not to do in the winery. Gabrielle makes “The Supernatural”, a Sauvignon Blanc from limestone soils in Hawke’s Bay, New Zealand. She sat down with Ask a
Chianti Classico is red wine from Italian wine region Tuscany. It seems that Chianti Classico is embracing the diversity of their terroir, as well as the mightiness of the Sangiovese grape variety, and with increasing quality of these wines and awareness of the “brand”, they surely will become more expensive. Yet, I still consider these
Support me on my new PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://meinelese.de I have tasted the following wine in this Video: Maillart Brut Platine Champagne Karl Schaefer Pinot Blanc Sekt Pfalz 2018 Clemens Busch Marienburg GG Mosel 2018 Claude Riffault Les Boucauds Sancerre 2018 Guiberteau Saumur 2015 Zind Humbrecht Clos
Watermelon Rose Sangria Recipe. Sangria with rose wine, watermelon and berries. This is a refreshing summer drinks, an awesome sangria recipe. Rosé Wine Sangria. Sangria with Rose Wine recipe. 🛑 SUBSCRIBE HERE ➡ https://bit.ly/34RTUuB Rose Sangria Recipe 2 cups chopped Watermelon 1 cup Strawberries 1/2 cup Raspberries 1 cup White Grape Juice 4 oz Rum
At Napa Valley’s Snowden Vineyards, the late-ripening Petit Verdot grapes aren’t quite ready to be picked. Winemaker Diana Snowden Seysses explains to Wine Spectator’s James Molesworth what she’s looking for in a ripe grape.
The junior version of a Robert Parker 100 point Bordeaux from Pomerol. Game on…
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=34692
Master of Wine Bree Stock compares Pinot Noir from Oregon and Burgundy. In under two minutes, there are years of education to unpack as Bree describes different fruit flavors, textural profiles that result from different chemistry in the grapes, tannin levels from different exposure to sunlight and more. This is a must watch for students
Blackberries are with us good people, get out and pick this lovely nutritious free food and make wine jams and pies.
We’re making the most of our time at home, experimenting with new recipes and revisiting old classics. This week, Cassia Schifter and her trusty assistant Puggsy Bogues share a delightfully refreshing summer cocktail starring sparkling wine, tequila and grapefruit juice.
An Nontraditional, Traditional Tuscan…
The Pecchenino wine estate dates back to the end of the 1700’s and has always been a family-run operation, with the holding handed down from father to son for generations.
A quick look at how grape vines are pruned by hand at Tenuta Santomè. Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it in the comments and we will try to answer it for you. Connect with us on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask your question on
Here are some things we learned while opening a 40-year old bottle of wine. Get ready for a few surprises! The Wine was the Diamond Creek 1979 “Red Rock Terrace” Cabernet Sauvignon Learn more about the wine here: https://winefolly.com/episode/opening-40-year-old-wine-video/ What we learned about opening old wine: 1. Corks are extremely fragile 2. You need a
It was a great pleasure to bring Nick Devlin of Naked Wines back for a follow-up on the company’s progress since last year. Here is the transcript of our conversation: https://www.good-investing.net/2022/06/14/nick-devlin-naked-wines-turbulent-times/ We have discussed the following: 00:00 Check out In Practise: https://to.inpractise.com/3C5Frbq 00:36 Introduction 01:37 Naked Wines’ growth framework 04:39 What’s the staff-to-growth ratio? 07:15
Describes the initial steps in making one gallon of muscadine wine. Note: I am not a professional winemaker. I hold no responsibility if the results of your winemaking causes injury or ill health. This is as natural (where possible) winemaking channel. The wines made on this channel do not use sulfites. You may use them
As a race-car driver and team owner, Kevin Buckler won championships. As a California vintner, he’s racked up outstanding scores with his fleet of Cabernets, Zinfandels, Syrahs and more, including the recently introduced line The Racing Series. Here the owner of Sonoma-based Adobe Road shares his inspirations, career highlights and what he’s learned from wine.
We drop in on trail-blazing Santa Barbara County winemakers, Dragonette, to discuss Happy Canyon Sauvignon Blanc and the nature of what makes this area so special. Music used: “Bella Marie” by Megafaun (https://itunes.apple.com/us/album/gather-form-fly/id616478043)
https://www.wineexpress.com/moshin-2013-pinot-noir-sonoma-coast
Why is sulfur dioxide used in winemaking? Can you make wine without SO2? Organic Winemaker Nick Mills of Rippon in New Zealand’s Central Otago Region explains the role of sulfur and his approach to using it in this three part series. Part 2 focuses on how shipping wine long distances has increased the need for
The canned wine market is being pulled in different directions. One way is chock full of affordable, mass-produced, widely available products of middling quality, often sharing shelf space with ready-to-drink cocktails and hard seltzers. The other, and perhaps more intriguing, path is in the premium sector—higher-priced wines made from quality grapes by well-known winemakers, giving
🍷 Rovsya Wine Glasses: https://amzn.to/3oGdOSn 🍷 Gabriel Glas Standart edition (the gold edition is often sold out) https://amzn.to/3qeZXmQ Wines featured in this episode: Château d’Yquem 🎉 Get your Coravin system: https://amzn.to/3pZXe18 ✍ Related Article: #sauternes #yquem #wine ▬▬▬ 👋 Join the Exotic Wine Travel community on Patreon: https://www.patreon.com/exoticwinetravel ▬▬▬ ✌SUBSCRIBE FOR MORE WINE VIDEOS https://www.youtube.com/c/exoticwinetravel?sub_confirmation=1
In this simple, step by step series we share all the tips and techniques necessary to make a top flight elderflower wine, from selecting and harvesting to ingredients, sterilizing and infusion. Country wines done well are immensely satisfying, absolutely delicious and almost free! Brew along with us in this simple, easy to follow series Fir
Harvey Steiman has fired up his grill and is looking for a great wine pairing with lamb, chicken and veggies so he grabs a Zinfandel and explains why it works. (Warning! You may want to bring your own hot mitt.)
Chablis = Stones, chalk, apples, deliciousness
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=38603
White wine grapes Grenache Blanc and Grenache Gris are compared by Jon Bowen of Domaine Sainte Croix who makes them in Languedoc, France. Jon sat with Ask a Winemaker in Chicago at Red and White Wines in the spring of 2014. See all of our videos with Jon Bowen from Domaine Sainte Croix in Corbieres:
CALIFORNIA WINE TASTING = Today’s focus is on Lo Mac Winery’s 2015 Cabernet Sauvignon for our Zip Sip Winery review. To learn more about different wineries in California visit our California Winery Director at https://www.cacorks.com First, I think it is fair to say that Central Valley Cabinets are not the same as Napa or Sonoma
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