Use code WINEABOUTIT on http://www.Manscaped.com and get 20% off + free shipping! QTCinderella and Maya Wine About It Podcast 9 🎧 Spotify: http://www.tinyurl.com/WineAboutItSpotify 🎧 Apple Podcast: https://podcasts.apple.com/us/podcast/wine-about-it/id1620069352 QTCinderella ► https://www.twitch.tv/qtcinderella Maya ► https://www.twitch.tv/maya Twitter ► https://twitter.com/Wineaboutit69 Instagram ► https://www.instagram.com/wineaboutit420/ Subscribe to the new Wine About It YouTube Channel for upcoming content: https://www.youtube.com/channel/UCotpsO5-apJVUfsiieSb71g Chapters: 0:00 Intro
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Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 13th March 2017 the J Mourat, OVNI Chenin 2015 from the Loire Valley in France is his Wine of the Week.
Giuseppe Mazzocolin of Felsina runs the family estate in Chianti Classico — and he produces some of the region’s top wines. Surrounded by the Sangiovese harvest, Giuseppe shares the rich heritage of Felsina, its vineyards and its people.
Floats like a butterfly…stings like A QUO!
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=37476&AFID=YTB
Though this vintage showed well immediately upon its release in 2009, the 2005 Jordan Alexander Valley Cabernet Sauvignon has blossomed in the cellar. Watch what John and Maggie have to say with their latest 2005 wine tasting notes in this Jordan Uncorked Update. Comment below with your pick for which wine these winemakers should open
Brezeme, an area marked by limestone soils in the Northern Rhone is a unique place to grow grapes. Winemaker Eric Texier talks about the region and why it is a special place to grow syrah. Eric sat down with Ask a Winemaker in Chicago at Red and White Wines in October 2013. All of our
New York City’s summer Restaurant Week is back for its 30th anniversary, with reservations now open for specially priced lunches and dinners from July 18 through August 21. Encompassing all five boroughs, the month-long program features more than 600 restaurants, including 60 of Wine Spectator’s 2022 Restaurant Award winners. Each year, Wine Spectator honors restaurants
Tom Cannavan of wine-pages.com chooses the Lions de Suduirat Sauternes 2009 as his Wine of the Week for 6th November 2011.
Describes the initial steps in making 1 gallon of tea wine. Ingredients: 6 tea bags 3 cups sugar 1/4 teaspoon wine yeast Note: I am not a professional winemaker. I hold no responsibility if the results of your winemaking causes injury or ill health. This is as natural (where possible) winemaking channel. The wines made
Sibling rivalry in Montalcino? Elisabetta Gnudi Angelini describes Altesino and Caparzo–her two Montalcino estates that also happen to be located right next to each other–and how differences in terroir affect the character of the two wines.
80% of a $1000 bottle of wine for 1/10th the price?
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=38945
Guests who visit the Jordan estate to experience our tours and tastings sample two vintages of Cabernet Sauvignon paired with artisanal cheeses selected by Executive Chef Todd Knoll. Chef Knoll’s newest cheeses featured in our seated tastings are highlighted in this video. To view the full vlog post, visit http://blog.jordanwinery.com/2010/04/visiting-jordan-new-cheese-pairings.
What is the Dundee Hills AVA in Oregon? Winemaker Chad Stock explains the nature of the volcanic soils in one of Oregon’s American Viticultural Areas known for Pinot Noir, the ability to be dry farmed, and its even climate. See all of our videos with Chad Stock of Limited Addition Wines here: https://www.youtube.com/playlist?list=PLddUmDhg4G_Kg1oas7H6T8BISEMPcWoK_ Subscribe to
Winemakers sip their way to success with Google Apps for Business.
It’s time for you to explore Italian wine beyond Chianti, Pinot Grigio, and Prosecco, because there is tremendous bang for your buck to be discovered. Professional wine journalist and Italian wine champion Wanda Mann guides you to the regions where you’ll find great deals and delicious sips. Italian wine labels can be confusing, so Wanda
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 4th July 2022 the Classic South Sauvignon Blanc from the Nelson region of New Zealand, made for Waitrose by Seifried Estate.
Tender, fall-apart pan-fried salmon in rich, creamy, white wine and garlic sauce. All cooked in one pan, this dish has a few little extras to make the sauce over-the-top tasty. On the table in 15 minutes, it’s a great meal when you need dinner fast, but you want something special. Full Easy Salmon recipe here:
The winemaker and estate director for Tuscan stars Ornellaia and Masseto shares the story of his introduction to wine, where he sees the wine world in 10 years, and how music inspires his work.
Kyle’s by-the-case selection from sunny Spain…
https://www.wineexpress.com/swanson-2015-merlot-napa-valley
Winemaker Rob Davis discusses the 2010 Jordan Russian River Valley Chardonnay released May 1, 2012. View the tasting note at http://www.jordanwinery.com/wines/chardonnay/vintages/2010. Cool temperatures and foggy mornings lingered throughout the summer of 2010, enhancing the intensity of fruit character in our Chardonnay grapes at lower sugar levels with higher acids. 2010 Jordan Chardonnay is a delicate
Filmed with Josh Raynolds of Vinous Media at the International Pinot Noir Celebration in 2014. See all of our videos with Fred Scherrer: https://www.youtube.com/watch?v=hZO8ZFyMbX4&list=PL60BA50DBFAAF2E0A Watch our videos from harvest 2013: https://www.youtube.com/watch?v=UTEeQEZRijM&list=PLddUmDhg4G_Lfta3l60sm_dqyw8FjCk8g Connect with us on Facebook: https://www.facebook.com/askawinemake… Ask your question on Twitter: www.twitter.com/askawinemaker @askawinemaker. www.askawinemaker.com
Oregon Pinot Noir country has a new wine appellation. The U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB) approved the Mount Pisgah American Viticultural Area (AVA) on June 3, and the designation went into effect July 5. The approval brings the total number of appellations in the Evergreen State to 23. Mount Pisgah, Polk
Welcome to Wine Unpacked. We’re excited to help you explore the world of wine, but before you start the main course it’s good to know how to taste wine. Pop your welcome gift in the fridge, and when you have 15 minutes spare – check out this video to show you the process we’ll be
Today we prepare a very special wine, the homemade PRICKLY WINE. Since unfortunately no one collects prickly pears and now we are in the perfect season to make wine, why not try it? Don’t hesitate to share your experiences by leaving a comment 😉 Here, on my website, you will soon find the written recipe:
Charlie Wagner founded Caymus Vineyards in 1972 and has made Napa Valley Cabernet Sauvignon every year since its founding. Shop it here: https://enth.to/3yvfHY6 Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
The first 1,000 people to use the link will get a 1 month free trial of Skillshare: https://skl.sh/konstantinbaummasterofwine07221 Support me on my new PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://meinelese.de Follow the @wineking 와인킹 I have used this glass in this Video: RIEDEL Veritas Champagne. I have tasted the following
Share this with you so-called “WINE EXPERTS”, see what they think!? Watch more wine videos on the Bonner Wine Club channel: https://www.youtube.com/channel/UCSHHB3SBhaygeRxzTBV5kMA Want to work in the wine industry, or wondering what these people do in it? Let’s explain… Learn more with JULIEN’s WINE SCHOOL: https://www.youtube.com/watch?v=zIwsqlrJzd8&list=PLd_ydU7Boqa1UnY8sHvy2UD6LFgnpXQ7a I am a qualified winemaker, and I made wine
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