Aussie Rieslings can be enjoyable on release and some –even value wines under $15 — can mature quite nicely. Learn about these wines with Harvey Steiman as he tastes a pair of Leasingham Bin 7 Rieslings, one from 2007 and the other from 2003.
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Don’t forget your daily glass of wine if you want to keep a good memory, a new study on alcohol and dementia suggests. While it isn’t breaking news that moderate wine consumption has been linked yet again with a lower risk of developing dementia, a general term used to describe memory loss, researchers at Germany’s
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David Lett, aka “Papa Pinot” looked around the world for the perfect place to plant Pinot prior to settling on the Willamette Valley. Here, his son David Lett, describes both the history of Pinot on their property and how he makes wine from this grape. Jason Lett owns and manages Eyrie Vineyards, one of the
Winemaker Alex Gambal offers an in depth explanation on how to approach Burgundy, one of the world’s most complex and sought after wine region. This is Part 1 of a two part series. Watch Part II: See all of our videos with Alex Gambal: http://www.youtube.com/playlist?list=PLddUmDhg4G_JfEJrnV2nwye55onz0ggav For a list of Alex’s wines for sale at Flickinger
Rudy Von Strasser discovered a family connection to Eric de Rothschild, and he wrote a letter asking to do an internship at Chateau Lafite-Rothschild. Mr. Rothschild invited Rudy to work for the 1985 harvest as their first American intern.
Elevate your steak night with this pan-seared NY strip recipe by chef Linton Hopkins of C. Ellet’s steak house in Atlanta. How does a South American red blend complement the bold flavors? Wine Spectator’s Hilary Sims explains.
Sotheby’s offered an unprecedented sale of wines from the cellar of Domaine Clarence Dillon’s CEO, Prince Robert de Luxembourg, on May 21, and the response was impressive. Some 4,200 bottles of collectible wines—all 818 lots on offer—were sold during the nine-hour auction, most for above estimate, for a total of more than $6.23 million. And
Learn more about French wine in this helpful introduction. You’ll learn about the 11 major regions and best wines to explore. See the French wine course!: https://winefolly.com/courses/french-wine-course/ Get the award-winning book → https://wfol.ly/3hVqtuQ Buy the French Wine map I use in this video! → https://wfol.ly/2Fg46Cs Love this content? Sharing is caring! A bit more on
Lightly fruity Riesling masterpiece from one of the Pfalz’s stars..
This year, Wine Spectator is introducing a new annual feature, our Top 10 Wine Values of the Year. All of the wines on this list rated 90 points or higher on Wine Spectator’s 100-point scale, cost $40 or less and are made in large-enough quantities to be widely available. To make these selections, we also
When owner Fabrizio Bianchi purchased this ancient estate 1962 he began a transformation that continues to this day. The vineyards have all been revitalized and the winemaking is modern and up-to-date.
Like a stealthy depth charge.
In this video, I cover how to taste wine from beginner to enthusiasts level of expertise. To learn advanced blind tasting techniques (Chinese only), please watch (part 2/2) https://youtu.be/Zei_MLBwMmA 在这期【诗洋品酒生活】，我以初学者和爱好者的专业程度教大家如何品鉴葡萄酒。若想学习高级盲品技巧请看 (part 2/2) https://youtu.be/Zei_MLBwMmA
Cherry Hill Winery is a tiny family owned winery in the Eola-Amity Hills AVA of Oregon’s Willamette Valley. www.wineexpress.com/cherry-hill-2016-pinot-noir-estate-eola-amity-hills-willamette-vly.
Sommelier André Hueston Mack is back to answer some of the internet’s most asked questions about wine. Why do some wines give you a headache? Why does aging wine make it better? And why on earth do sommeliers spit it out? André answers these questions and more on the latest edition of World of Wine.
Here’s a wine who’s name is the French word meaning “A sudden strong feeling of excitement; a thrill”. And that’s exactly how you’ll feel as soon as you taste this lush Napa Valley Blend.
In a time of war and deep economic anxiety, Bordeaux’s futures campaign has begun, with the first top wineries releasing futures allocations this week. Early indicators suggest price increases will be minimal, with some producers even reducing prices from last year. The big question is whether all the top names will show similar restraint. Château
Where can you find gnarly, head-pruned vines that make world-class wines? Watch this video to learn more about one of James Molesworth’s top picks — and our #5 wine of the year.
The grape juice, baker’s yeast and granulated sugar can all be purchased at Wal-Mart but also in most grocery stores. First of all, as stated in the video, special shout out to Wisconsin Greg as well as Doinitcheap as these guys were the inspiration for the video. The recipe belongs to Paw Paw @ doingitcheap,
Once New York–based Major Food Group began investing in Miami, the idea of creating Dirty French Steakhouse in the city was always on the table, according to co-founder Jeff Zalaznick. The original Dirty French, which holds a Wine Spectator Best of Award of Excellence, opened in 2014 in the Ludlow Hotel on New York’s Lower
Pop, fizz, clink.🥂 This week on Wines on Wine, Master Sommelier Emily Wines teaches us about sparkling wines. What’s your favorite Cooper’s Hawk sparkling wine? 🍾
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 18th January 2020 the Marqués de Casa Concha, Etiqueta Negra 2018, a Bordeaux blend from Chile
The most impressive auction of Château Haut-Brion wines to date has its roots in two parents trying to care for their son. In 2016, Prince Robert de Luxembourg and his wife, Princess Julie, were devastated to find that their youngest son, Frederik, was gravely ill with a mysterious disease. Frederik was eventually diagnosed with a
In part 2 of this two-part video, Zinfandel stars Morgan Twain-Peterson and Chris Cottrell talk about what the wine industry has taught them, a few of their biggest mistakes, and much more! Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
Gianluca Garofoli, of Italy’s nearly 150-year-old Garofoli winery, and senior editor Alison Napjus discuss the modern history of Italian winemaking and the evolution of the Marche region’s grape quality, wine style and reputation over the past century.
Get a rundown of Paso Robles wine and taste the regions most important wines. See the Wine Folly Region Guide at https://paso.guides.winefolly.com Get the shirt: https://wfol.ly/3Pv4Ov6 Paso Robles (Pass-oh Row-buhlz), meaning Pass of the Oak Trees, has over 60 different grape varieties and almost as many microclimates! This means that despite its warm Central Coast
A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste. Making Miniature Cooking Food ============================== Sub : https://tinyurl.com/2p8knm6s Miniature Cooking : https://tinyurl.com/5ea4mmr4 ============================== #MiniatureChineseStyle #ChickenBreastRecipe #MiniFood
I have prepared something pretty cool for you today. I am going to take you behind the scenes of the most difficult exam, and I will show you how I passed the Master of Wine Tasting while also doing a blind tasting of wines from the exam. The Master of Wine is one of the
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