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Wine-Searcher’s Wine Director, David Allen MW, loves his Greek wines. Today he is tasting one of his favorite wines from The Agean island of Santorini. Domaine Sigalas’ 2020 Assyrtiko. Domaine Sigalas is a wine producer founded in 1991 on the Greek island of Santorini. It is best known for its white wines made from the

Nicolas Sinoquet walked us through the amazing cellar of Château Gruaud-Larose in St.Julien containing intact bottles from 1815 all the way to the vintage 2014 now in barrel. Nicolas Sinoquet is the Managing Director at Château Gruaud-Larose in St.Julien in Bordeaux. He welcomed us at the estate in 2015. See all of our videos of

What are the grapes that make up One Of Italy’s Best Red Wines? So the world famous Amarone is a blend of several native grapes from Valpolicella area in the Veneto region found in northeastern Italy. Here’s my TOP Amarone Pick: Ugolini “Valle Alta” Amarone della Valpolicella https://shop.royalwinemerchants.com/ugolini-valle-alta-amarone-della-valpolicella-2013.html It landed in the Top 100 Wines

Now at full maturity, Jordan 2003 Cabernet Sauvignon boasts luscious, black cherry fruit with the French and American oak knitted harmoniously into a soft, velvety texture. Our chef’s Hoisin Glazed Pork Shoulder highlights the exotic spice notes in this wine. This vintage is a true example of patience being rewarded, as Assistant Winemaker Maggie Kruse

Brunello di Montalcino for sure is one of the greatest, age worthy red wines of Italy, and it is born in Tuscany region and must be made from 100% Sangiovese grape variety. In this video I will talk about the Sangiovese grape, wines from Montalcino area, how Brunello di Montalcino is made, how it tastes

👶GET YOUR LITTLE BABY MEN: https://trashtaste.shop/ ❗️❗️TRASH TASTE LIVE TOUR TICKETS ON SALE NOW! https://trashtastetour22.com/ Guest appearance by @sydsnap Support The Podcast On Patreon! https://www.patreon.com/trashtaste Follow Trash Taste: Tweets by TrashTastePod https://www.reddit.com/r/TrashTaste/ https://www.youtube.com/TrashTaste Trash Taste Boiis: Joey | https://www.youtube.com/user/TheAn1meMan Connor | https://www.youtube.com/c/CDawgVA Garnt | https://www.youtube.com/user/gigguk Follow The Boiis On Twitter: Joey | https://twitter.com/TheAn1meMan Connor |

We typically store the bottles horicontaly to keep the cork wet and sediment on old bottles is as a result on the bottom of the laying bottle. Opening in that way you’d need a decanting cradle and it slows down the process significantly during service. That’s why I stand up the bottle 2-3 days prior

Not all wines are made for ageing and most certainly not all wines become better with years spent in bottle. In fact, around 98% of wines in retail stores are meant for early consumption. However, there are certain wine regions and wine producers, who can create wines that can be aged for many years and

In this video, which is part of the wine collecting 101 series, John Jackson, DipWSET aka Attorney Somm, identifies 10 of his favorite Bordeaux wines that cost $50 or less. Attorney Somm identifies both right bank and left bank Bordeaux, Bordeaux Blanc and Sauternes. These wines are ideal wine cellar defenders. These wines all offer

What prompts an 11th generation wine grower to go biodynamic? Join Josmeyer’s Christophe Ehrhart as he describes what going bio has contributed to his vineyards, his wines and his life.

Did my #thanksgiving wines work? Wines featured in this episode: Fleurs de Prairie, Rosé 2020 Stina, Tribidrag (Zinfandel) 2015 Broadbent, Rainwater Madeira 🎉 Get your Coravin system: https://amzn.to/3gTYX2g ✍ Related Article: #shorts #wine #thanksgiving ▬▬▬ 👋 Join the Exotic Wine Travel community on Patreon: https://www.patreon.com/exoticwinetravel ▬▬▬ ✌SUBSCRIBE FOR MORE WINE VIDEOS https://www.youtube.com/c/exoticwinetravel?sub_confirmation=1 📽YOUTUBE TOOLS I

Executive Chef Todd Knoll of Jordan Winery discusses the newly released 2013 Jordan Estate Extra Virgin Olive Oil, including the Sonoma County olive growing season and flavors and textures found in the resulting olive oil. Available for purchase on our website: http://www.jordanwinery.com/culinary/olive_oil.

Drinking wine should be easy, right? But can you describe what you are tasting? Descriptions of wine can be surprisingly complicated. Wine labels can often have too many words and sometimes can poorly reflect what we’re tasting. Luckily, there are a few tricks you can use to help identify what you are tasting using some

Calling all white wine lovers! If you like Santa Margherita Pinot Grigio, you will love our Santa Francesca Pinot Grigio. Cheers!

Winemaker Meghan Zobeck gives us a look at the ongoing vineyard upgrades at Burgess on Howell Mountain in Napa Valley and explains the concept of “regenerative farming.”

Free run juice, the juice that runs from grapes after harvest but before any pressure is applied to them in a press is explained by Greek Winemaker George Skouras. Ask a Winemaker filmed with George Skouras in Chicago at Red & White Wines See all of our videos with George Skouras : http://www.youtube.com/watch?v=ct_hS3oAzhk&list=PLddUmDhg4G_Jr3PWmo6eukYzl0MAI8CXV Ask a

Watch the FULL VIDEO: https://youtu.be/_ZZthptOjPA 🍷 Gabriel Glas Standart edition (the gold edition is often sold out) https://amzn.to/3qeZXmQ Wines featured in this episode: Cossart Gordon, Solera 1845 Bual Madeira 🎉 Get your Coravin system: https://amzn.to/3P38B1l ✍ Related Article: #oldwine #madeira #reaction ▬▬▬ 👋 Join the Exotic Wine Travel community on Patreon: https://www.patreon.com/exoticwinetravel ▬▬▬ ✌SUBSCRIBE FOR

Italy’s Sicily has been a crossroads of the Mediterranean for millennia, lending it a diverse culture with incredible cuisine and a long history of wine production. Today the island’s wines are better than ever before. Learn more about Sicilia D.O.C. with Wine Spectator senior editor Alison Napjus and associate editor Julie Harans as we explore

Looking for a good wine but don’t want to break the bank? This video is for you! I’ve collected some of my favorite wines that are all under $30. Watch and learn where to find them, what to look for, and how to pick the perfect bottle for your next party or dinner date. Buy

Jordan Winery CEO John Jordan discusses the excitement of grapevine bud break, or bud burst, during spring and recent warm winters in this wine education video. Read the full blog post: http://bit.ly/1Mnmsdu.

With my recent review of Sassicaia and my upcoming review of Ornellaia, I thought I would do a video to explain the term Super Tuscans and my thoughts and views on these wines. Hope you enjoy and I do expect a lot of dialogue and discussion on this video. Cheers!

Join Robert Mondavi Winery director of winemaking Nova Cadamatre for this three-stop tour of the famed To Kalon Vineyard in Napa Valley’s Oakville AVA with Wine Spectator senior editor James Molesworth.

Director of Wine Greg Miller discusses the evolution of 2003 Jordan Cabernet Sauvignon Alexander Valley. This virtual tasting note should help customers determine when to drink this Jordan Cabernet Sauvignon vintage; Miller discusses how the growing season influenced the flavors, as well as the current taste profile, food pairing suggestions and optimal cellaring life (as

There are two distinct soil aspects of the terroir of the St.-Chinian AOC in France’s Languedoc region. Will wine lovers be divided over this schist vs. limestone debate, or will St.-Chinian bring them together?

Are you passionate about wines? Complete your day with a bottle of wine. Watch the given video and visit us to buy the most exclusive wine! #wine #redwineforhealth #winelovers #alcohol #winestore #wineshopping #winestorechicago #alcohol #LyonsBeverageDepot

For new wine lovers, a traditional waiter’s key can look like a Swiss Army pocketknife of confusion. Wine Spectator makes it easy with this simple visual guide to using a corkscrew. And now that you know how to open a bottle of wine, it’s time to invite some friends! Be sure to check out our

The spacing of Sangiovese vines in a vineyard can have an important impact on the wines they produce. Sean O’Callaghan of Riecine talks about how his spacing has changed and what he thinks is ideal in Chianti. Watch our series on Understanding Tuscan Wine: Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask a Winemaker on Twitter:

Winemaker Rob Davis describes 2009 Jordan Chardonnay Russian River Valley, which releases May 1, 2011. This wine continues our winemaking progression to highlight the crisp acidity and bright apple and stone fruit flavors found in fine Russian River Valley grapes. More akin to Burgundy than California, Jordan 2009 Chardonnay has risen to the challenge of

Jamie and Alex go on a tour of Spain’s most famous region to explore its wines and why they taste so good!