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Scenes from our annual new release party, Spring at Jordan. The 2013 event was a carnival theme was inspired by the fun and whimsy of the circus, along with Hog Island oysters, Plaza de Caviar, Sonoma County artisanal cheeses and legendary breads from Costeaux bakery. View photo galleries and more event highlights here: http://bit.ly/115Ps0e

Was 2013 a Good Year for California Chardonnay? Quite good. Learn more about the 2013 white wine vintage with this report from Greg Miller of Jordan Winery. Jordan’s harvest began on September 6 with Russian River Valley Chardonnay grapes.

What is Saint Juilien? Nicolas Sinoquet Director at Château Gruaud-Larose in Saint Julien, Bordeaux gives an overview of the Appellation and where it fits into the region. See all of our videos with David Launay of Château Gruaud-Larose : Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a

Go behind the scenes of the Jordan Winery magazine photo shoot with acclaimed food photographer Matt Armendariz. Each year we share stories about life at Jordan Vineyard & Winery through our magazine. We invite you to watch these stories come to life in this special behind the scenes video showing Matt’s approach and food photography

What is Ruché? Ruché, a powerful red wine grape from Piedmont in Italy, is described as a blend of Nebbiolo and Braccheto by winemaker Randall Grahm of Bonny Doon Vineyard. See all of our features on wine grapes here: https://www.youtube.com/playlist?list=PLddUmDhg4G_JlCX2ufjjgDXYObtOM39Hz See all of our videos with winemaker Randall Grahm of Bonny Doon Vineyards: http://www.youtube.com/playlist?list=PLddUmDhg4G_KZtfJrMImJN85C5VQ6GADm Thumbnail

From wine elves to classy pitchmen, American winemakers have tried just about everything to challenge the dominance of French vintners. And yet, with infamous labels like Ripple and Thunderbird, Yankee wines had long endured the reputation of being good for just one one thing—getting blitzed. So it must have seemed like a cruel joke in

Learn how to critically taste Champagne with Wine Folly’s Madeline Puckette. In this tasting we try the 2006 “Palmes d’Or” Champagne by Nicolas Feuillatte and dig into “what is quality?” Wine Information Card → https://spotlight.winefolly.com/wine/VT-AHOKGEQWS Limited time offer of 75% off our Wine 101 course when you subscribe to the Wine Folly newsletter: https://winefolly.com/subscribe/ Get

There’s just one rule for this house sitter: Stay out of the wine cellar!

Best lamb skewer restaurant

How do you keep virtual happy hours with friends and family fresh when they’ve been going on for months? One couple has a great idea … and a great cork décor project to aspire to achieve. Submitted by David McLaughlin Explore Wine Spectator’s free newsletters: https://winesp.ec/39YhBUN Introductory offer: Subscribe to Wine Spectator for just $12!

Save room for dessert 🍰 Our lush dessert wine picks are ::chef’s kiss:: 🥂 Explore them all at your local Gary’s and on garyswine.com! #dessertwine #wine #winetime #winelover

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#jerobaoam #winebottle #funfact Fun fact about wines https://youtu.be/CLguCvsNcWM Did you know that double magnum also called Jeroboam was created in Bordeaux in around 1725. The name Jeroboam is regarding to the king of the northern kingdom of Israel and contains 3 litres of wine, which is equivalent of four standard bottles of wine. And that

Did I get it right? This is my favorite series I’m doing on Tik-Tok! To watch the others check them out here: https://www.tiktok.com/@nyjeedelores?lang=en ———————————————————————————————————————————————————- wine,red wine,wine tasting,white wine,cheap wine,taste wine,wine glass,wine folly,grape wine,wine expert,wine making,red wines,tasting wine,drinking wine,new wine,andré mack wine,sparkling wine,expensive wine,how to taste wine,wine review,french wine,expensive wines,best wines,wines,wine spectator,wine taste test,how to make

It feels like we’ve been stuck at home for ages, but there’s a new year full of possibilities just around the corner, and Cassia Schifter and her pal Puggsy are here to help us celebrate with this recipe for a classic gin-based French 75 topped with sparkling wine. Introductory offer: Subscribe to Wine Spectator for

In this video, John Jackson, DipWSET a/k/a Attorney Somm reveals 10 top collectible wines that he is adding to his wine cellar! These collectible wines come from a variety of different countries and regions, include red wine, white wine and sparkling wine and also a range of prices. WINE ACCESSORIES I USE https://www.amazon.com/shop/attorneysomm HALL WINES:

Italian comedian Maccio Capatonda stars in this cautionary tale of wine-tasting obsession …

Learn why pairing the Smith & Wollensky Stuffed Jumbo Shrimp with Lump Crab Meat and Garlic Butter starter isn’t as easy as you may think. Jordan Director of Wine Greg Miller explains how balancing the ingredients of the dish with the qualities of Jordan Chardonnay make the perfect pairing of food and wine.

In this video, which is part of the wine collecting 101 series, John Jackson, DipWSET aka Attorney Somm, identifies 10 of his favorite wines that cost $50 or less. These wines are each from Attorney Somm’s 8 key wine categories and are ideal wine cellar defenders, but are also collectible and age-worthy wines. These wines

The region of Rioja in Spain has changed over time. Juan Muga of Bodegas Muga talks about how the wines have evolved based on the scores of international critics and the American desire for more full bodied wines. The use of new French oak barrels is discussed for wines like Torre Muga. Watch all of

What is Mazuelo? Mazuelo, aka Carignan, is a blending grape added to Rioja for acidity, according to Juan Muga of Bodegas Muga. Historically the white grape Viura was used but now that is illegal and Mazuelo has taken it’s place. Our Wine Education 101: Grape Varieties series is here: https://www.youtube.com/playlist?list=PLddUmDhg4G_JlCX2ufjjgDXYObtOM39Hz Filmed on location at City

This wine is REALLY, REALLY old but how will it taste? Thanks to @Konstantin Baum – Master of Wine for this sharing this Madeira from 1845… Konstantin’s video: https://youtu.be/0uM887ZTUFU 🍷 Gabriel Glas Standart edition (the gold edition is often sold out) https://amzn.to/3qeZXmQ Wines featured in this episode: Cossart Gordon, Colheita Bual Madeira 2006 Cossart Gordon,

Is expensive red wine better than cheap red wine?

The image usually associated with a biodynamic vineyard a fairly small, quaint swath of green. In southern France, Domaine Cazes is demonstrating that biodynamic viticulture can work on a large scale.

Jordan Vineyard & Winery began its 35th harvest of wine grapes with Russian River Valley Chardonnay on Friday, September 17, 2010. This year also marks Winemaker Rob Davis’s 35th vintage, who has made every vintage of Jordan since the inaugural 1976. Video recorded on iPhone 4.

Why is sulfur used in winemaking? What role does it play? Organic winemaker Sean O’Callaghan talks about how, why and when he uses small amounts of sulfur at Riecine in Tuscany. Sean O’Callaghan is winemaker and co-owner at Riecine in La Gaiole in Chianti in Tuscany, Italy. Ask a Winemaker has filmed at Riecine on

Are Chinese Wines Any Good? Today we explore some lesser-known but delicious Chinese wines and ask the questions that many have; are Chinese wine makers any good? We all know the major wine producers in China such as Great Wall, Chengyu, and Dynasty. But what about some of the boutique wineries? I think the answers

Watch Winemaker Maggie Kruse and Assistant Winemaker Kari Van Dyk taste through the new 2017 Jordan Cabernet Sauvignon. Learn more: https://www.jordanwinery.com/shop/.

On September 8 & 9 Great Wines of Italy returned to New York City with a multi-session grand tasting and a record-breaking attendance of 1,800 people. The annual grand tasting, which has been taking place almost every year since 2014, is one of the largest and most prestigious Italian wine events in North America. More

Winemaker Eric Texier grows Syrah in the St. Julien appellation of the Northern Rhone because of the unique terroir that he found in the area. There are many different soil types in this town which allows for a broad diversity of expressions from this one red grape. All of our videos with Eric Texier: http://www.youtube.com/playlist?feature=edit_ok&list=PLddUmDhg4G_Ii80zEvJNTWZi1n9NvHZwX