Beginner

Enjoy the finest wines and the most beautiful landscapes in California’s famous Napa Valley with a combined wine tasting and vineyard tour at the family-owned and operated Madonna Estate (707-255-8864). Go to https://madonnaestate.com to find out more.

What are the differences between wines made with commercial vs native yeasts? Stewart Boedecker and Athena Pappas of Boedecker Cellars in Oregon talk about all aspects of yeasts, fermentations, and how yeast affects wine flavors. Ask a Winemaker filmed with the Boedeckers on site in Oregon in 2013. See all of our videos with Stewart

Winemaker Eric Texier talks about using native yeasts to spark and complete fermentation at his estate in the Northern Rhone. He finds that the yeast in the atmosphere, on the grapes and in the winery complete the job for free. All of our videos with Eric Texier: http://www.youtube.com/playlist?feature=edit_ok&list=PLddUmDhg4G_Ii80zEvJNTWZi1n9NvHZwX Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask

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The new general manager at one of California’s oldest sparkling wine houses talks about the lessons of wine, sustainability and preservation, and the elusive concept of a “perfect” wine.

Jordan Winery’s Nitsa Knoll offers tips when giving flowers as a gift on Valentine’s Day, as well as do it yourself advice for making a simple, sleek arrangement with the perfect vase. Get more tips from Nitsa at https://winecountrytable.com/entertain/.

Gamy is the red wine grape made famous in Beaujolais. Here, winemaker Emmanuel Guillot explains what it tastes like and share a few of his favorite pairings. Emmanuel Guillot of Domaine Guillot-Broux in the Macon region of Burgundy France sat with Ask a Winemaker in Chicago in the Spring of 2015. See all of our

The California wine industry veteran and founder of Lail Vineyards talks about her wine heroes, shares her most embarrassing moment, and tells us what she’s learned from her lifetime in wine.

Winemaker Rob Davis sources grapes from top local growers to blend with the finest lots of Jordan estate grapes to create our Cabernet Sauvignon. Here, fifth-generation Alexander Valley grape grower Bret Munselle of Munselle Vineyards harvests a hillside vineyard at sunrise for Jordan. Full blog post with accompanying videos: http://blog.jordanwinery.com/2010/10/video-trio-sunrise-harvest-vineyard-sorting-tables-and-our-winemakers-taste-buds/

Pinot Noir and Chardonnay grown in Burgundy ripen slowly and often late in the season. Canopy management the process by which leaves are stripped off of vines or left on to protect from the sunlight plays a key role. American Winemaker Alex Gambal talks about how managing the canopy helps him fight off pests in

Let’s Talk About Wines and More on Summer Drinks

Wine is incorrectly consumed everyday and this video will show you some of the proper techniques. I respond to DMs on IG – https://www.instagram.com/chefroysjuice/

The other day, the official presentation of Meyron Rosé took place. Guests, wine lovers, industry representatives got acquainted with wine, communicated with each other and enjoyed a warm evening. Sharing episodes of the day in a video… Hailing from a unique terroir, this elegant wine is made from the indigenous, private estate–grown Areni grape cultivated

We’ve all heard of and probably tried rosé or blush wines as they are sometimes known as, BUT have you heard of or tried an ORANGE wine? No, it is not a figment of my imagination and here’s a brief explanation as to what they are. If you haven’t already tried one, life is short

AD | Today we team up with Taste France Magazine to explore the world of Vin De France Wines with the help of an actual expert, Christina. Can our normal home cooks and wine drinkers understand the basics of wine tasting and figure out how to best pair it with food? We hope so because

Surprising facts about wine sweetness you don’t want to miss! Learn wine with Madeline Puckette – https://winefolly.com Get the book! https://wfol.ly/magnum Credits: Intro animation by Eldad Cohen: https://eldicohen.wixsite.com/dadile Sound of bottle pouring: https://freesound.org/people/BeeProdu… Series created by Madeline Puckette of Wine Folly Wine Essentials Wine Folly Magnum Edition: https://wfol.ly/2pnOf9S Wine Folly Wine Journal: https://wfol.ly/2XeWyGl Wine Styles

wineway.org Are you passionate wine enthusiast or already working in the wine industry and ready to invest in your career with an internationally recognized certification? If you stumbled upon this video, or heard about WSET (Wine and Spirit Education Trust) qualifications and decided to check it out – you are definitely on the right path!

Come check out the world of fine Italian sweet wines. https://www.mamablip.com/en/video/mamablip-s-wine-schools-wine-styles-sweet-wines Perfect for a sophisticated palate and for wine enthusiasts in general, Filippo Bartolotta leads us down the path of wine discoveries as we explore and learn about sweet wines. From the Alps to Sicily, Italy is rich in dessert wines or after dinner wines

Here are 6 white wines(including sparkling wines) above $25 to cool this blazing summer! We’ve chosen these from hundreds of wines, all of them blind tasted. Enjoy these fantastic wines with the freshest sea food! *1 best $25-30 price range sparkling wine: -Paul Dangin Champagne Brut Cuvée Carte Blanche NV *1 best $25-30 price range

Winemaker Jens Windisch talks about the ideal sites for growing Pinot Noir, aka Spatburgunder, in Germany as well as all of the challenges the grape faces during the growing season. Jens makes wine at Weingut Werther Windisch in the Rheinhessen and sat down with Ask a Winemaker during a trip sponsored by Wines of Germany.

Let’s learn about Canada wines! I brought back a couple of bottles of wines from a LCBO in Toronto and I’m going to taste and review them. We’ll cover the basics of Canada wines: Major Growing Regions, Climate, VQA Classifications, Major Grapes Today’s Wines are both from the Niagara Peninsula: Thirty Bench Winemaker’s Blend Riesling

Racking a wine refers to moving wine from one barrel or tank to another. Winemaker Chris Williams talks about when he racks at Brooks Wines in Oregon and how the contact with lees affects the wine. Chris sat with Ask a Winemaker on location in the Eola Hills in Oregon in November of 2013. See

What does “Natural Wine” mean? Chad Stock of Limited Addition Wines talks about some of the issues he faces in trying to define his wine and those of others. “Didier Dagueneau was adding yeast and I don’t see anyone taking issue with that”. See all of our videos with Chad Stock of Limited Additions Wines

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Second-generation vintner John Jordan of Jordan Vineyard & Winery talks about a family vacation in summer 2005 that changed his path in life. http://blog.jordanwinery.com/2010/01/john-jordan-video-a-life-changing-vacation/

American winemaker and organic farmer Alex Gambal explains the challenges he faces growing Chardonnay and Pinot Noir in Grand Cru vineyards in Burgundy. It turns out that the Grand Cru vineyards are generally easier to farm than the “Bourgogne” Appellation lots that the Gambals own. See our complete list of videos with Alex Gambal: For

Learn more about the Alti Wine Club and buy: https://www.altiwineexchange.com/wine-club/ Today is possibly my favorite type of video to make, when I taste and review for you a wine we’re offering. We have two wines here coming from Portugal that we’re offering in our wine club, two exceptional wines you can buy now, with again

Jordan Winery installs American-made solar array as finale to six-year energy efficiency program. Our CO2 offset from solar reaches equivalent of planting 500 trees in just 12 days: a Sonoma Green Business where energy efficiency comes first in sustainability. Use our web-based monitoring system to see, in real time, Jordan Winery’s environmental impact and solar