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The wines are brilliant. You should Czech them out! We fell in love with the Moravia region of the Czech Republic not only for its wine pedigree but also for the real, genuine people we met along the way. This country is not producing wine for the glamor – this is an industry that has

We asked Ernst Loosen about Riesling from other parts of the world, beyond Germany and he proceeded to provide a good introduction to some of the best spots for this grape worldwide: Filmed at the International Pinot Noir Celebration in McMinnville, OR in 2014. See all of our videos with Dr. Ernst Loosen: Subscribe to

Support me on my new PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com Drinking White wines too cold and red wines too hot I have been talking about this issue for ages, but it seems like no one is listening. White wines are often stored in the fridge while red wines

Winemaking 101: Punchdowns. The grapes are picked, sorted and fermenting in a large tank. The solid material floats on top of the liquid and needs to be mixed with the juice to continue fermentation, avoid the build up of sulfur, and to heat evenly. Todd Hamina at Biggio-Hamina in Oregon talks about punchdowns at his

Cue the applause! 👏 Give it up for the next 7 winners on our Top 20 Wines of 2022. Spot any favorite bottles in places #10-#4? Shop the Top 20 list here: https://bit.ly/s-Top-20-Wines ——- Learn more about what you’ll find on Total Wine and More’s YouTube Channel. From cocktail recipes to brewery tours, we share

At Shafer Vineyards, it takes a team to make one of Napa Valley’s top Cabs. The team, which balances hard work with fun and learning, includes CEO John Shafer, president Doug Shafer (his son) and winemaker Elias Fernandez.

Nerello Mascalese gown on the many soils of Mount Etna is contributing to the volcanic areas reputation as the “Burgundy of the south” according to winemaker Frank Cornelissen. Burgundy and Barolo are both famous for being areas that produce precise wines that reflect the flavor of the plots on which they are grown. Cornelissen at

Why do we celebrate with Champagne? For the exploding cork, of course…. Sparkling wines can be produced in various ways, but the most popular methods are: Charmat or Martinotti and Classic Method. In Italy particular areas for sparkling wines are well known, such as: Asti, Franciacorta, Oltrepò and Valdobbiadene. Uncork your next sparkling wine with

Watch our reactions to the first taste of the anticipated 2013 Jordan Cabernet Sauvignon in magnum. 2013 is a special vintage that lends itself to the long, graceful aging that only a large-format wine bottle can provide. The 2013 Jordan’s silky palate is plush yet poised, boasting a beautiful balance of black fruits and fine

Brettanomyces is avoided by most winemakers. Chad Stock wondered what would happen if he embraced it. Video 2 of 2 For more with Chad, view our playlist: https://www.youtube.com/watch?v=FaCODB1_K4o&list=PLddUmDhg4G_Kg1oas7H6T8BISEMPcWoK_ Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it in the comments and we will try to

Barolo is often referred to as “the King of Wines”. So, what is it, that makes Barolo one of the greatest Italian red wines? Let’s find out! In this video I will discuss from what grape variety Barolo is made, where is it made, it’s aroma and palate flavors, recommended food pairing and why Barolo

Winemaker John Paul talks about how and when he uses native yeasts to ferment his wines and when he might inoculate a wine to finish fermentation. John Paul of Cameron Winery produces wines in Oregon from, among others, his “Clos Electrique” vineyard site. We filmed with John Paul at Storyteller Wine Company in Portland and

Chef Russell Klein of Award of Excellence winner Meritage in St Paul, Minn. shares a simple crispy salmon recipe that’s dressed up with melted leeks and drizzled with classic French beurre blanc sauce. Wine Spectator’s Hilary Sims explains why a buttery white Burgundy pairs well with this rich, creamy and slightly tangy dish.

What is the Charmat method for making sparkling wines, and how is it different from Champagne? William Spinazze of Tenuta Santome in Treviso Italy talks about the way that Prosecco is made. Ask a Winemaker filmed with William both in Chicago and at the winery on location in Treviso, Italy. See all of our videos

2019 McManis Cabernet Sauvignon, Lodi, California This time, Carolyn Evans-Hammond reveals a wine made by a family-owned producer with estate-grown fruit from certified sustainable vineyards. The result is a delicious wine that delivers honest value. Ask your retailer today about this wine.    Carolyn Evans-Hammond is a seasoned wine critic and best-selling author. And she’s

Dr. Franz Werner Michel of Domdechant-Werner discusses how to pair an Auslese level Riesling and under what circumstances he serves such wines at his estate. Dr. Michel was the long time head of the German Wine Institute and his estae has been a member of the VDP for eighty years. Ask a Winemaker sat with

2018 Bonterra Chardonnay, California On this episode, Carolyn Evans-Hammond reveals a wine that’s good for the vineyard, the planet, and your conscience. This widely available Californian Chardonnay is organic, well-balanced and well-made. Carolyn Evans-Hammond is a seasoned wine critic and best-selling author. And she’s always on a mission to find you your next great wine. Connect with Carolyn

Wine and grape grower Charlie Barra talks about planting St George rootstock in his organically farmed Mendocino, California vineyards in the 1950’s. Charlie talked to his Italian grandfather about which type to plant and selected the same that they had had success with in Piedmont. Ask a Winemaker sat down with Charlie in 2013 in

#funfact #winefunfacts #wineknowledge How to open a bottle of champagne like a pro, the link is below In this video I’m talking about fun facts and weird facts about wines, such as: – did you know about wine fountain in Abruzzo – Italy, that belongs to Dora Sarchese winery – did you know about wine

Learn more about what you’ll find on Total Wine and More’s YouTube Channel. From cocktail recipes to brewery tours, we share all you need to know about wine, spirits and beer. Don’t forget to subscribe! http://www.youtube.com/user/VideosTotalWine Find more inspiration at TotalWine.com: http://www.totalwine.com/guides-and-advice Check out our other social media channels! Instagram – https://www.instagram.com/totalwine/ Facebook – http://www.facebook.com/TotalWineAndMore

#jurawines #juraregion #vinjaune Jura is the most underrated wine region in France in my option. Is located in between Burgundy and Switzerland on the Eastern part of France. The region is divided into five main subregions including Arbois (famous for their red wines), Côtes du Jura, which is found from north to south; L’Etoile, featuring

Sweet Tokaji Aszú is one of the greatest wines in the world. Watch the full video: https://youtu.be/uQP3n_rOMXs Wines featured in this episode: Szepsy, Tokaji Aszú 2017 🎉 Get your Coravin system: https://share.exoticwinetravel.com/coravin-model-six ✍ Related Article: #bestwine #greatwine #reaction ▬▬▬ 👋 Join the Exotic Wine Travel community on Patreon: https://www.patreon.com/exoticwinetravel ▬▬▬ ✌SUBSCRIBE FOR MORE WINE VIDEOS

The Douro is a UNESCO World Heritage Site and the home of Port Wine. In recent decades, it has become a hotbed for great dry Portuguese wine, both red and white. These are 12 Portuguese wines from the Douro you should taste – PLUS four bonus, value red wines to try. 🍷 Gabriel Glas Standart

Most of wines are meant for an early consumption and probably will not improve if spent years in the bottle. However, there are certain wine regions and wine producers, who can create wines that can be aged for many years and even decades. In this video I talk about five great red wines (wine regions)

We reviewed 3 sweet red wines. All of these sweet red wines were priced under $15 Jam Jar Sweet Shiraz. Abv. 12.5% Cupcake Red Velvet. Abv. 13.5% Ménage a Trois Dolce. Abv. 9.5% Western Cape, South Africa – Crafted in a lighter style this Shiraz is a fresh, fruity, sweet wine that displays aromas and

Travel to the different wine regions around our destinations and discover the stories behind each wine. Hone your palate with premium iconic varietals, explore new wines, taste one wine at a time. Learn how to evaluate them and decide for yourself what you like.

Experience the Jordan Library Tasting at home with this trio of silky Cabernet Sauvignons from 2006, 2008 and 2010, carefully selected to compare and contrast three defining vintages. A new wine offer announced to Jordan Estate Rewards members in our February e-newsletter. Join our mailing list: http://www.jordanwinery.com/rewards/join Shop online: http://www.jordanwinery.com/shop Recommended cheese pairings: http://blog.jordanwinery.com/2015/01/new-cheese-pairings-for-cabernet-sauvignon/

There are 10 Fourth Growth wines in the 1855 Classification system. They are (in order of listing in 1855, based on price per barrel): Château St.-Pierre (St.-Julien) Château Talbot (St.-Julien) Château Branaire Ducru (St.-Julien) Château Duhart Milon Rothschild (Pauillac) Château Pouget (Margaux) Château La Tour Carnet (Haut-Médoc) Château LafonRochet (St.Estèphe) Château Beychevelle St.Julien Château Prieuré-Lichine

What do you do for a 2nd act after founding and selling Rosemount, one of Australia’s most recognized wineries? Bob Oatley, his son Sandy and long-time winemaker Chris Hancock decided to reimagine Aussie wine. Meet Bob and Sandy.

English Winemaker Hugo Stewart discusses the Corbières in detail and it’s position in the south of France’s Languedoc region. The main grape varieties of Carignan and Mourvedre are discussed in addition to the region’s proximity to Catalunia and Provence. Les Clos Perdus is a small winery based in the village of Peyriac de Mer in