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Director of Wine Greg Miller discusses the evolution of 2004 Jordan Cabernet Sauvignon Alexander Valley. This tasting note should help customers determine when to drink this particular vintage of Jordan Cabernet. Miller discusses vintage history, as well as taste profile, food pairing suggestions and optimal cellaring life (as of October 2012). View the written tasting

Can I spot the pricier wine, despite knowing little-to-nothing about virtually anything? #shorts

Winemaker Gabrielle Simmers of &Co describes the soil types and location of Hawke’s Bay on the North Island of New Zealand. Gabrielle makes “The Supernatural”, a Sauvignon Blanc from limestone soils. She sat down with Ask a Winemaker at Red and White Wines in Chicago in June 2013. Watch our series with New Zealand winemakers:

Tuscany is not only famous for its Chianti Classico and Brunello di Montalcino wines, but also for Super Tuscan wines. But what are Super Tuscan wines? In this video you will find out about the history and how Super Tuscans became legendary, what grape varieties are used, what are the most famous producers of Super

Meet Chenin, a perennial insiders’ favorite. It could easily become one of your go-to whites with these pairing pointers from winemaker Carl Van Der Merwe of De Morgenzon.

What is Gamay? Gamay, the red wine grape that is the sole grape of red Beaujolais is described by Louis-Antoine Luyt, who worked with Marcel LaPierre in Beaujolais before moving to Chile. Ask a Winemaker filmed with Louis-Antoine in Chicago and at Red & White Wines See all of our videos with Louis-Antoine Luyt :

After a whole year of planning and a thorough blind tasting, we finally picked 52 best wines from hundreds of candidates. Just like we picked our wine, we selected only the best moments in a short and sweet 8 minute video! If you want to study wine, seriously, this video will help you through your

Every new wine barrel delivered to Jordan is inspected for quality control. One of the important tests to ensure the barrel will not leak once filled is a vacuum seal test. This test method also helps us limit our use of water, which is important to a sustainable winery. Learn more: https://blog.jordanwinery.com/2015/12/a-new-twist-to-inspecting-french-oak-barrels-this-winter/

Pinot Grigio, famed for making an innocuous white wine, can actually be quite interesting, especially if the juice is left in contact with the skins for an extended period of time as Todd Hamina does at Biggio Hamina in Oregon. Extended Maceration, cold stabilization and more are discussed. Watch our entire collection of videos with

Matthew Jukes tells us why people should excited about wines being produced in Romania and the styles you can expect. Browse our Romanian wines – https://www.virginwines.co.uk/wines/romanian

Organic practices are important, but they’re just one small part of sustainable practices. Learn more about sustainability with Michael Honig, the passionate president of Honig Vineyard and Winery in Napa Valley.

Support me on my new PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com/ I have used this glass in this Video: RIEDEL Performance Riesling. I have tasted the following wine in this Video: 2020 Intipalka Chardonnay Ica Valley Peru – 13 US $ 2021 Sula Sauvignon Blanc Nashik Indien – 12

Tom Mortimer of Le Cadeau Winery in Oregon explains why the Mount Eden clone of Pinot Noir would be the one clone he would select if he only had one for his Pinot vineyards. Ask a Winemaker filmed Tom at Pinot Days 2013 in Chicago. Thanks to Fred Scherrer for introducing us to Tom. See

Winemaker Rob Davis discusses the evolution of 2003 Cabernet Sauvignon, Alexander Valley. Tasting note update includes vintage history, as well as taste profile, food pairing suggestions and optimal cellaring life (as of November 2010). http://www.jordanwinery.com/wines/cabernet_sauvignon/vintages/2003

Wine Folly’s Madeline Puckette dives into a mystery box of Sicilian wines to discover tasty summer-time wine. Wine UnPacked is Wine Folly’s new series where we explore wines from around the world, sent to us by awesome wineries. Are you a winery interested in having your delicious wines featured in the Wine UnPacked series? Use

Let’s talk about the latest trendy wine: Portuguese Wines. Port is the most famous wine in Portugal BUT what else is there besides Port wines? The Portuguese wine market has grown like crazy in past decades, and there are a lot of exciting, very tasty and affordable wines coming out of Portugal. I didn’t know

Is he 54% French and 3% Italian or 100% Italian? Let’s test! @The Pasinis #shortsvideo #italian #shortsfeed #short #wine #italy

Learn how to select a good wine. Richard shares wine recommendation how to find good tasty wine. Richard Vayda, the wine expert with more than 25 years working with wine as a restaurant owner, chef, sommelier and wine educator, here at Sippybee to help make it all simple and fun. Go to sippybee.com and order

Muscadet, located on the western edge of the Loire Valley on the Atlantic coast of France, is a white wine region that features the Melon de Bourgogne grape. Fred Niger from Domaine de L’Ecu explains the diversity of the appellation’s soils and their affect on Melon. See our playlist on Melon de Bourgogne: https://www.youtube.com/playlist?list=PLddUmDhg4G_LpuBf2MAkNYQYgva5fqHJS Muscadet

🍷 Rovsya Wine Glasses: https://amzn.to/3oGdOSn 🍷 Gabriel Glas Standart edition (the gold edition is often sold out) https://amzn.to/3qeZXmQ Wines featured in this episode: Calcinaia Fontodi Castello di Ama Caparsa Fattoria della Aiola Castello Volpaia 🎉 Get your Coravin system: https://share.exoticwinetravel.com/coravin-model-six ✍ Related Article: #redwine #chianti #chianticlassico ▬▬▬ 👋 Join the Exotic Wine Travel community on

It’s the halfway mark! Sit tight, because in this week’s Glass Act episode Sibongile finally gets to taste wine! Have you enjoyed watching her (and her plant) grow?

Join us annually for our Spring at Jordan to celebrate the release of our newest vintages of Jordan Cabernet Sauvignon and Chardonnay. Learn more at https://www.jordanwinery.com/events/spring-at-jordan-winery-healdsburg.

The history of plantings in Central Otago is described by Nick Mills, with reference to Jean Désiré Feraud, but a focus on the people in the early 1970s. Grape growing in New Zealand’s Central Otago for wine production began in earnest in the 1970’s with Ann Pinckney, Alan Brady (Gibbston Valley), Rolfe and Lois Mills

2020 Boschendal 1685 Chardonnay, Cape Coast, South Africa On this episode, Carolyn Evans-Hammond reveals a Chardonnay from South Africa.. The wine delivers great value because it’s reliable and delicious. What’s more, the winery, Boscendal, upholds practices that take good care of the earth. So it’s a wine you can feel good about pouring. Carolyn Evans-Hammond

Wine Spectator reviews more than 15,000 wines each year, thanks to the efforts of the 15 people in our tasting department. See how the process works, in this behind the scenes tour with tasting director Bruce Sanderson.

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Pronouncing Wines The Right Way – How To Pronounce German Wines | And Pronounce French Wines 00:00 how to pronounce wines the right way 00:09 how to pronounce Cabernet Franc 00:18 how to pronounce Pinot Grigio 00:25 how to pronounce Merlot 00:34 how to pronounce Riesling 00:41 Gewurztraminer pronunciation How to pronounce wines the right

Winemaker Andres Vignoni gives us an up-close look at Viña Cobos’ sandy, loamy soils in Mendoza’s Luján de Cuyo region, and the Cabernet Sauvignon grapes that go into Cobos’ Bramare bottling. Read the full interview with Vignoni: https://winesp.ec/37OQc5b Explore Wine Spectator’s free newsletters: https://winesp.ec/3m87lze Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1