Beginner

Jordan Winery’s Nitsa Knoll tells the story of how she fell in love with flowers, and also discusses Jordan’s approach to floral design and continuing education. Learn more at http://www.winecountrytable.com

Wines featured in this episode: Sesta, Brunello di Montalcino Adriano Marco e Vittorio, ‘Basarin’ Barbaresco Raineri, Monserra’ Barolo 🎉 Get your Coravin system: https://amzn.to/3pZXe18 ✍ Related Article: #shorts #redwine #barolo #brunello #barbaresco #sangiovese ▬▬▬ 👋 Join the Exotic Wine Travel community on Patreon: https://www.patreon.com/exoticwinetravel ▬▬▬ ✌SUBSCRIBE FOR MORE WINE VIDEOS https://www.youtube.com/c/exoticwinetravel?sub_confirmation=1 📽YOUTUBE TOOLS I USE:

Today we’re looking at wine scores, how magazines and wine critics come up with scores or ratings for your vino, how the different scales out of 100 points or out of 20 points work, and following up on our last video about how it can be useful for you to take personal wine notes when

The last days of summer have left us with a bounty of berries and peppers. Fortunately, associate tasting coordinator Cassia Schifter and Puggsy Bogues know just what to do with them!

General manager Alexander Van Beek welcomes us to this historic third-growth estate in Margaux for a chat about biodiversity in Bordeaux, a taste of the 2003 Giscours and a 2020 vintage preview. Explore Wine Spectator’s free newsletters: http://winesp.ec/2KDRzMm Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

Jordan Winery’s award-winning The Journey of Jordan blog is named Best Winery Blog at the 2012 Wine Blog Awards for its behind-the-scenes wine and food videos. Usually behind the camera, Jordan’s Lisa Mattson personally thanks fans and staff in this video. Find all the award winners at http://bit.ly/Seb9tc.

What are Single-Vineyard wines? Wines featured in this episode: Avignonesi, La Banditella Vino Nobile di Montepulciano 2016 Avignonesi, La Banditella Vino Nobile di Montepulciano 2015 Avignonesi, Oceano Vino Nobile di Montepulciano 2016 Avignonesi, El Grasso Vino Nobile 2016 #shorts #italianwine #sangiovese #montepulciano ▬▬▬ 👋 Join the Exotic Wine Travel community on Patreon: https://www.patreon.com/exoticwinetravel ▬▬▬ ✌SUBSCRIBE

Greg Miller discusses the first Merlot grapes of the 2012 harvest season. Read Greg’s full blog post at http://blog.jordanwinery.com/2012/09/our-first-merlot-grapes-of-2012-taking-a-trip-down-memory-lane/.

Josh Raynolds of the International Wine Cellar knew Charlie Trotter as a long time client and supplier to the restaurant. We met up with him at the International Pinot Noir Celebration (IPNC) and asked him to share his memories. Trotter Project honors the legacy of Chef Charlie Trotter through programs, services and events which promote

Nitsa Knoll, Jordan Winery’s in-house floral designer, offers a quick video tip for anyone purchasing flowers as a gift. (If your local grocery store doesn’t have a floral department, you can use the same approach at a flower shop as well.) Get more tips from Nitsa at http://www.winecountrytable.com.

Winemaker Frank Cornelissen of Mount Etna in Sicily talks about burying the amphora in which his wine ages to imitate the role that a traditional wine cellar might play in Northern Europe. See all of our videos on Amphora and Kveri (qveri) : https://www.youtube.com/playlist?list=PLddUmDhg4G_JTWgyCVGgrFMwnB_xjrC_U See all of our videos with Frank Cornelissen here: https://www.youtube.com/playlist?list=PLddUmDhg4G_J8ee7_bIqp8ynkfDYYo8nt See

We are a group of individuals from many different backgrounds that over time, have become family through our passion and commitment to creating world class wines. Hi, I’m Holly Long, I’m a wine steward and an event coordinator at the tasting cellar. I am originally from Orange County moved back to California in 2020 after

Juan Muga of Bodegas Muga gives a brief history of his family’s estate and winery back to 1746. For lots more with Juan, from explanations of grape varieties to detailed reviews of the different areas in Rioja, check out our full playlist here: Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have

Oak barrels for wine are seasoned through air drying. The oak staves can then be treated in a hot water immersion to leach out astringency prior to being toasted over a fire. Winemaker Brianne Day filmed the seasoning process at Tonnellerie Saury near Bordeaux, France and shared this view with Ask a Winemaker. Brianne Day

Learn about the winemaker behind Tuscany’s legendary Bacci Wines, Marco Bacci! The Renieri estate extends over about 128 hectares, of which 30 are dedicated to vineyards. Renieri is located in the southern part of the territory of Montalcino, facing Monte Amiata. Marco owns one of the best collections of estates in Tuscany, and is creating

Bright Cellars is the monthly wine club that matches you with wine that you’ll love. Get started by taking the taste palate quiz to see your personalized matches. Click on this link for 50% off your first 6-bottle box: https://www.brightcellars.com/toldinstone This video explores the production, sale, and – of course – the taste of Roman

Just what are cool climate wines anyway? You may have heard wine merchants or sommeliers throw the term around. Basically, the are wines from colder growing regions. What makes wine from cool climates so special? Check out the latest of my online wine videos to learn all about them! _____________________________________________________________________ Music: www.bensound.com Cover photo: Domaine

Winemaker Fred Scherrer talks about the choices he makes when choosing to blend Pinot Noir from different vineyards in California’s Russian River Valley. He explores the role of clones and vineyard sites in detail. Fred makes wine at the Scherrer Winery in Sebastapol, California in the Russian River Valley. He sat down with Ask a

Learn how to taste certain characteristics of wine by developing your palate. I will do a science experiment where I add black tea to red wine to identify tannins, lemon juice for acidity, sugar for sweetness, and vodka for alcohol. The control wine will be a glass of Sicilian Syrah from Tenute Orestiadi. Do this

Croatia holiday turned in to wine trip ! A secret wine bar, Game of Thrones locations and much more Google Page https://www.google.com/search?client=firefox-b-d&q=winejam Our Home Page https://www.youtube.com/channel/UCIgKE7KzHbpVGs73LfOv4yA Instagram: @winejam twitter: @winejamyoutube Previous episodes below: Which Rosé is better! masion no9 vs Granpar Rosé who will win ! Why Masion No9 is a bad Rosé How to

Frank Cornelissen used to ferment his grapes in amphora but now prefers to use small fermenting bins and then transfer the wine to amphora for aging. In this video he explains why. See all of our videos on Amphora and Kveri (qveri) : https://www.youtube.com/playlist?list=PLddUmDhg4G_JTWgyCVGgrFMwnB_xjrC_U In another video, Fred of Domaine de l’Ecu explains why he

Taste wine like a master sommelier

Sugar is converted to alcohol by yeasts as wine ferments. Winemaker Fabian Zähringer from the Baden in Germany talks about how the two are related in this short piece. Ask a Winemaker filmed with Fabian on a trip sponsored by Wines of Germany in the Rheinhessen in 2013. Watch all of our videos with Fabian

Alessandra Bera talks about technology that some people may use in winemaking, though her family refuses to use the tools that people think of when they say “modern winemaking”. The Bera family grows wine in Piedmont, Italy at Vittorio Bera & Figli. Alessandra sat with Ask a Winemaker at Red and White in Chicago in

The Song called ‘Bad Taste Wine’ is my original song also It’s the song in the ‘Baiser’ Ep Album made with Kyuhyon Kim filmed by Thirdbase Midea Hyungjoo Lee on Apple Music ➲ https://music.apple.com/us/artist/hyungjoo-lee/1489665180 https://music.apple.com/us/artist/kyuhyon-kim-hyungjoo-lee/1522811420 FOLLOW ME 🤘🏻 https://www.instagram.com/hyungjoos

We asked Sean O’Callaghan how a winelover should visit Tuscany? Where should she go? How should she explore? Sean offers his ideas on both, with a city he thinks is a better visit that Sienna and a town not to miss on the coast? Sean O’Callaghan is winemaker and co-owner at Riecine in La Gaiole

In today’s vlog we head to EPCOT’s Food & Wine Festival at Disney World to try some more new foods with our friend Adam the Woo! We tried some sweet and some savory items, I liked almost everything I tried with the exception of the pb&j wings, those weren’t the best, but I’m glad I