Beginner

(GA, Geek Alert rating) How do you know when the grapes are ripe? Michael Etzel, winemaker/partner at Oregon’s Beaux Freres, explains the signs. Harvey Steiman, Wine Spectator editor at large, conducted the interview and shot the video (!).

Winemaker Eric Texier talks about some of the differences between inexpensive and costly wines and how it is the job of the wine business and professionals in the industry to explain that not all wine is made the same way. All of our videos with Eric Texier: http://www.youtube.com/playlist?feature=edit_ok&list=PLddUmDhg4G_Ii80zEvJNTWZi1n9NvHZwX Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask

How to pronounce Moscato, Nebbiolo, Barbera, Favorita, Cortese, Freisa, Gattinara, Ghemme, Brachetto, Arneis, and Dolcetto with Alessandra Bera of Vittorio Bera & Figli. Alessandra and her family grow organically at Vittorio Bera & Figli. She feels that a creamy texture is the key to their wines. Alessandra sat with Ask a Winemaker at Red and

Lets take a dive into all things Sicilian wine and taste throw the 6 most important native varieties from this incredible wine island. See the full guide: https://sicily.guides.winefolly.com 00:23 – Introduction 00:40 – Nero d’Avola (Red Wine) 02:14 – Catarratto (White Wine) 03:32 – Nerello Mascalese (Red Wine) 04:50 – Carricante (White Wine) 06:16 –

At legendary Napa Valley winery Inglenook, vineyard manager Enrique Herrero and associate winemaker Chris Phelps talk to senior editor James Molesworth about experimenting with new viticultural techniques for Cabernet.

Sean O’Callaghan is winemaker and co-owner at Riecine in La Gaiole in Chianti in Tuscany, Italy. Ask a Winemaker has filmed at Riecine on multiple occasions. See all of our videos with Sean O’Callaghan at Riecine: Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it

Winemaking at Chateau Gruaud-Larose is described by Nicolas Sinoquet, the Chateau’s Managing Director. He describes harvest, hand sorting, fermentation in barrel through the blending process. Nicolas Sinoquet is the Managing Director at Chateau Gruaud-Larose. See all of our videos with Château Gruaud-Larose : Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have

This Magic Trick EXPLAINED 😱 (wine bottle) #shorts ✅ Learn Magic In Just 14 Days – https://courses.learnmagic.com/ ✅ Follow my Instagram: https://www.instagram.com/oscar.owen/ #shorts

Terroir is the expression of the place where wine grapes grew and winemaker Nick Mills has worked hard to understand how the connection from grape to bottle can be made and preserved. In the first of our two part video, Nick talks about the initial transformaton from grape to wine. See all of our videos

Is there a difference in taste between cheap and expensive red wine? In this blind taste test, I try to answer that question with five French Red Wines, all of them GSM (Grenache Syrah Mourvèdre) blends. I used my Coravin Model Six to access all the wines. Is Expensive Wine REALLY for Suckers? Intro 00:00

Emmanuel Guillot talks about aging Gamay and how a 1958 impressed a group of winemakers when tasted next to the best older Burgundy. Emmanuel Guillot of Domaine Guillot-Broux in the Macon region of Burgundy France sat with Ask a Winemaker in Chicago in the Spring of 2015. See all of our videos with Emmanuel Broux

We’re celebrating summer by thinking about summer wines 🌞🍾 come on over and celebrate summer at wine4winners.com. #summer #summerwine #summersolstice #wine4winners #wine #winelover #vino #winetasting #winelovers #winetime #instawine #winestagram #redwine #whitewine #winery #wineoclock #sommelier #winecoach #winelife #wines #wineonline #onlinewine #winedelivery #dtcwine

Why is Merlot from Walla Walla, Washington different from other parts of Washington or the US? Winemaker Casey McClellan says that the diurnal shifts and lower temperatures in the region is key to the grapes ripening slowly and achieving complexity. See all of our videos with Casey McClellan of Seven Hills in Walla Walla :

Support me on my new PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://meinelese.de I have used this glass in this Video: RIEDEL Veritas Champagne. I have tasted the following wine in this Video: 1. 2019 Attis Lias Finas Galicia Spain – 17 US $ 2. 2019 Attis Mar Galicia Spain –

Biodynamic wine growing in the southern German region of Baden is discussed by Fabian Zähringer of Weingut Zähringer. The Zähringer family has progressed from farming organically to biodynamics over 25 years. Ask a Winemaker filmed with Fabian on a trip sponsored by Wines of Germany in the Rheinhessen in 2013. Watch all of our videos

A comparison of the east and west slopes of Chianti by winemaker Paolo de Marchi of Isole e Olena in Tuscany. Paolo describes how the exposure of the sun on the two slopes and how that affects the ripeness of the grapes and the resulting wines. Neither is better as quality depends on the vintage.

In this video, I’ll show you how to taste wine based on what you see, smell and taste! CHAPTERS: 0:00 Intro 1:20 Why Learn To Taste Wine? 2:25 Sight 4:01 Aroma 6:29 Taste 7:13 Structure 8:42 Alcohol 9:19 Finish 9:44 Like & Subscribe! #sommelier #wine #winetasting #wine101 #howtotastewine

“Dijon clones are a bad joke perpetrated on the Oregon wine industry” say winemaker John Paul of Clos Electrique in Oregon. He speaks as the minority, since more than 98% of the state is planted to Dijon clones of Pinot Noir and Chardonnay, but he speaks from personal experience. John Paul sat with Ask a

Of all the cooking wines out there, Daddy Lau reaches for Shaoxing cooking wine the most. Here’s why! Have you used Shaoxing cooking wine before? 🙂 Check out all of our recipes on https://www.madewithlau.com #shorts

Even one of Italy’s most famous wine families can never be certain that they know the best way to do everything. In fact, Gaia Gaja says, doubt plays a key role in her family’s philosophy. She explains why at the 2017 New York Wine Experience.

A montage of Christmas at Jordan Vineyard & Winery 2010-2013 featuring “Aloha Christmas,” “Rock ‘n’ Roll Christmas” and “A White Christmas.” Hosted exclusively for our most loyal Jordan Estate Rewards customers. Visit http://www.jordanwinery.com/rewards to learn more.

Letting the grapes rest after harvest is an unexpected practice developed by Frank Cornelissen at his winery on Mount Etna. He feels that letting the grapes sit instead of pressing them right away allows for fermentation to begin and proceed more precisely. Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker See all

It’s time to cool down with a refreshing summer cocktail! Prosecco is the base for this citrusy Aperol spritz. And don’t forget to invite some friends! Find more super summer cocktails: https://www.winespectator.com/articles/sommelier-roundtable-favorite-pre-and-post-dinner-drinks-for-summer Explore Wine Spectator’s free newsletters: https://winesp.ec/34j2K6u Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

Director of Wine Greg Miller discusses the evolution of 2005 Jordan Cabernet Sauvignon Alexander Valley. This virtual tasting note should help customers determine when to drink this Jordan Cabernet Sauvignon vintage; Miller discusses how the growing season influenced the flavors, as well as the current taste profile, food pairing suggestions and optimal cellaring life (as

Tim Olson, Winemaker for Olson Ogden Wines in Sebastapol, California discusses how to cellar wine. From www.candidwines.com

I hardly ever drink (I’ll drink on occasions) but I feel like my measurement of a high quality wine is when I don’t have a headache the next morning. I remember a few years back I went to a wedding and had HELLA glasses of red wine lol. I noticed I didn’t get very drunk

In Barbaresco, the local grapegrowers’ coop makes super wine at a great price (the ’01 scored 93pts and cost $55, which is a relative bargain). Wine Spectator’s Jo Cooke dropped in as the village came together for harvest.

Dr. Franz Werner Michel of Weingut Domdechant Werner in the Rheinghau region of Germany explains his basic philosophy at the estate where his family has produced Riesling since 1780. Dr. Michel is a former director at Guisenheim University and the first President of Wines of Germany. He sat down with Ask a Winemaker in his

Watch as the renowned Master Sommelier puts his blind-tasting skills to the test. This video was produced in collaboration with SM, USA. Read more: https://daily.sevenfifty.com/bobby-stuckey-takes-the-supertasters-challenge/