Beginner

Napa Cabernet stars Tim Mondavi and his daughter Carissa talk about how their wine heroes forged the way, wine family dynamics and their deep-rooted respect for the land.

What is rootstock? The roots of American vines have been used since the late 1800’s to support Vitis Vinifera grape vines and protect them from Phylloxera, a louse that kills vines. It also is used to regulate the vigor of vines depending on the soil type in any given vineyard. Here, Nick Mills of Rippon

Follow me on …: https://www.facebook.com/konstantin.baum https://www.instagram.com/konstantinbaum_mw/ Check out my websites: https://meinelese.de https://meinelese.de/blog/ I have scored quite a few wines on this channel, and I am going to continue scoring wines for you guys. Not because I think that there is no other way to talk about the quality of the wine but and because I

What does it mean to say that a vineyard is “massal selection” rather than clonal selection? Argentinean winemaker Sebastián Zuccardi explains how diversity in his family’s vineyards improves the quality of their Malbec.

From his first harvest with Patrice Rion in 1999, Blair explains his immersion into the culture of wine and winemaking in Burgundy, as well as much that he had to go through to open his own estate in the region. Thumbnail photo credit: http://www.domaine-dublere.com/en/gallery Filmed at the IPNC, 2014. Subscribe to Ask a Winemaker for

In this video, we go over the top 10 beginner mistakes people do with wine. Whether you’re new to wine or more experienced, this guide will ensure that you do not look like a beginner next time you’re drinking wine. Don’t forget to like this video and SUBSCRIBE to our YouTube channel so you will

Nothing draws a crowd like a beautiful charcuterie board overflowing with fine cheeses, enticing meats, fruits, nuts, sweets and more. Wine Spectator’s editors share 3 keys for constructing a winning cheese board, tips on how much you need, an easy hack for stunning salami rosettes and 4 wine-pairing recommendations! Explore Wine Spectator’s free newsletters: https://winesp.ec/3ybfcz8

Winemaker Fred Scherrer discusses how different levels of alcohol affect Pinot Noir, and how he perceives alcohol in wine. This question was supplied by Steven Rigisich of Pinot Days. Sound and video quality has increased dramatically at Ask a Winemaker, but we love these old “library” offerings that show were we started. Please check out

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The California-based winemaker sits down to discuss topics such as what wine has taught him about life, who he considers to be his wine hero and the future of Pinot Noir.

What does Auslese mean? German winegrower Dr. Franz Werner Michel of Domdechant-Werner in the Rheinghau explains what Auslese means for German wines, including how the wines are harvested and vinified. He also touches on the concept of Grosses Gewaches and Erstes Gewaches, the “Grand Cru” and “Premier Cru” of dry German Rieslings. Dr. Werner was

Heading to San Francisco and looking for a great wine bar? Join Wine Spectator associate editor Dan Sogg as he visits some of his favorites. The first stop is Ferry Plaza Wine Merchant, located in the popular and scenic Ferry Plaza mall.

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24 hours (in 2 minutes) in the life of a sommelier locked in his home alone—on the day when he finishes his last bottle of wine. Explore Wine Spectator’s free newsletters: https://winesp.ec/39YhBUN Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

Hotel Healdsburg and Jordan Vineyard & Winery are proud to announce the “Farm to Fork Culinary Journey,” the ultimate three-day getaway to the heart of Sonoma County, featuring luxury accommodations at Hotel Healdsburg, Jordan’s Estate Tour & Tasting excursion and a farm-focused dinner at Dry Creek Kitchen. Learn more at http://www.hotelhealdsburg.com/special-packages/farm-to-fork/.

“While the surface looks a lot like Burgundy, down below the soils in the Willamette Valley are very different”. John Paul of Cameron Winery produces wines in Oregon from, among others, his “Clos Electrique” vineyard site. We filmed with John Paul at Storyteller Wine Company in Portland and at the winery. See all of our

How do you brighten the dull days of a pandemic? Wine—and song! Join Troy Campione, a repeat finalist in Wine Spectator’s annual Video Contest, for a zany sing-along and some fancy footwork. Explore Wine Spectator’s free newsletters: https://winesp.ec/39YhBUN Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

Director of Wine Greg Miller discusses the evolution of 2001 Jordan Cabernet Sauvignon Sonoma County. This virtual tasting note should help customers determine when to drink this Jordan Cabernet Sauvignon vintage; Miller discusses how the growing season influenced the flavors, as well as the current taste profile, food pairing suggestions and optimal cellaring life (as

Oregon Chardonnay is at it’s best when it is planted intentionally based on specific sites and a search for minerality, says Jason Lett, owner of Eyrie Vineyards, one of the iconic producers of wine in Oregon. See all of our videos with Jason Lett of Eyrie: https://www.youtube.com/playlist?list=PLddUmDhg4G_LVdDZ9nz-CCFSXyHfmWkcY Subscribe to Ask a Winemaker for hundreds more

We found these valuable wines from seemingly a pile of trash. From $15 to $20, we present you these wines! 3 red wines we recommend from $15 price range are: -Concha y Toro Gran Reserva Cabernet Sauvignon 2019 -Max Reserva Cabernet Sauvignon 2018 -Bonterra Merlot 2019 7 red wines we recommend from $20 price range

Why was this red—a blend of the best of Bordeaux and Chile—named to Wine Spectator’s Top 10 Wines of 2019? Senior editor Kim Marcus, who reviewed the wine, explains why it has become a South American icon.

Winemaker and organic farmer Jon Bowen explains why he values trees, shrubs and other plants in and among the vines at Domaine Sainte Croix in the Languedoc wine region of Corbieres in the south of France. Jon considers these spaces to be “lungs” that help a vineyard to breath and which literally breath life back

Winemaker Gabrielle Simmers talks about the difference between old world and new world winemaking styles when it comes to vinification, and what she has learned to do, and not to do in the winery. Gabrielle makes “The Supernatural”, a Sauvignon Blanc from limestone soils in Hawke’s Bay, New Zealand. She sat down with Ask a

Chianti Classico is red wine from Italian wine region Tuscany. It seems that Chianti Classico is embracing the diversity of their terroir, as well as the mightiness of the Sangiovese grape variety, and with increasing quality of these wines and awareness of the “brand”, they surely will become more expensive. Yet, I still consider these

At Napa Valley’s Snowden Vineyards, the late-ripening Petit Verdot grapes aren’t quite ready to be picked. Winemaker Diana Snowden Seysses explains to Wine Spectator’s James Molesworth what she’s looking for in a ripe grape.

Master of Wine Bree Stock compares Pinot Noir from Oregon and Burgundy. In under two minutes, there are years of education to unpack as Bree describes different fruit flavors, textural profiles that result from different chemistry in the grapes, tannin levels from different exposure to sunlight and more. This is a must watch for students

We’re making the most of our time at home, experimenting with new recipes and revisiting old classics. This week, Cassia Schifter and her trusty assistant Puggsy Bogues share a delightfully refreshing summer cocktail starring sparkling wine, tequila and grapefruit juice.

A quick look at how grape vines are pruned by hand at Tenuta Santomè. Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it in the comments and we will try to answer it for you. Connect with us on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask your question on