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Here are some things we learned while opening a 40-year old bottle of wine. Get ready for a few surprises! The Wine was the Diamond Creek 1979 “Red Rock Terrace” Cabernet Sauvignon Learn more about the wine here: https://winefolly.com/episode/opening-40-year-old-wine-video/ What we learned about opening old wine: 1. Corks are extremely fragile 2. You need a

As a race-car driver and team owner, Kevin Buckler won championships. As a California vintner, he’s racked up outstanding scores with his fleet of Cabernets, Zinfandels, Syrahs and more, including the recently introduced line The Racing Series. Here the owner of Sonoma-based Adobe Road shares his inspirations, career highlights and what he’s learned from wine.

Why is sulfur dioxide used in winemaking? Can you make wine without SO2? Organic Winemaker Nick Mills of Rippon in New Zealand’s Central Otago Region explains the role of sulfur and his approach to using it in this three part series. Part 2 focuses on how shipping wine long distances has increased the need for

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Harvey Steiman has fired up his grill and is looking for a great wine pairing with lamb, chicken and veggies so he grabs a Zinfandel and explains why it works. (Warning! You may want to bring your own hot mitt.)

White wine grapes Grenache Blanc and Grenache Gris are compared by Jon Bowen of Domaine Sainte Croix who makes them in Languedoc, France. Jon sat with Ask a Winemaker in Chicago at Red and White Wines in the spring of 2014. See all of our videos with Jon Bowen from Domaine Sainte Croix in Corbieres:

CALIFORNIA WINE TASTING = Today’s focus is on Lo Mac Winery’s 2015 Cabernet Sauvignon for our Zip Sip Winery review. To learn more about different wineries in California visit our California Winery Director at https://www.cacorks.com First, I think it is fair to say that Central Valley Cabinets are not the same as Napa or Sonoma

The dramatic Dentelles rise above the vineyards in this Southern Rhône appellation. What shaped the region’s terroirs? Geologist Georges Truc gives senior editor James Molesworth a tour through the ages.

What sort of AVA is the Eola-Amity Hils? Winemaker Ken Pahlow of Walter Scott Wines describes this region, one of the cooler areas for grape growing in the Willamette Valley in Oregon. See all of our videos with Ken Pahlow of Walter Scott Wines: Filmed with support from the International Pinot Noir Celebration. See all

Dana Grande reveals a few tips she’s learned while developing the composting program at Jordan. View our complete blog post at http://blog.jordanwinery.com/2010/07/composting-at-our-vineyard-diy-tips/.

The affect of oak barrels on wine is discussed by Oregon winemaker Jason Lett of Eyrie Vineyards. He feels that the percentage of new oak barrels in a blend is meaningless information if you don’t know how old the rest of the lineup is. Jason Lett manages Eyrie Vineyards, one of the iconic producers of

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Experience a Taste of Wine Spectator’s Grand Tour. 3 Cities, 3 Spectacular Wine Tastings. 244 Fantastic Wines Poured at Grand Tour 2018

Second-generation vintner John Jordan welcomes viewers to his winery’s video blog, The Journey of Jordan Winery, http://blog.jordanwinery.com, and discusses what types of news and tips viewers will find at The Journey and encourages feedback.

Pinot Noir producers and drinkers often talk about which clone of Pinot Noir was used to make a wine, but what exaclty is a clone? Winemaker Erica Stancliff at Trombetta Family Wines in the Russian River Valley explains that clones are like breeds of dogs with different personalities. Ask a Winemaker filmed Erica at Pinot

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Ernie Els is already one of South Africa’s most famous golfers. He’s also becoming known for his impressive wines, which are made with Ernie’s life-long friend and business partner, Jean Engelbrecht, in South Africa’s Stellenbosch region.

Sally Jordan tells the story of how the Jordan wine label was envisioned and created, from inspiration and graphic designer to specialized engraver and printer. Discover which government documents you own share the same printing press as the Jordan label. Full blog post: http://blog.jordanwinery.com/2010/11/video-creating-the-jordan-wine-label-and-refining-it-today/

The Santa Rita Hills AVA is described in detail by Rajat Parr, Sommelier turned Winemaker. The differences between soils and how they affect Chardonnay and Pinot Noir are discussed in detail. Filmed with help from and on location at the International Pinot Noir Celebration, McMinnville Oregon in 2014. See all of our videos with Rajat

Use code WINEABOUTIT on http://www.Manscaped.com and get 20% off + free shipping! QTCinderella and Maya Wine About It Podcast 9 🎧 Spotify: http://www.tinyurl.com/WineAboutItSpotify 🎧 Apple Podcast: https://podcasts.apple.com/us/podcast/wine-about-it/id1620069352 QTCinderella ► https://www.twitch.tv/qtcinderella Maya ► https://www.twitch.tv/maya Twitter ► https://twitter.com/Wineaboutit69 Instagram ► https://www.instagram.com/wineaboutit420/ Subscribe to the new Wine About It YouTube Channel for upcoming content: https://www.youtube.com/channel/UCotpsO5-apJVUfsiieSb71g Chapters: 0:00 Intro

Giuseppe Mazzocolin of Felsina runs the family estate in Chianti Classico — and he produces some of the region’s top wines. Surrounded by the Sangiovese harvest, Giuseppe shares the rich heritage of Felsina, its vineyards and its people.

Though this vintage showed well immediately upon its release in 2009, the 2005 Jordan Alexander Valley Cabernet Sauvignon has blossomed in the cellar. Watch what John and Maggie have to say with their latest 2005 wine tasting notes in this Jordan Uncorked Update. Comment below with your pick for which wine these winemakers should open

Brezeme, an area marked by limestone soils in the Northern Rhone is a unique place to grow grapes. Winemaker Eric Texier talks about the region and why it is a special place to grow syrah. Eric sat down with Ask a Winemaker in Chicago at Red and White Wines in October 2013. All of our

Sibling rivalry in Montalcino? Elisabetta Gnudi Angelini describes Altesino and Caparzo–her two Montalcino estates that also happen to be located right next to each other–and how differences in terroir affect the character of the two wines.

Guests who visit the Jordan estate to experience our tours and tastings sample two vintages of Cabernet Sauvignon paired with artisanal cheeses selected by Executive Chef Todd Knoll. Chef Knoll’s newest cheeses featured in our seated tastings are highlighted in this video. To view the full vlog post, visit http://blog.jordanwinery.com/2010/04/visiting-jordan-new-cheese-pairings.

What is the Dundee Hills AVA in Oregon? Winemaker Chad Stock explains the nature of the volcanic soils in one of Oregon’s American Viticultural Areas known for Pinot Noir, the ability to be dry farmed, and its even climate. See all of our videos with Chad Stock of Limited Addition Wines here: https://www.youtube.com/playlist?list=PLddUmDhg4G_Kg1oas7H6T8BISEMPcWoK_ Subscribe to

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The winemaker and estate director for Tuscan stars Ornellaia and Masseto shares the story of his introduction to wine, where he sees the wine world in 10 years, and how music inspires his work.

Winemaker Rob Davis discusses the 2010 Jordan Russian River Valley Chardonnay released May 1, 2012. View the tasting note at http://www.jordanwinery.com/wines/chardonnay/vintages/2010. Cool temperatures and foggy mornings lingered throughout the summer of 2010, enhancing the intensity of fruit character in our Chardonnay grapes at lower sugar levels with higher acids. 2010 Jordan Chardonnay is a delicate