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This as the family prepares to receive the body of the local artist who succumbed to injuries he sustained after he was abducted. #NTVNews Subscribe to Our Channel For more news visit http://www.ntv.co.ug Follow us on Twitter http://www.twitter.com/ntvuganda Like our Facebook page http://www.facebook.com/NTVUganda

What is malic acid? Winemaker Ken Pahlow of Walter Scott Wines describes malic acidity in wine grapes and how it carries over into finished wines. Paradoxically, he describes how grapes with high malic acid may actually need to have acid added in the winery. See all of our videos with Ken Pahlow of Walter Scott

Are you comfortable ordering wine off the menu at a restaurant? You are not alone. Don’t be intimidated but instead welcome the opportunity to not only appreciate different wines but also new experiences. Here are five tips we’ve come up with that might make things a bit easier for you.

Mondeuse is a red wine grape grown primarily in the Savoie region of France. Winemaker Chad Stock from Minimus Wines and Omero Cellars has planted Mondeuse in Oregon and describes the grape in this video. For more with Chad, view our playlist: https://www.youtube.com/watch?v=FaCODB1_K4o&list=PLddUmDhg4G_Kg1oas7H6T8BISEMPcWoK_ Subscribe to Ask a Winemaker for hundreds of more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker

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Old vines have a unique ability to access the nutrients in a vineyard’s soil. Dai Crisp explains the role of mycorrhiza in a video that is for the geekiest of wine geeks. Dai Crisp is the winemaker at Lumos Wines and a leader in organic farming in Oregon’s Willamette Valley at the Temperance Hill Vineyard.

Wine tasting can be a complicated art that involves the senses of sight, smell and touch in addition to taste. But knowing even the basic techniques of wine tasting can help enhance a person’s experience. This animation is a step-by-step introduction to how to taste wine. Source: South China Morning Post

In the center of Portugal, the Dão is an isolated wine region that Sara Dionisio of Casa de Mouraz describes as being much like Burgundy in the sense that it has many small vineyards. The soil is granitic in the Dão and gives a mineral quality to many of them. Sara sat with Ask a

The alberello, or “head trained” form of pruning grape vines is explained by Frank Cornelissen of Mount Etna in Sicily. Frank explains the benefit of the system and why he has chosen to use it at his estate. See all of our videos with Frank Cornelissen here: https://www.youtube.com/playlist?list=PLddUmDhg4G_J8ee7_bIqp8ynkfDYYo8nt See all of our videos with Italian

Assistant Winemaker Ronald Du Preez discusses the importance of veraison thinning grape clusters: dropping unevenly ripened grape clusters to the ground. Veraison, the color change in grapes, begins in July or August, depending on weather. In years with cool summer temperatures like 2010, it is very important to remove unripened and unevenly ripened clusters from

Get started by taking the wine quiz to get 50% off your first month: https://www.brightcellars.com/BRAINFOOD/ If you happen to like our videos and have a few bucks to spare to support our efforts, check out our Patreon page where we’ve got a variety of perks for our Patrons, including Simon’s voice on your GPS and

President Trump commented on his announcement Friday that he would place tariffs on French wine. The move would be in retaliation to France’s new tax affecting American technology companies. » Subscribe to NBC News: http://nbcnews.to/SubscribeToNBC » Watch more NBC video: http://bit.ly/MoreNBCNews NBC News Digital is a collection of innovative and powerful news brands that deliver

Winery co-founder Sally Jordan tells then story of how they chose the bucolic Alexander Valley for the location of their Bordeaux-style wine back in 1972–and how the signing of the deed on their first piece of vineyard land coincided with the birth of their son, John Jordan, who is now CEO of Jordan Vineyard &

Practice makes perfect and tasting wine often is key to being a sommelier. From what wine to buy to how to taste it, I will you take you through my process on how I taste wine. __________________________________________________ So what’s it really like to be a sommelier in Napa Valley? Follow around PRESS Restaurant sommelier Amanda

What challenges does the home winemaker face? We asked Fred Scherrer of the Scherrer Winery and he detailed the problems that working on a smaller scale might create. He cites temperature in regards to fermentation and the amount of oxygen that comes into contact with a mass of grapes. See our growing list of questions

What makes Amarone distinctive and delicious are the topics discussed by Wine Spectator senior editor Bruce Sanderson and Sandro Boscainin of Masi, the winery in Veneto, Italy that is known for its Amarone.

John Jordan completed his first Wings of Rescue mission, a charity of volunteer pilots who are passionate about animal rescue. Here is our video from his flight that transported 17 shelter dogs from Livermore, CA to new homes in Boise, ID. Learn more at www.wingsofrescue.org.

Zane Meyer – Louisvale Wines talks about Wines Unearthed

Looking for a few, quick tricks for your next floral arrangement? Tune in as Nitsa Knoll, Director of Hospitality at Jordan Winery, provides six easy tips. For more home entertaining videos and blogs, visit: https://winecountrytable.com/entertain.

If you haven’t joined my #FirstInLine community, you need to jump on it ASAP! By joining #FirstInLine, my messaging program, you get details on exclusive giveaways that I’m doing, updates regarding my keynotes/conferences, and more 😉 You can join here: https://garyvee.com/JoinFIL Thank you for watching this video. I hope that you keep up with the

Jordan Winery Ranch Manager Brent Young discusses and demonstrates a recent viticulture experiment in which the wings of Petit Verdot grape clusters were removed after the grapevines flowered and the berries began to form (fruit set). The wings of the grapes were developing later than the center of the grapes, and by thinning or removing

The Wines of Ontario by GuildSomm

How much wine is appropriate to pour in a glass? How can you avoid drips? What does it mean to “prime” a glass? These questions and more are answered in this 2-minute tutorial!

Aurelio Montes and Wine Spectator senior editor James Molesworth enjoyed a rare vertical tasting of Montes’ flagship wine, Alpha M, and discussed the evolution in winemaking that can be seen in the vintages from 1996 through 2004.

Whine about Wines will aim to produce a straight forward reviews of a wide variety of wines with minimum fuss and flutter about flavour, texture and tannins. Reviews will be up shortly Please stay tuned

How does a winemaker become a winemaker? Brianne Day of Oregon talks about how she went from being an antisocial teenager who found solace among the vines to a traveling young woman obsessed with tasting as much wine as she could while on a trip to Europe, and finally made the plunge full time into

A master of the technical aspects of wine tasting, James Suckling has tasted more than 200,000 wines so far in his 40-year career. He also helped to standardize the 100-point scale in wine reviews, and Forbes has called him “one of the world’s most powerful wine critics.” Learn more about James Suckling Teaches Wine Appreciation:

Erhard Heumann – Heumann Wines talks about Wines Unearthed

Misha Wilkinson of Misha’s Vineyard talks about Wines Unearthed