Grape Grower Ed Scherrer talks about the decision to plow or not to plow in a vineyard based on eight decades of farming experience and the benefits of irrigating vs. dry farming grapes in California’s Alexander Valley. Ask a Winemaker spoke to Ed Scherrer on location at the Scherrer Vineyard at the start of harvest
Beginner
This is course number 1 Part 3 of the Julien’s 3.5 minute wine course so we are going to start from the beginning, how to taste wine properly, or at least better. This is more intended to people that are relatively new to wine, but I think if you are already a wine connoisseur, you
Jordan’s former vineyard manager discusses the most important vineyard work in winter months — grapevine pruning — and Jordan’s double pruning technique for estate vines each season for increased efficiency and vine health. Video demonstrates who to double prune grapes when vines are dormant. Watch our latest pruning video: https://www.youtube.com/watch?v=H5RPkF4UoGQ
At Southington Wine and Spirits with Geraldine Kenny of Monsieur Touton. We learn about three wines from Louis Latour.
How is a bond forged between a winemaker and a vineyard? Featuring Giuseppe Vaira and shot in Piedmont, this video is from Julian and Camille Rodier of Wayland, MA.
An introduction to tasting. Buy the wines and follow along with Director of Education, Aaron Mandel, as he leads you through a basic wine tasting.
By director Jim Fitzpatrick. The LCBO takes you on journey through the wine styles of Northern Italy. In part three of a three-episode series exploring the wines of Italy, Michael Fagan hosts this journey through Northern Italy, the land of brilliant sparkling wines, rare truffles, and big, bold Barolo. Opening with a gondola ride in
How to Taste Wine. Part of the series: Perfect Pours. Sommelier Jordan Salcito explains how to taste wine like a pro, first smelling the wine to identify its characteristics and descriptors, then tasting it and noting not only the flavors, but also how the wine feels in her mouth. Read more: http://www.ehow.com/video_8524349_taste-wine.html
A fine drop of red.
The difference between “Gros Lees” and “Fine Lees” and their importance in winemaking is discussed by Olivier Humbrecht, Master of Wine. Thanks to Jessica Bell of the MidWest Wine School who teaches WSET classes and provided a few questions. This video was shot at the Renaissance des Applelations tasting in NY. Subscribe to Ask a
Today we sit down with a true British Gentleman, Ollie’s Dad, and do a blind taste test to see if we can tell how how expensive wine is just from it’s taste. 오늘은 진정한 영국 신사, 올리아빠를 모시고 과연 와인의 맛만 보고 가격을 맞출 수 있을지 블라인드 시음 테스트를 해봅니다. Written and Directed by Josh
Executive Chef Todd Knoll offers advice on cheese and wine service at dinner and cocktail parties, from serving cheese at the right temperature and selecting cheeses, to fun tips for how to cut cheeses and which nuts, fruits and other foods are great cheese plate accoutrements. Get more tips at https://winecountrytable.com/chefs-tips/.
Michael Fagan takes us on this memorable journey through the historic vineyards of Bordeaux in 2005. Discover why this region produces wine with such a prestigious worldwide reputation. Explore the wines, the people, and the Chateaux of this famous apellation. 31 minutes
Head to https://top100.winespectator.com/ for more on our Top 100 of 2018!
Gordon Ramsay talks to wine writer Matt Skinner about food and wine matching. Plus Gordon challenges him to identify wines in a blind tasting.
Take a journey down the Jordan bottling line—inside and out of the wine bottling process—from the point of view of a cabernet sauvignon bottle with a GoPro strapped to it. This wine bottling equipment video was created by Thomas Remiyac, part of the Jordan Winery cellar team. Tied first place in our GoPro video contest
How sommeliers price wine in restaurants and wholesalers; learn about becoming a wine expert in this free instructional video. Expert: Chuck Byers Bio: Chuck Byers devotes his life to informing and educating others about wines and champagnes of the world. Filmmaker: Rob Mitchell
In this episode of Wine Chat TV, Erin Sullivan explains how to taste wine like a pro. Ever wonder what all the swirling, sniffing, and spitting is all about? It’s called sensory evaluation.
It’s the first day of harvest for Merry Edwards, one of California’s top Pinot producers. Grab your rubber boots (that destemmer is messy!) and meet Merry on the crush pad where she tells us, “It’s all about the fruit.”
Wine For Dummies Book Discount 2019 | Simple Books About Books About Wines In this article you will learn about different types of red wine along with some general wine basics. In case you are a newbie and would like to learn more about red wines, this is the place to begin. Whether it is
http://twitter.com/chrispirillo – Wine tasting is an art for some people. They have very specific routines they go through prior to even sipping the wine. Once they take that sip, there are even more routines to follow before they actually swallow the wine. I don’t follow such a rigorous method… I just want to taste the
In Check, Please! Bay Area Season 12 episode 8, host Leslie Sbrocco discusses the wines of Sicily. http://kqed.org/checkplease
Is there really a big difference between expensive wine and cheap wine? Trace is joined by Nick Uhas to discuss what makes these wines different. Subscribe to Nick on YouTube: https://www.youtube.com/user/NickUhas Follow Nick on Twitter: https://twitter.com/nickuhas Read More: ‘Inventing Wine’: The History Of A Very Vintage Beverage http://www.npr.org/2012/12/04/166186416/inventing-wine-the-history-of-a-very-vintage-beverage “Wine is our original alcoholic beverage.” Price
Ta video je bil izdelan v sklopu projekta ‘EVS and tourism sustainable developement’ in sofinanciran s strani Evropske unije, programa Mladi v akciji. This videos were made in project ‘EVS and tourism sustainable developement’ and cofinanced by European Union, Program Youth in Action. Made by: RIC Bela krajina, www.belakrajina.si, www.kolpariver.eu Made by Janos Jenei RIC
Want to taste wine like a pro? No problem. Wine Enthusiast’s Tasting Director Lauren Buzzeo teaches you the five tried-and-true steps of sipping like an expert.
Go behind the scenes through the entire spring growing season of the grapes at Jordan Vineyard & Winery with this wine education video focusing on bud burst. See grape bud pictures and learn why spring is a beautiful time for wine country vacations in California. Learn more about bud break on our blog: https://blog.jordanwinery.com/what-is-bud-break/ View
“It’s like Cidona that burns!” Subscribe to Facts. http://goo.gl/yEIawC – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – More Information: Three tee-totallers taste test a number of different alcoholic drinks for
Stephen Barrett talks about Wines Unearthed
How to taste and analyse white wine with Ronan Sayburn MS. View our Playlists of videos we have produced https://www.youtube.com/view_all_playlists Produced by: http://www.hospitalitymedia.co.uk Telephone: 0844 800 2757 enquiries@hospitalitymedia.co.uk Subscribe https://www.youtube.com/user/hospitalitymedia Facebook: https://www.facebook.com/HospitalityMedia Twitter: https://twitter.com/hospitalitymedi/ Blogger: http://hospitalitymedia.blogspot.co.uk Google+ https://plus.google.com/109947149467794946252/about Linkedin: https://www.linkedin.com/company/hospitality-media?trk=cp_followed_name_hospitality-media%2F
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