Beginner

Why is New Zealand’s Central Otago region great for growing Pinot? What are the wines’ defining characteristics? And what does quantum theory have to do with making wine? Nigel Greening of Felton Road provides the answers.

5 Easy Steps on How to Taste Wine

Spain’s #1 grape is Tempranillo and, like Pinot Noir, it can transmit the character of its region. Understanding and fostering regional identity is the next challenge for winemakers like Telmo Rodríguez who compares Rioja and Ribera del Duero.

Can you believe this Japanese #Wine? Today we travel to Yamanashi Prefecture in Japan to visit Manns Winery, an incredible #winery, and learn so much about wines, the process of making them, how different wines are made, how the Japanese make and drink wine, as well get the chance to try the wine served to

A bottle of red? A bottle of white? To learn which wines pair perfectly with pizza, join Harvey Steiman at Pizzeria Mozza in Los Angeles.

https://www.mirabeauwine.com – Why does the waiter only give you a small amount of wine at a restaurant? Is this intimidating? What are you expected to do? Stephen gives a fun tutorial on restaurant wine tasting. Check it out! Share and add your experiences in the comments down below Subscribe to Mirabeau Wine’s YouTube Channel here:

Top 10 Most Expensive Wines In The World | SUBSCRIBE to ALUX: https://www.youtube.com/channel/UCNjPtOCvMrKY5eLwr_-7eUg?sub_confirmation=1 10 Most Expensive Beers: https://www.youtube.com/watch?v=Ie4M6irLOmU 10 Most Expensive Alcoholic Drinks: https://www.youtube.com/watch?v=5oVDC9QSqRY In this Alux.com video we’ll try to answer the following questions: Which are the most expensive wines? How old are the most expensive wines? Why are old wines more expensive? Where

Guigal’s La-La wines are among the most sought-after in the world. La Turque Côte-Rotie is in the spotlight as Philippe Guigal presents the 2011 vintage during Wine Spectator’s Wine Experience in 2016.

What is Natural Wine? John Paul of Cameron Winery in Oregon talks about the trend with a focus on eliminating sediment. John Paul of Cameron Winery produces wines in Oregon from, among others, his “Clos Electrique” vineyard site. We filmed with John Paul at Storyteller Wine Company in Portland and at the winery. See all

Need some tips on how to sniff and swirl wine like a pro? Montreal-based musician and wine enthusiast Peter X will walk you through the ins and outs of wine tasting. »»» Subscribe to CBC News to watch more videos: http://bit.ly/1RreYWS Connect with CBC News Online: For breaking news, video, audio and in-depth coverage: http://bit.ly/1Z0m6iX

Alexandra Marnier-Lapostolle purchased an old-vine vineyard in the Colchagua Valley’s Apalta region in 1994. Within 3 years, she was making some of Chile’s top wines. Listen in as she describes her vineyard jewel to Wine Spectator’s James Molesworth.

A basket press is a traditional tool used to squeeze juice and or wine out of grapes. Winemaker Fred Scherrer explains how and why he uses a basket press for certain lots but not others in this video. Our Winemaking 101 series: https://www.youtube.com/playlist?list=PLddUmDhg4G_IPyaCdujShOPm8H_dhO1yl See all of our videos with Fred Scherrer: https://www.youtube.com/playlist?list=PL60BA50DBFAAF2E0A Filmed with Fred

Originally, I was going to write about Wines of Canada–a huge subject matter. I had to trim and focus on a great subject: Wines of Okanagan Valley. Okanagan Valley is a new world wine region that is both new and old. Okanagan Valley history begins in 1859 with French Catholic priest Charles Pandosy planting what

Everything old is new again with these ancient –and tasty!– white varietals from Campania in Italy: Falanghina, Greco di Tufo and Fiano di Avellino. Learn their history, styles and pronunciation from a master, Lucio Berardino of Terredora.

What is Zinfandel? Winemaker Fred Scherrer, whose family first planted Zin in the Alexander Valley in the late 1890’s talks about the red and blue fruits that this grape can have, as well as the sort of foods that he likes to eat with Zinfandel. See all of our Wine Education 101 on grapes varieties

This is how you taste wine.

On the east side of Napa Valley, Pritchard Hill’s unique terroir produces profound reds, including elegant Bryant Family Cabernets. Visit the vineyard with winemaker Helen Keplinger.

Our harvest report is in: One word can describe this year’s crush: compact. About 85% of the 2014 vintage fruit was harvested over a span of just 21 days (September 2-23). Harvest 2014 may end on the day that crush would usually start in a typical year. 2013 was an early harvest, and this vintage

What is Grenache? Winemaker Randall Grahm explains the basics of Grenache, both in the glass and in the vineyard. He calls it a “wonderful grape” that is a chameleon in that it can be light and fruity or rich and powerful. Included is a quick overview of where the grape is grown in the world

Free online training for waiters and other restaurant staff. In this video we are going to cover the 9 basic varietals of wine that you will find of a restaurant menu. For more free resources for hospitality and service check out www.restaurantwings.com.

One couple, a huge dream, great vineyards and–oh, by the way–their 98-point wine. Sandra Tavares da Silva joins Kim Marcus to describe starting out in the Douro and the wines she makes with her husband, Jorge Serôdio Borges.

Learn how to infuse oil with Jordan Winery Executive Chef Todd Knoll’s Infused Olive Oil Recipe. These tips and techniques for homemade citrus oil and Asian oil are perfect for vinaigrette dressing or drizzling over fish to finish a main course. Infused oils also make for great gift ideas, dinner party table decorations or place

How do you start the fermentation of grapes to make wine? Winemaker Fred Scherrer talks in detail about how native and commercial yeasts interact in the fermenter. This is part of a series of questions we asked Fred intended for home winemakers and professionals alike. See our growing list of questions related to home wine

“Sweet Berry Wine!” If you don’t know that quote, or even if you do, you should read this: https://wfol.ly/experttaster

Tuscany’s grape is Sangiovese and few winemakers know Tuscany as well as Piero Antinori, whose family has been making wine here for 26 generations. Learn the distinct styles of Sangiovese with Piero and Bruce Sanderson.

Sally Jordan tells the story of the aha moment she and Tom Jordan had over a bottle of Beaulieu Vineyard Georges de Latour Cabernet back in 1971, which inspired them to follow their dream of starting a winery in California and making a Bordeaux-style Cabernet in America. Part of Jordan Winery’s 2012 40th anniversary storytelling

When and why would one decant Pinot Noir? Askawinemaker asks Joe Davis of Arcadian Winery at Pinot Days Chicago 2008 and a surprising and informative chemistry lesson ensues. Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it in the comments and we will try to

Monica Dornelles – Lidio Carraro talks about Wines Unearthed

If you love Pinot Noir, you’ve probably enjoyed some Pinots from Oregon’s Willamette Valley AVA. But do you know what styles of Pinot come from McMinnville and Yamhill-Carlton, two of the valley’s sub-AVAs? Learn about them with Harvey Steiman.

Perhaps the biggest make-or-break decision by a winemaker is when to harvest. In this winemaking process video, Jordan Winery explains how wine grape sampling and sugar testing is done to determine when to harvest grapes at Jordan Winery. Read the full blog post at http://blog.jordanwinery.com/2012/10/grape-sampling-a-critical-winemaking-step-during-harvest/.