Wine Types

Discover the new educational film presenting terroir, vine-training, wine-making, tasting of Champagne

This is part of a 2 part series that is going to be talking about the rules and regulations of the Alsace appellation in France. Alsace predominantly makes white wine which is 90% of production. The remaining 10% is Pinot Noir. There are 4 Noble grape varieties Riesling, Pinot Gris, Gewurztraminer, and Muscat. In Episode

Get full recipe here http://www.recipe30.com Are you tired of seeing incredible recipes that contain wine but you can’t use them? Then this is for you. I will show you different non alcoholic alternatives to both red and white wine. The best wine substitutes. Don’t drink wine, no problem with these wine replacements

This week we talked wine etiquette, tasted a 2010 Barolo against 2013 Roero, and fielded questions from you lovely people. Catch us every Wednesday on Facebook or Instagram Live at 12:00 PM PT!

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What does “reserve” even mean, anyway?

Know Your Sparkling Wines. Part of the series: Perfect Pours. Sommelier Jordan Salcito offers suggestions on how to pair champagnes with food as well as gives suggestions for her favorite sparkling wine alternatives. Read more: http://www.ehow.com/video_10043878_sparkling-wines.html

Vermouth or Vermut? What is it? Is it good for cocktails? Can you drink it on its own? If you want the answer to any or all of these you’ve come to the right place. And, if you’ve watched any of my videos before you’ll know I love vermouth and love using it in cocktails.

⭐️⭐️ ⭐️ 한글 자막을 켜주세요!! ⭐️⭐️⭐️ 이 영상은 작년에 촬영한 영상입니다. 아르헨티나, 멘도자에서 와이너리 “Tempus Alba”에서 와인 여러가지 종류를 테이스팅을 한 후 레스토랑에서 점심을 먹었어요. 와인 외에도 올리브가 유명해 올리브 농장에서 테이스팅 + 투어를 해봤습니다. 지금 인터넷 환경이 안좋아 한글 자막은 조금 더 늦게 올라갈 예정입니다. ⭐️ Instagram: @tomandyenny ▶ 채널 구독하기: http://bit.ly/2PreOZM 🇦🇷 우리의

Vernaccia is another classic white wine that is overlooked by so many as they focus on the 1 or 2 white wines they drink from Italy. I hate to pick on Pinot Grigio but I want people to expand their palates.

Wines snobs would have you convinced that older wines are better then younger wines, but is that true? What is the best wine? Is an older wine better than a younger wine? Check out this video to get my 2 cents!

Wine writer + expert Elaine Chukan Brown speaks with Stephane Vivier of Stony Hill and Michael McNeill of Hanzell Vineyards. They discuss the two winemakers’ experience working with historic wineries, and the experience of leading these establishments into the next chapter. They also explore each winemakers’ approach to producing Chardonnay – challenging preconceptions about California

One take vids are hard, especially when you’re trying to convey so much information. I’m sure some of it’s wrong, but hey – it’s a vlog, not a how-to channel. 😉

See our German Wine range here – https://bit.ly/averysgermanwine Welcome to Averys at Home Wine Tastings! It’s week three of our Averys at Home wine tutorials and I’ve got a real cracker for you this week! Week 3: Wines of Germany Masterclass Germany has to be one of the most undervalued and misunderstood wine countries in

Wine Basics: How to Find The Right Wine For You —————————————————————————————————————————— 🔴 Subscribe For More Wine Tips: https://www.youtube.com/c/WeeklyTasting?sub_confirmation=1 —————————————————————————————————————————— Shop Weekly Tasting Collection Now: https://www.wtso.com/weeklytasting Shop Fine Wines From All Around The World: https://www.wtso.com/ Follow WTSO: Facebook: https://www.facebook.com/wtso Instagram: https://www.instagram.com/wtso/ Twitter: https://twitter.com/WTSO Don’t Miss Incredible Wines – Sign Up For Email: https://wtso.co/2MM9uR8 About WTSO’s Weekly

Watch Part 1: https://youtu.be/Bwol4wHLKEU Watch Part 2: https://youtu.be/aVSjAcJroX8 This is part 3 of making red wine easily at home.

Warmer weather doesn’t need to mean that you neglect your reds! Tim and Eddie chat about what wines are good for chillin’ down and maybe those that aren’t so great. Tune in to find out! Keen on the wines featured in the episode? Find the links below: http://bit.ly/2Rekozm – Gusto Mama http://bit.ly/3awkl9v – Shiraz, Cabernet

Wine writer + expert Elaine Chukan Brown speaks with Hardy Wallace, Owner and Winemaker, Dirty and Rowdy Family Winery, with special guest Steve Edmunds, winemaker and owner of Edmunds St. John. Elaine and Hardy discuss how producers have recently been reimagining California, drawing on its past, contemplating current climate challenges, and projecting future changes in

Watch Episode 1 and 2 of the Burgundy Wine Series: https://www.youtube.com/watch?v=pcereAllufo&list=PLN-DBnsx62wPGqaiPJTYs4ZbxztPe4qmh Today we’re getting into the granulous details today, into the nitty-gritty of what makes Burgundy wine so special. We’re going to be focusing on the top white wines from Burgundy which are all Chardonnay wines and among the most reputable whites in the world,

The Wines of France Quiz – How well do you know your French wine? WSET style questions. In this video I test your knowledge of French Wine with ten questions. The format of the questions are similar to what you could expect in a WSET examination and therefore will be useful if you are studying

On this Holiday Edition of #WineTalk, learn how to choose wines for the holidays this year with some tips from Charles Krug Winery’s Peter Mondavi Jr.

How to pick the right dessert wine for your occasion; learn more about wine in this free instructional video. Expert: Mihály Fabók Bio: Mihály Fabók is Sommelier at the world famous Gundel restaurant in Budapest, Hungary. Filmmaker: Paul (Leopold) Volniansky

What are some basic differences between Old and New World wines? Let’s look at a few wines from Italy and France and then compare them with wines from the US. Want to buy/try these wines? If you live in the US, go to Wines til Sold Out, and be sure to use the special checkout

Wine newbie, Hallie Tarpley, joins our host, Ray Isle, for an introduction into French wine. Hallie and Ray dive deep into the basic of French wine exploring the reds, whites, and everything in between. Interested in more? Read all about the French wine region on our website, https://bit.ly/2KByhnq. In an increasingly craft beer-centric millennial world,

Speaker: Dr Marlize Bekker (The Australian Wine Research Institute) Webinar recorded: 7 November 2019 Additional resources: https://www.awri.com.au/industry_support/courses-seminars-workshops/webinars/resources-managing-reductive-aromas-in-wines/ Volatile sulfur compounds (VSCs) are known to cause ‘reductive’ aromas in wine, commonly described as ‘rotten egg’ (hydrogen sulfide), ‘putrefaction’ (methanethiol) and ‘rubber’ (ethanethiol). These compounds play important roles in determining wine aroma, consumer preference and the perception

Homebrew Mistakes. In this video we show you how NOT to make Wine Cider and Mead. Well, how to mess it up really. There’s a lot of ways homebrewing can go sideways and ruin your wine, cider and mead, and we aim to give a few pointers on how NOT to make bad wine, cider

We’re back with another take on the smooth, easy-drinking lemonade wine called “Skeeter Pee.” We made a ten gallon batch in the first video we did on this a year ago, but wanted to clarify the home brew fermented lemonade process some in this video. Our original video features a version with invert sugar, so

Purchase The Burgundy Master Selection here: https://www.elicite.com/product/the-burgundy-master-selection Subscribe: http://bit.do/Subscribe-To-ELICITE Follow: https://www.instagram.com/eliciteofficial

Wine writer + expert Elaine Chukan Brown speaks with Rory Williams, Director of Viticulture and Winemaking at Frog’s Leap Winery; Owner and Winemaker at Calder Wine Company; and Vineyard Manger at Tres Sabores. Rory grew up on his family’s ranch in west Rutherford, Napa Valley, which was the first ranch farmed entirely by the family

Here it is, my Wine 101, an introduction to wine for beginners! Getting into a new hobby is fun and if you are like me then you want to gather as much information about your new love as possible. Well the world of wine and wine tasting doesn’t have to be intimidating. With a little