Lisa Gosselin, the Wine Marketing Specialist for the New Hampshire Liquor Commission is joined by KR Rombauer of Rombauer Vineyards learning about their history, the varieties they produce, and how they’re blending craftsmanship with modern technology to produce consistent, high-quality wines. Founded in 1980, Napa Valley’s Rombauer Vineyards is a family-owned winery known for its
0 Comments
Birria tacos have gone viral, and “Top Chef” alum Claudette Zepeda’s birria recipe is one of the best! It combines two cuts of beef for the perfect balance of tender texture (from the chuck roast) and succulence (from the short ribs). Start by making Claudette’s adobo, packed with flavor from the guajillo, ancho, and cascabel
0 Comments
Enjoy an evening of Spanish wine and food with chef and culinary legend José Andrés! Taste alongside José and famed winemakers Álvaro Palacios and Pepe Raventós while exploring the secrets of Spanish wine. Buy the wine to enjoy while watching the tasting. http://www.wine.com/TasteSpain For more information on World Central Kitchen and how to donate please
0 Comments
Italian Red Wine ගෙදරදීම හදාගන්නේ මෙහෙමයි වයින් සෑදීමට අවශ්‍ය ද්‍රව්‍ය මිදි 500g සීනි 200g ඉන්ස්ටන්ට් යීස්ට් ස්වල්පයක් Homemade Italian Red wine Ingredients Grapes 500g Sugar 100g Small amount of Instant yeast
0 Comments
Vineland Estates Winery’s Director of Customer Experience, David Hulley, shows us how to properly taste wine. Vineland Estates is located on Canada’s famous Niagara Escarpment in Vineland, Ontario. For the demonstration, Hulley uses a bottle of Vineland’s Elevation Cabernet. However, the vineyard is also well known for its world-class Riesling. Vineland.com
0 Comments
In this video, Theo welcomes us to the Giesen cellar door to answer some frequently asked questions about the difference between dry and sweet wines and the validity of the reviews from wine critics. Theo explains that the taste of wines is subjective and reliant on the individuals’ palettes however there are some varieties that
0 Comments
පොල් වතුරෙන් වයින් අවශ්‍ය ද්‍රව්‍ය- – පොල්වතුර 3/4 බොතල් – සීනි 200 – කරාබුනැටි 3 – කරදමුංගු 3 – කුරුදු අගලෙ කෑල්ලක් – දොඩම් ගෙඩි 1 – ය්ස්ට් තේ හැදි 3/4 – දෙහි ගෙඩි 1 wine from coconut water ingredients – coconut water 3/4 bottles – sugar 200g – cloves 3 – cardamom pods 3
0 Comments
Make the most of long, warm late-summer days with al fresco dining, inspired by the wines and lifestyle of the Mediterranean. Join Sommelier Renée Sferrazza and Mackenzie Putici of New World Wine Tours for inspired food pairings with wine from Italy, France, Spain and Greece. Shop ahead and sample along with them. https://bit.ly/3s4bQfc Prices and
0 Comments
Here is the short and easy video recipe How to make World – Best Sangria 🍸🍍 right at home in TWO DIFFERENT WAYS! See the perfect idea for summer beverage. This top – rated alcoholic refreshing drinks combines fresh fruits, juicy berries, brandy, liqueur, white wine and cane sugar as sweetner. Don’t forget to Subscribe,
0 Comments
What is Canaiolo: This Tuscan red grape is a minor variety that is blended into many Chianti Classico wines. Paolo de Marchi of Isole e Olena describes the grape, which has lower acidity than Sangiovese and adds spice to the blend. Our Wine Education 101: Grape Varieties series is here: https://www.youtube.com/playlist?list=PLddUmDhg4G_JlCX2ufjjgDXYObtOM39Hz See more with Paolo
0 Comments
Ken Pahlow of Walter Scott Wines talks about the process by which grapes ripen, specifically veraison. See all of our videos with Ken Pahlow of Walter Scott Wines: https://www.youtube.com/playlist?list… Filmed with support from the International Pinot Noir Celebration. See all of our IPNC related videos here: https://www.youtube.com/playlist?list… Subscribe to Ask a Winemaker for hundreds more
0 Comments
French-Swiss real-estate investor Jacky Lorenzetti has purchased Bordeaux’s Château Lafon-Rochet from the Tesseron family for an undisclosed sum. The St.-Estèphe fourth-growth is Lorenzetti’s fourth classified growth in Bordeaux’s Médoc region. “When you have already invested in St.-Estèphe and Pauillac, and a bank offers you an opportunity to buy an estate like Lafon-Rochet, you don’t say
0 Comments
Following his February departure from Wine Spectator Grand Award winner Canlis, Seattle chef Brady Williams will open his own restaurant in the city’s White Center neighborhood Sept. 9. Called Tomo, it will feature à-la-carte weekend lunches and prix-fixe dinner menus of five courses for $68, including a vegetarian option. The cuisine carries a similar ethos
0 Comments
Sip & Sail – Celebration of Wine Cruises is hosted by AmaWaterways’ co-founder and Executive Vice President, Kristin Karst. Kristin will be joined by television host and wine expert Leslie Sbrocco, who will lead wine tastings from the Burgundy region of France as well as our in-house wine expert, Liz Barrett, and virtual cruise manager,
0 Comments