Though the western half of Austria is unsuitable for vines, eastern Austria is arguably home to some of the best white wines of the world, notably from Gruner Vetliner and Riesling. While these high acid varieties propelled Austria onto the global stage, consumers are also discovering the country’s fresh and balanced red wines. Join Master
0 Comments
As vintners and scientists search for ways to increase the sustainability of farming and winemaking practices, some are looking to give grape pomace, or marc, new life. This oft-forgotten byproduct of winemaking accounts for thousands of tons of waste annually. Past research has suggested numerous alternative uses, however, from grapeseed oil to biofuel to beauty
0 Comments
Triple scale hydrometer with jar & Thermometer buy on Amazon https://amzn.to/3rIW4pF triple scale hydrometer buy on Amazon https://amzn.to/3pvQsNj wine filter pipe buy on Amazon https://amzn.to/2X7LHx4 Red star wine yeast buy on Amazon https://amzn.to/3cObxN6 Red Star Cuvee yeast buy in cheap price https://amzn.to/3lCMXDi buy spicel yeast for wine & beer in 150 rupees https://amzn.to/3mRab9k Lalvin spicel
0 Comments
Prolific wine genius and SoCal hometown hero, Curt Schalchlin is kicking serious butt in the world of California wine. His Rhone inspired labels, Sans Liege and Groundwork are cult favorites and today we’re talking blending with him in the tasting room. Check out those Offering gift packs for all your nerdy friends. Link in video…
0 Comments
Some quick and easy steps to tasting wine like a pro! Don’t forget to visit our blog and other social media sites for more information and exciting articles! http://demystiwine.tumblr.com/ www.facebook.com/demystiwine2014 www.twitter.com/demystiwine www.instagram.com/demystiwine www.pinterest.com/demystiwine
0 Comments
Join Harry Tatian, Free Run Wine Merchants, Liz Skirpin, Amuse Manager and Celeste Fetta, VMFA’s Director of Education for a tasting of French wines of the Gamay Noir grape from the Loire Valley and the Beaujolais region of Burgundy. Pair these selections with works of art depicting the architecture of the Loire Valley and examples
0 Comments
Chateau Lassegue is the stunning St. Emilion property purchased by the Jackson Family who made it one of the region’s top performers. With Winemaker Pierre Seillan, the Lassegue team turns out exceptional right bank Bordeaux every vintage. Follow us on social media! Wine Express: Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
0 Comments
Fernando Buscema has been asking the same question for over a decade: Can terroir be measured? The Bodega Catena Zapata winemaker and director of the Catena Institute of Wine, an Argentine enology research program, hoped that answering it could raise the stakes for the wines of Argentina. A new study, published in Nature’s Scientific Reports journal in February
0 Comments
New York’s storied Italian destination, Wine Spectator Grand Award winner Del Posto, has permanently closed. The news was announced April 12 by the restaurant’s executive chef, Melissa Rodriguez, and general manager, Jeff Katz. The duo also revealed that they’ve teamed up with chef James Kent to purchase the space in Manhattan’s Chelsea neighborhood from B
0 Comments
Since the transition from winter to spring is never straightforward, we’ve rounded up five favourite grape varietals, and selected wines made in both lighter and richer styles. Food & Drink drinks editor Charlene Rooke will guide you through a fun and informative tasting, and food editor Eric Vellend will recommend recipes for dishes that pair
0 Comments
Our sommelier explains some tips about how to taste wine and describe our feelings. She show us what are the three steps that we must follow when tasting a wine. These steps are related to each of our senses: sight, smell, taste and texture. Thanks to this video the winery Marqués de Murrieta wants to
0 Comments
Pio Boffa, leader of the Pio Cesare winery in Italy’s Piedmont, died this weekend after a two-week battle with COVID-19. He was 66. A fourth-generation winemaker, Boffa spent four decades converting Pio Cesare from an acclaimed négociant to a high-end estate winery with more than 173 vineyard acres in Barolo and Barbaresco. He was perhaps
0 Comments