A crispy chicken with an amazing tasty tarragon sauce. The sauce is made from chicken stock, red wine vinegar, shallots, garlic and dried tarragon herbs. It’s emulsified with butter for that smooth, creamy buttery flavour. The beauty of this chicken is that it gently cooks in the sauce, rendering it tasty and staying juicy while
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Jean Lenoir, author of Le Nez du Vin ® (Make Scents of Wine), teaches you how to taste wine step by step. Jean Lenoir has had worldwide recognition as the pioneer of the culture of olfaction for more than 30 years. In 1981, in his search for a vocabulary to describe wine, one of the
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By director Jim Fitzpatrick. The LCBO takes you on journey through the wine styles of Central Italy. Join Michael Fagan in part two of a three-episode series exploring the wines of Italy, and discover that history, beauty and infinite variety make Central Italy a wonder of cuisine and viticulture. Beginning on the Adriatic coast in
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Speaker: Dr Marlize Bekker (The Australian Wine Research Institute) Webinar recorded: 7 November 2019 Additional resources: https://www.awri.com.au/industry_support/courses-seminars-workshops/webinars/resources-managing-reductive-aromas-in-wines/ Volatile sulfur compounds (VSCs) are known to cause ‘reductive’ aromas in wine, commonly described as ‘rotten egg’ (hydrogen sulfide), ‘putrefaction’ (methanethiol) and ‘rubber’ (ethanethiol). These compounds play important roles in determining wine aroma, consumer preference and the perception
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Watch Jamie make these mussels angry with his simple chilli and tomato arrabiata sauce! Go plain with a simple mussel broth or serve over toasted ciabatta and linguine. Flavoured with garlic, rosemary and a dash of white wine this dish is ready in minutes – the ultimate fast food and one of the most sustainable
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Here it is, my Wine 101, an introduction to wine for beginners! Getting into a new hobby is fun and if you are like me then you want to gather as much information about your new love as possible. Well the world of wine and wine tasting doesn’t have to be intimidating. With a little
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