Here at Wines of the World, I, Anthony Metzger interview with Winemakers from around the World!! Each week I release a new interview with a new winemaker ???????? PLEASE SUBSCRIBE!! www.WinesoftheWorld.info Instagram: @wines_of_the_world
Host Cheryl Ward learns from Chef Doan Shockley how the same grape can make completely different kinds of wine. www.MartinUlisse.com www.facebook.com/MartinUlisse www.twitter.com/MartinUlisse
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 28 May 2018 the Portal do Minho, Alvarinho Vinho Verde 2017, part of Lidl UK’s wine tour summer 2018. From the prime regions of Monção and Melgaço in the north of Vinho Verde country, this is Alvarinho, or Albariño as it’s
The Noah, vineyard, Mt. Ararat, wine making circle continues to go around. You can learn about the ancient skill of making wine with me as I once again use wild grapes from our lands to ferment wine for the upcoming yearly Biblical feast of Sukkot. Fruit of the vine is all throughout the Bible, and
Welcome to Wines of the World!! Here, I interviews with winemakers from all around the world. Wines of the World reveals the most interesting stories & people within the World of Wine!! ???????? PLEASE SUBSCRIBE!! www.WinesoftheWorld.info Instagram: @wines_of_the_world
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 6th May 2019 a Pale Rosé in a can gets a cautious thumbs up, despite its dodgy packaging.
Malolactic Fermentation in regards to red and white wines is discussed by winemaker George Skouras of Domaine Skouras. He does not like any Malolactic in his Moscofilero, but encourages it in Chardonnay. Ask a Winemaker filmed with George Skouras in Chicago at Red & White Wines Watch all of our videos on Winemaking 101: https://www.youtube.com/playlist?list=PLddUmDhg4G_IPyaCdujShOPm8H_dhO1yl
How to make beef stew in red wine, a simple one pot recipe. How to cook a delicious beef stew using beef brisket cooked long and slow to make the meat melt in your mouth. Serve with crusty bread or some mustard mash potato. Delish! The ingredients are shown at the beginning of the video
Robert Parker said “Michel Chapoutier is one of the best winemakers on the planet.” http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=38600
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here, Importers and consumers from #usa tell us the reasons to drink wines DO La Mancha. www.lamanchawines.com
The Wines of Bordeaux’s Right Bank by GuildSomm. www.GuildSomm.com
Learn how to make a Beurre Blanc – French Butter Sauce Recipe! Visit http://foodwishes.blogspot.com/2016/04/beurre-blanc-this-french-butter-sauce.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Butter Sauce Recipe!
Bobi Wine has gone from being a popular singer to an MP and now says he will challenge long-time President Yoweri Museveni in the 2021 election. The 37-year-old is hoping to be the candidate of Uganda’s youth, who make up more than half of the population. BBC reporter Catherine Byaruhanga spoke to the musician about
Join the Gang, Hit that Subscribe Button and Lets continue to grow happily ever after. Send in your videos at “WeOutHereBrah@gmail.com” to be featured. Follow me on other Social Media Instagram: https://www.instagram.com/nickvulcanx/ Snapchat: https://www.snapchat.com/add/Nickvulcanx Twitter: https://www.twitter.com/NickVulcanx
Looking to taste local wines by-the-glass when you’re in San Francisco? The California Wine Merchant is a good place to start — and it’s one of Wine Spectator associate editor Dan Sogg’s favorite wine bars.
Jordan Winery Executive Chef Todd Knoll was looking for a unique, Spanish inspired pork to pair with Jordan Cabernet Sauvignon when he came across Tim Winkler and his Wooly Mangalitsa Pigs. Not only did he curate a new delicious pairing, but discovered an amazing story along the way. Learn more about our Mangalitsa Pig partnership
Discussing how to taste wine properly, and get a deeper understanding of what you are tasting. Most wine consumers and even connoisseurs only taste wine in two dimensions, but the most important aspect is in fact the third dimension to wine tasting. #tastingwithjulien #winetasting #wine
Get my cookbook @ http://www.westIndianFoodCompany.com Learn how to make fall-off-the bone oxtails, braised in a rich herb infused red wine sauce with step by step instructions from Chris De La Rosa of CaribeanPot.com For this stewed oxtail recipe you’ll need.. 3 lbs oxtails (cut and trimmed) 2 scallions 2 tablespoon veg oil 2 tablespoon flour
This as the family prepares to receive the body of the local artist who succumbed to injuries he sustained after he was abducted. #NTVNews Subscribe to Our Channel For more news visit http://www.ntv.co.ug Follow us on Twitter http://www.twitter.com/ntvuganda Like our Facebook page http://www.facebook.com/NTVUganda
What is malic acid? Winemaker Ken Pahlow of Walter Scott Wines describes malic acidity in wine grapes and how it carries over into finished wines. Paradoxically, he describes how grapes with high malic acid may actually need to have acid added in the winery. See all of our videos with Ken Pahlow of Walter Scott
Are you comfortable ordering wine off the menu at a restaurant? You are not alone. Don’t be intimidated but instead welcome the opportunity to not only appreciate different wines but also new experiences. Here are five tips we’ve come up with that might make things a bit easier for you.
Mondeuse is a red wine grape grown primarily in the Savoie region of France. Winemaker Chad Stock from Minimus Wines and Omero Cellars has planted Mondeuse in Oregon and describes the grape in this video. For more with Chad, view our playlist: https://www.youtube.com/watch?v=FaCODB1_K4o&list=PLddUmDhg4G_Kg1oas7H6T8BISEMPcWoK_ Subscribe to Ask a Winemaker for hundreds of more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker
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Old vines have a unique ability to access the nutrients in a vineyard’s soil. Dai Crisp explains the role of mycorrhiza in a video that is for the geekiest of wine geeks. Dai Crisp is the winemaker at Lumos Wines and a leader in organic farming in Oregon’s Willamette Valley at the Temperance Hill Vineyard.
Wine tasting can be a complicated art that involves the senses of sight, smell and touch in addition to taste. But knowing even the basic techniques of wine tasting can help enhance a person’s experience. This animation is a step-by-step introduction to how to taste wine. Source: South China Morning Post
Kate Krader has been making these fudgy, sweet-salty brownies since she was 10 years old. As a kid she used regular table salt; now she recommends a flaky sea salt like Maldon, because the flavor is less harsh and it melts so nicely into the batter, accentuating the chocolaty sweetness. GET THE RECIPE: https://www.foodandwine.com/recipes/salted-fudge-brownies Thanks