Steamed mussels in a white wine & tomato broth is a delicious restaurant quality dish that you can put together in minutes in your own kitchen! Join Eric from Simply Elegant Home Cooking who demonstrates how easy it is to cook these mussels. It is important to clean off the mussels with a brush, and
Looking for a few, quick tricks for your next floral arrangement? Tune in as Nitsa Knoll, Director of Hospitality at Jordan Winery, provides six easy tips. For more home entertaining videos and blogs, visit: https://winecountrytable.com/entertain.
If you haven’t joined my #FirstInLine community, you need to jump on it ASAP! By joining #FirstInLine, my messaging program, you get details on exclusive giveaways that I’m doing, updates regarding my keynotes/conferences, and more 😉 You can join here: https://garyvee.com/JoinFIL Thank you for watching this video. I hope that you keep up with the
Here is how you take a cheap cut and turn it into an impressive and delicious dish. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon’s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
5th Generation Winemaker and true son of the Napa Valley, Joe Wagner joins us to talk about all of his irons, and the crazy fire that they are in!
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 25th June 2018 the MacMurray Estate, Russian River Pinot Gris 2016 from Sonoma in California is his Wine of the Week. The MacMurray Ranch is former home of Hollywood film star Fred MacMurray, now a wine estate in the Russian River
Wines and desi Shrab Recipes ingredients one and half kg Jamun Fruits 500g to 750g sugar half to one spoon spicel wine yeast 5 Cloves Cardamons and Cinnamon one pinch Citric acid you can add some wheat 3kg to 5 kg water make fermentation airlock tube at home video link https://youtu.be/y02ZXXcuKC4 Jamun wine make at
Kyle and Tristen explore and document a SoCal rarity, Cucamonga’s Lopez Vineyard, a 95 year old patch of dry-farmed Zinfandel surrounded by freeways and urban sprawl…
Jordan Winery Ranch Manager Brent Young discusses and demonstrates a recent viticulture experiment in which the wings of Petit Verdot grape clusters were removed after the grapevines flowered and the berries began to form (fruit set). The wings of the grapes were developing later than the center of the grapes, and by thinning or removing
Young wine prodigy Matt Duncan of Silver Oak Cellars stops in to the tasting room to discuss what sets his iconic wines apart, and the immense amount of work that goes into keeping steady quality and consistency from vintage to vintage.
The Wines of Ontario by GuildSomm
How much wine is appropriate to pour in a glass? How can you avoid drips? What does it mean to “prime” a glass? These questions and more are answered in this 2-minute tutorial!
Aurelio Montes and Wine Spectator senior editor James Molesworth enjoyed a rare vertical tasting of Montes’ flagship wine, Alpha M, and discussed the evolution in winemaking that can be seen in the vintages from 1996 through 2004.
Whine about Wines will aim to produce a straight forward reviews of a wide variety of wines with minimum fuss and flutter about flavour, texture and tannins. Reviews will be up shortly Please stay tuned
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For February 5th 2018 the Seresin Sauvignon Blanc from Marlborough in New Zealand is his Wine of the Week. Another wine that moves the story of Marlborough Sauvignon Blanc on a page or two, from the organic certified and biodynamic vineyards of
How does a winemaker become a winemaker? Brianne Day of Oregon talks about how she went from being an antisocial teenager who found solace among the vines to a traveling young woman obsessed with tasting as much wine as she could while on a trip to Europe, and finally made the plunge full time into
A master of the technical aspects of wine tasting, James Suckling has tasted more than 200,000 wines so far in his 40-year career. He also helped to standardize the 100-point scale in wine reviews, and Forbes has called him “one of the world’s most powerful wine critics.” Learn more about James Suckling Teaches Wine Appreciation:
Today I would like to share with you my Steamed Mussels in White Wine recipe. Written recipe: http://orsararecipes.net/steamed-mussels-in-white-wine-recipe ~MERCH~ My t-shirts: https://teespring.com/stores/orsararecipes My aprons: https://www.cafepress.com/orsararecipes/12456823 Support OrsaraRecipes for FREE by doing your Amazon shopping through this link (bookmark it!): http://www.amazon.com/?tag=orsararecipes-20 ~Social Networks~ Facebook: https://www.facebook.com/OrsaraRecipes Twitter: https://twitter.com/OrsaraRecipes Instagram: https://www.instagram.com/orsararecipes ~My PO Box info~ PO BOX 4129
How to pronounce 20 different types of wines with the help of my fantastic boyfriend Pete. You can find him on Instagram at @casualpicturepete. Also, I promise he likes me and willingly agreed to be in this video despite how his face might look. Here are how to pronounce 55 different types: http://chelloveswine.com/wine-pronunciation-101/ My shirt
A wine gummy recipe made with Rosé! I actually searched for a recipe but couldn’t find one that tasted good and like wine! I decided to make my own based on my gummy recipe! I LOVED how they turned out! Talk about a fun treat for a bridal shower! They are so easy to make
Erhard Heumann – Heumann Wines talks about Wines Unearthed
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 5th April 2015 the Villard, Expresion Reserve Syrah 2013 from Chile is his Wine of the Week. A wine from the cool, Pacific-influenced vineyards of Casablanca in Chile, made from one of the Rhone Valley’s great wine grapes, is a beautiful
This rice and raisin wine recipe is so straight forward, even a dummy can make it! ↓↓↓↓↓ “SHOW MORE” ↓↓↓↓↓ The full recipe is currently being written. Read more: http://www.happyhomestead.co.uk/ MORE VIDEOS: ► Making seaweed wine: https://youtu.be/ClZ8dz_Trm0 ► Pickling quail eggs: https://youtu.be/dGbFXatKczk ► Baby bird rescue: https://youtu.be/CmNTOgD5vYs SUBSCRIBE: YouTube Channel: http://bit.ly/2jccF4r Email Newsletter: https://bit.ly/2ILoMiA SUPPORT
The different types of red wine can complement various types of food, as some pair better with venison or pork while others are best enjoyed with a high-quality steak. Choose a red wine that complements the menu with advice from a certified first-level sommelier in this free video on wine. Expert: Ernie Paquette Contact: www.restaurantzola.com
Misha Wilkinson of Misha’s Vineyard talks about Wines Unearthed
“Liaojiu, a.k.a. Shaoxing wine.” I know I say that quite a bit in these recipes, so here, I wanted to explain myself a bit. We’ll go over the varieties of Shaoxing wine (plus, the Shaoxing wine-like objects labeled such in English), a bit about the historical background, and why/how it’s used when cooking. Now note
Learn about porto dessert wines, also called port wine in this free online video guide to dessert wines.
This is a continuing series created to share the Wine Tasting experience on the Madera Wine Trail in California. In this video, part 2 of the Fäsi Estate Winery experience, John Krause with California Corks, talks (and tastes!) wines at Fäsi Estate Winery in Friant, California, in Madera County. Featuring Erica Magarian, the winery manager
Dr. Gregory Jones will cover the important connections between climate and agriculture with a focus on growing grapes for wine production. He will discuss how climate change has altered, and will likely continue to alter, the global wine map. Dr. Jones is director of the Division of Business, Communication and the Environment and a professor