Wine Spectator just scored this wine 94 points saying “This juicy and harmonious white, with an easy-drinking character, offers complex aromas hinting at violet, black currant and peach, while the flavors pick up apple and mineral notes, all capped by a long aftertaste echoing fruit, mineral and floral elements. http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=37798&AFID=YTB
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Need some tips on how to sniff and swirl wine like a pro? Montreal-based musician and wine enthusiast Peter X will walk you through the ins and outs of wine tasting. »»» Subscribe to CBC News to watch more videos: http://bit.ly/1RreYWS Connect with CBC News Online: For breaking news, video, audio and in-depth coverage: http://bit.ly/1Z0m6iX
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Alexandra Marnier-Lapostolle purchased an old-vine vineyard in the Colchagua Valley’s Apalta region in 1994. Within 3 years, she was making some of Chile’s top wines. Listen in as she describes her vineyard jewel to Wine Spectator’s James Molesworth.
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A basket press is a traditional tool used to squeeze juice and or wine out of grapes. Winemaker Fred Scherrer explains how and why he uses a basket press for certain lots but not others in this video. Our Winemaking 101 series: https://www.youtube.com/playlist?list=PLddUmDhg4G_IPyaCdujShOPm8H_dhO1yl See all of our videos with Fred Scherrer: https://www.youtube.com/playlist?list=PL60BA50DBFAAF2E0A Filmed with Fred
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Originally, I was going to write about Wines of Canada–a huge subject matter. I had to trim and focus on a great subject: Wines of Okanagan Valley. Okanagan Valley is a new world wine region that is both new and old. Okanagan Valley history begins in 1859 with French Catholic priest Charles Pandosy planting what
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Poached pears in spiced red wine recipe – aromatic and delicious dessert. Printable Version: https://www.thecookingfoodie.com/recipe/Poached-Pears-in-Red-Wine-Recipe Ingredients: 5-6 firm large pears 1 bottle red wine (750ml) 1 cinnamon stick 1/2 tsp clove 2 star anise 3/4 (150g) cup sugar 1 vanilla bean (optional) Directions: 1. peel pears, leaving stem intact and being careful not to blemish
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Though Riesling is usually made sweet, it isn’t always. Riesling is a great wine for sushi and smoked foods. Learn more about Riesling in this free video from a wine sommelier. Expert: Jane Nickles Bio: Jane Nickles is the author of “Wine Speak 101.” She is also a wine writer for “The Texas Wine and
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