Fred Scherrer explains how Sulfur is burned inside wine barrels to produce Sulfur Dioxide (SO2) to preserve empty wine barrels and avoid spoilage. Have a winemaking question? Post it in the comments and we will try to answer it for you. Watch all of our videos on the role of Sulfur in wine including interviews
????CLICK “SHOW MORE!”???? Do you know how to describe wine? If not, this video will teach you enough to fake your way through how to taste wine at a restaurant, how to describe wine, and some basic wine terms. Think of it as “wine tasting 101″… almost. If you want to know how to taste
Anna and Kristina tackle different types of Prosecco sparkling wines and bring in the public to help with the taste test. Prosecco’s used in this video: – Mionetto Prosecco – https://usa.mionetto.com/us – Valdo Spumanti – http://valdo.com/en/ – Adriano Adami Dry Vigneto Giardino – Mini Prosecco Frizzante Follow EATS on YouTube! http://lickst.at/eatsonyoutube
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 29 June 2014 the Chandon Brut Sparkling Wine from Argentina is his Wine of the Week. A seriously good tradional method fizz made by Chandon in Mendoza.
This video shows you the easiest way to make alcohol at home. All you need is: 2qt. Grape Juice 1 cup of Sugar 1 pack of bread yeast Twitter: @plattsboozeblog Instagram: plattrobertson Platt R Channel Shop: https://www.cafepress.com/plattrchannelshop
Discover the difference between appellation levels with Bruce Sanderson and Bruno Colin, who pours his Chassagne-Montrachet (a village wine) and his Chassagne-Montrachet Morgeot (a premier cru). from the 2010 vintage.
Former Chief Winemaker of Penfolds and Australian powerhouse, John Duval is in the hot-seat today! Credited with making some of Australia’s (world’s?) greatest wines, John is currently crafting wines under his own label…and no surprise, they’re incredible!
Started over three decades ago, Acacia is a winery that helped to establish the Carneros region as one of the very best in California for Pinot Noir and Chardonnay. http://www.wineexpress.com//shopping/prod_detail/main.asp?productID=38459&AFID=YTB
Sous Chef Manuel Reyes demonstrates the burying, harvesting and cooking of white asparagus, which is starved of light to ensure it doesn’t change green. Get more tips at http://www.winecountrytable.com.
John Paul of Cameron Winery produces wines in Oregon from, among others, his “Clos Electrique” vineyard site. We filmed with John Paul at Storyteller Wine Company in Portland and at the winery. Watch Part 1: https://www.youtube.com/watch?v=sOiQ0rHLooY See all of our videos with John Paul of Cameron Winery: Subscribe to Ask a Winemaker for hundreds more
Near the summit of a Rockies slope, the “highest restaurant” in America has no running water, but plenty of Italian vino. And you have to ski back down. Plus, newest wine bot to become “salutary god” of your vineyard, resistance futile High up in the Rockies, sunshine skiing season is in full swing, and this
“It tastes like grapes, if I wanted grapes I would just eat grapes.” Ladylike Subscribe for your weekly dose of Freddie, Chantel, Devin, Kristin and Jen and all the antics that they get up to. We are so excited to have you here. Lady test, lady stay-tuned. Credits: https://www.buzzfeed.com/bfmp/videos/34265 Check out more awesome videos at
Sauvignon Blanc has a crisp acidity that goes great with seafood. Learn more about Sauvignon Blanc white wine in this free video from a wine sommelier. Expert: Jane Nickles Bio: Jane Nickles is the author of “Wine Speak 101.” She is also a wine writer for “The Texas Wine and Food Gourmet” and “Eat and
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 5th June 2016 he chooses a wine that is perfect for Father’s Day later this month, the Penfolds, ‘Father’ Grand Tawny from Australia is his Wine of the Week.
Make 4 gallons of wine using 14 pineapples, 16 pounds of sugar and Red Star Premier Cuvee yeast
Enjoy a tasting of two gorgeous Grenache blends from Gigondas with senior editor James Molesworth. Gigondas is only ten miles northeast of Chateauneuf-du-Pape and well worth a trip to the wine store if you like rich, perfumy reds.
Yup, that’s right, Louis-Fabrice Latour, President of Maison Louis Latour….yes THAT Louis Latour! With 11 generations of Burgundy winemaking behind him Louis-Fabrice is not showing any signs of slowing down. We’re talking Latour history and Corton today…drop in why don’t you?
It gets a little boring in wine country in winter … watch this PSY Oppa Gangnam Style song parody music video with wine country style by Jordan Winery. Scroll down for credits. Thanks for making our 40th anniversary in 2012 such a special year. Cheers! Follow us: http://blog.jordanwinery.com/ Facebook: http://www.facebook.com/jordanwinery Twitter: http://twitter.com/jordanwinery Website: http://www.jordanwinery.com/ Subscribe
What do vineyards cost in the south of France? From Chateauneuf du Pape to Corbieres, Jon Bowen walked us through land prices across the Languedoc. The most expensive land in the Languedoc comes from an area that might surprise you. Ready to buy? Jon explains how the process works: https://www.youtube.com/watch?v=pmMMPLhyOBo&index=2&list=PLddUmDhg4G_L1uMI-r6kVLdtiUCCpO21f Alex Gambal told us about
Learn how to taste wine with Jonathan Alsop of the Boston Wine School. This funny and informative video steps you through the basics of wine tasting so you can get more from each glass. Get more great cheese and beverage info on our website: http://culturecheesemag.com/
The Try Guys test beer, vodka, wine, and tequila to find out how drunk and hungover you get on different types of alcohol. Thanks so much to Dr. Keith Heinzerling, MD and UCLA! Home Check out more awesome videos at BuzzFeedVideo! http://bit.ly/YTbuzzfeedvideo MUSIC Ministry Of Dance New Old Skool 3 Discoelectro Neon Dreams Did You
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 27th March 2016 the Mission Estate Hawke’s Bay Syrah 2014 from New Zealand is his Wine of the Week.
Mulled Wine tastes so much better at Christmas when it’s home made. See how simple and easy my Mulled Wine Recipe is to make with hardly any ingredients. Get my directions on how to make mulled wine on my website: http://www.warrennash.co.uk/recipes/mulledwinerecipe Remember to like my channel for more recipes, cooking guides and collaborations here: http://www.youtube.com/subscription_center?add_user=fitbritsgb
Wine and chocolate?! Find a match made in heaven. Your guide is Wine Spectator’s Harvey Steiman, who tastes a few harmonious pairings and warns you about less than harmonious combinations.
Cru Classe…Rosé? It’s still summertime as we post this video so today we’re thinking pink, and to help us out is importer extraordinaire Manny Burnichon of Private Cask Imports. We get the history of Provençal pinks as well as some interesting revelations about the region.
Rob Davis, winemaker at Jordan Winery, offers a video tasting note for 2009 Jordan Cabernet Sauvignon, Alexander Valley–a wine that combines an exceptional vintage growing season with Jordan’s enhanced fruit sourcing and elegant, food-friendly, silky style. Learn more at http://www.jordanwinery.com/wines/cabernet_sauvignon/vintages/2009.
What is Aglianico? Aglianico is a grape of Italian origin that grows quite well in the south of Italy but also in California. Marc Caparone of Caparone Winery talks about Aglianico’s origins and how they grow it and make it into wine in Paso Robles, California. Marc sat down with Ask a Winemaker in Chicago
Note: This article originally appeared in the Oct. 31, 2018, issue of Wine Spectator. Wine pairs with anything; Tabasco pairs with anything. And the person pairing both together is McIlhenny Co. CEO Tony Simmons, whose passion for the fruit of the vine—and the fruit of the pepperbush—led to his 3,000-bottle cellar on Avery Island, La.