Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 28th August 2016 the Barossa Valley Estate, GSM 2014 from Austrtalia is his Wine of the Week.
A wonderful Christmas recipe to make during the festive period. Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5 Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon’s channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
Wine Spectator reviews nearly 20,000 wines each year, thanks to the efforts of Tasters and Coordinators in our Tasting Department. See how the process works in this behind the scenes tour with tasting director Bruce Sanderson.
Part 1 of our interview with Catena Zapata’s Assistant Winemaker: Pablo Sanchez. Part 1: Nicolas Catena Zapata
One the most popular Champagnes in the world, Veuve Clicquot is consistently first rate! Comes with a gift bag for a limited time! http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=38620
When bottling a smooth wine like the 2015 Jordan Cabernet Sauvignon, we had to take it despacito. Hope you enjoy our Despacito parody music video spoof on the biggest hit song of summer 2017. Watch more videos from Jordan at http://www.jordanwinery.com/videos. Compare the original video and the spoof at http://blog.jordanwinery.com/2017/07/despacito-embotellado-official-wine-music-video-parody/.
The Bordeaux Wine Official Classification of 1855 was established by Napoleon III to establish a ranking of the best wines in Bordeaux. David Launay, formerly of Gruaud Larose, a classified Second Growth in Saint-Julien explains the system. David Launay was the Commercial Director at Château Gruaud-Larose in St.Julien, Bordeaux for 12 years. See all of
The federal government is allocating $68.9 million to build a grape-genetics research lab near Cornell University’s Geneva campus in New York’s Finger Lakes Photo by: Courtesy of Heart & Hands Wine Company Located in New York, the Grapevine Genetics Research Unit has helped winemakers in the Finger Lakes and beyond. For years, some of America’s
If you are interested in wines and what foods are most readily paired with what foods, this video is for you! Soulgriot gives a short, easy to understand primer on wines. Enjoy.
Please watch: “The 10 Hottest Sex Positions Ranked By YOU” ➨ https://www.youtube.com/watch?v=BkRFntsbb8k -~-~~-~~~-~~-~- AskMen presents Rachel Kerswell, sommelier. In this video Rachel discusses 3 types of white wine.
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 27 August 2018 the Ventisquero Root 1 Carmenere 2016 from Chile is a terrific red wine and a terrific bargain.
A detailed video on the process of turning whole watermelons into wine. The entire process takes about a year from start to finish, but the results are amazing!
What even is decanting? Why do we do it? How does it work? Which wines should be decanted, and for how long? Why haven’t you clicked the play button yet?!
It doesn’t get any cooler than this! Laura Catena needs almost no introduction but we’ll give it a shot. Laura’s work promoting and refining her native wines of Argentina makes her one of the most influential people in wine today. We’re excited to be talking to her today about all things Malbec, the future of
Greg Miller discusses the 2012 California olive harvest at Jordan Winery. Harvest 2012 started November 13 with Spanish Arbequina olives. Over the next couple of weeks, Jordan Winery will be harvesting Italian Pendolino, Leccino and Frantoio olives. It’s a bountiful crop with well-balanced flavors due to the exceptional growing season: http://blog.jordanwinery.com/2012/11/2012-olive-harvest-vintage-report-video/. Our 2012 Jordan Estate
How is Pinot Noir made into wine? In this video winemaker Fred Scherrer talks us through his process from the sorting table to the fermenting tank as seen at Harvest 2014 in Sonoma. Fred touches on everything from fermentation temperatures to extraction levels in this focused video. Filmed with Fred Scherrer at the winery in
Jancis Robinson, editor of the Oxford Companion to Wine, takes us step by step through how a professional tastes a wine and writes their tasting notes. Using a classic red burgundy, she demonstrates what to look for – covering the colour, clarity, aroma and taste of the wine. http://ukcatalogue.oup.com/product/9780198705383.do Jancis Robinson OBE and Master of
Feeling a little afraid to jump into the wine world? Get started with this easy to drink sweet white wine on this weeks $15 Friday. ______________________________ We are back from Hong Kong and Napa Valley is finally starting to look a little bit normal again after the fires. The smoke has dissipated and now its
For 29 January 2018 the CVNE, Cune Rioja Reserva 2013 from Rioja in Spain is our Wine of the Week. Rioja is such a go-to wine for most red wine lovers, rarely failing to deliver, and especially so from quality houses such as the Compañía Vinícola del Norte de España – CVNE. Mostly Tempranillo and
???????????? 材料表／文字食譜 Printable Recipe http://www.beanpanda.com/138327 這款檸檬酒不是檸檬加糖加現成酒的「浸泡酒」，而是用水果酒專用酵母，用微生物進行酒精發酵而得的「釀造酒」。透過微生物作用釀製的水果酒，變因較多，香氣多元化，盡管釀製方法一樣，每年每批次釀出來的酒，在不同階段品嘗，風味都有變化，這就是釀造酒令人著迷的地方。 ???? Help others by translating the caption into your own language: http://www.youtube.com/timedtext_video?v=YjLfdSXsZD8&ref=share ????If you need English translation, turn on captions setting, tap “CC” ????如何關閉英文字幕 點開播放器的中「字幕」「關閉」就可以看到中文字幕 _ ???? 更多無添加健康食譜 Check out 600+ healthy recipes at http://www.beanpanda.com ???? 商務合作 business@beanpanda.com 請洽 Mr Gary Tong 【YouTube】 https://goo.gl/rBq3rJ 【IG】 https://goo.gl/b4TXil 【Pinterest】 https://goo.gl/uPMvaK 【微博】
With less than 700 vineyard acres, the Red Mountain AVA in Washington’s Yakima Valley may be a small region, but its red wines score big. Join Harvey Steiman as he introduces you to the region and its winemakers.
Kyle steals a few minutes with the great Piero Incisa of Tuscany’s Tenuta San Guido, maker of Sassicaia. In Part 2 they discuss the history of Sassicaia and it’s impact on the worldwide market.
Watch how to prune olive trees with the Jordan Winery vineyard team, which practices olive tree trimming on 18 acres of olive trees on the Jordan Estate to maintain a shorter tree that produces quality Spanish and Italian olives. These pruned olive tree branches are then used as firewood for Jordan’s culinary events or shredded
What is Spätburgunder? Dr. Ernst Loosen describes Pinot Noir as he and his family grow it in Germany, and provides a wonderful overview of Spätburgunder as grown across the country from the Pfalz to the Ahr. Germany was until recently the second largest Pinot Noir producer in the world, though now the United States is
McGuire Moorman Hospitality gains a new wine director as Rodil heads to Houston. Plus, a Los Angeles staple gets a revival from Otium chef, and more June Rodil is leaving her position as vice president of operations for McGuire Moorman Hospitality (MMH) to become a partner at Houston-based group Goodnight Hospitality. During her nearly five
After trying some of the Durigutti lineup, I can understand why they have gotten top hundred wine rating. What I don’t understand is why more people are not trying Bonarda. Wines available at Southington Wine and Spirits-235 Queen St, Southington, CT.
Why is stemware shaped differently? How does a glass affect the way a wine tastes? Can your wine glass improve your drinking experience. Menuism’s Wine Expert Etty Lewensztain introduces you to the various types of stemware, when each should be used, and why.
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 16th April 2018 the Lagneau, Morgon Vieilles Vignes 2015, a fabulous ‘Cru’ Beaujolais from one of the greatest ever vintages for this region. Stocked by Cadman Fine Wines, who will also be exhibiting at my London Festival of Wine on October