What is the ideal temperature for fermentation of grapes into wine? Winemaker Fred Scherrer talks in detail about how he handles the energy that is created as yeasts eat sugar and create alcohol. This is intended to be helpful to all winemakers, but is part of our home winemaking series. See our growing list of
Photo by: Julie Harans A savory Sangiovese cuts through the richness of the cheese and butter with its acidity and tannins. Eight ingredients, plus pantry staples. That’s all it takes to make an entire meal from scratch. Add in a good bottle of wine for less than $20, and you’ve got a feast for family
John Niven of Niven Family Wine Estates explains why Edna Valley is unique. For those in the know, California’s Edna Valley on the Central Coast just south of San Luis Obispo is a hotspot for some very cool wines. Jack Niven pioneered the region when he first planted the historic Paragon Vineyard here in 1973.
Wine expert Natalie MacLean joins Leanne with many wines and gives us a lesson on how to pronounce them. Subscribe to CTV News to watch more videos: https://www.youtube.com/ctvnews Connect with CTV News: For the latest news visit: http://www.ctvnews.ca/ For a full video offering visit the CTV News Network: http://www.ctvnews.ca/video CTV News on Facebook: https://www.facebook.com/CTVNews CTV
Tom Cannavan of wine-pages.com chooses the Pongracz Cap Classique, Champagne Veuve Clicquot and Champagne Moet and Chandon Rosés as his wines of the week for St Valentine’s night. Broadcast 12th February 2012
We all cook with red wine, adding a glug or two to enrich pan sauces and stews. Here, our culinary director Justin Chapple makes the case for baking with it as well. Cabernet Sauvignon adds fruity notes that brighten this chocolate cake, which is great for a midday snack or casual dessert. GET THE RECIPE:
Why are Bordeaux’s top wines called First Growths? And what makes them unique? Learn about this elite group as you meet some of the impressive people behind these blue-chip chateaus.
This wine is the equivalent to a 90pt. Kobe Bryant game. #GoLakers
Heitz Vineyards has a well-earned reputation for producing high quality, distinctive Napa Valley wines, particularly Cabernets. The style is always full-bodied, well-extracted with immense structure. http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=36888&AFID=YTB
Jordan’s latest vintages release nationally on May 1, and since May is National Fitness Month, we decided to make a music video to get everyone ready for our new wines. Special thanks to 1980s music videos, “Flashdance,” “Footloose” and the Pointer Sisters for inspiration. Let’s dance! Buy songs here: “Maniac” (BOF Flashdance): http://bit.ly/1jisgbg “I’m So
Winemaker Fred Scherrer is asked about his perception of acidity and tannin when tasting wine by Jessica Bell of the Midwest Wine School at C House restaurant in Chicago. Fred makes wine at the Scherrer Winery in California. Jessica Bell teaches WSET certification courses in the Midwest. Sound and video quality has increased dramatically at
In this episode of Inspire Wine, Winemaker Steve sits down to give a one-on-one approach on how to properly taste wine by utilizing the 5 S’s of wine appreciation. Use these easy steps to maximize the experience of your next glass of wine.
Fed up with Chardonnay? Try these wines featuring Gros Manseng, Colombard, Ugni Blanc and other grape varieties, from Wines Direct. www.winesdirect.ie
Tom Cannavan of wine-pages.com chooses the Tesco Picpoul de Pinet 2010 as his Wine of the Week for 5th June 2011
Follow me on Facebook: https://www.facebook.com/AroundTheNextCurveWithAV The wine is strong, slightly sweet and has a slight bite to it. Best enjoyed when served at 6 – 7 degrees Celsius. Ingredients: 1.35 kg Pineapple 1.5 kg sugar 3.75 Liter water Dry yeast 2 tsp Email: abhishekvishwe@gmail.com
How does Eleven Madison Park, a Wine Spectator Grand Award winner, up its service game AND give sommeliers some bling? Port tonging. Learn the hows and whys with Wine Spectator’s James Molesworth and Eleven Madison Park’s Cedric Nicaise.
Perhaps one of the most important, most cerebral, most enlightened, certainly most pony-tailed people in the California wine industry today. Founder of Bonny Doon Vineyard & Winery… ladies and gentlemen, The Giant of Grenache, The original Rhone Deranger…Randall Grahm!
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=37345&AFID=YTB
Have you ever wondered how extra virgin olive oil is made? Watch our latest educational how-to video that includes every step of the production process — from harvest to olive milling to hand-bottling in Sonoma County, California. ______ For more information on Jordan’s Estate Extra Virgin Olive Oil: https://www.jordanwinery.com/culinary/extra-virgin-olive-oil.
This insider’s look at a Tonnellerie or cooperage in Bordeaux, France shows oak how the portions of each tree are quartered and then further cut down into staves in order to be made into barrels. The process is explained in detail including humidity of the wood and the width of new versus seasoned staves. Watch
http://www.israel.org Adam S. Montefiore – Wine Development Director, Carmel Winery, speaking about “Wines of Israel — Mediterranean Inspiration” at the launch of the ConnectIL website, at the Ministry of Foreign Affairs. Wine Development Director, Carmel Winery, Yatir Winery; Wine writer, The Jerusalem Post; Co-Author, “The Wine Route of Israel”, “Wines of Israel”; Contributor to “The
Classy as f**k Check out more awesome videos at BuzzFeedVideo! http://bit.ly/YTbuzzfeedvideo MUSIC Tea And Crumpets Licensed via Warner Chappell Production Music Inc. GET MORE BUZZFEED: www.buzzfeed.com www.buzzfeed.com/video www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet www.youtube.com/buzzfeed BUZZFEED VIDEO BuzzFeed is the world’s first true social news organization. Featuring tasty, short, fun, inspiring, funny, interesting videos from the BuzzFeed. /BuzzFeedVideo
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 3rd July 2017 the Crozes-Hermitage ‘Grand Classique’ 2015 from the Cave des Tain in France is his Wine of the Week.
ക്രിസ്മസ് സ്പെഷ്യല് ആയി വീട്ടില് തന്നെ നമുക്ക് ഒരു വൈന് ഉണ്ടാക്കി നോക്കിയാലോ? … ആദ്യമായി ചെയ്യേണ്ടത് മുന്തിരിങ്ങ അല്പ്പം ഉപ്പ് ചേര്ത്ത് അരമണിക്കൂര് വെച്ചതിന് ശേഷം നന്നായി കഴുകി വൃത്തിയാക്കി എടുക്കുക വൈന് ഉണ്ടാക്കുമ്പോള് ശ്രദ്ധിക്കേണ്ട കാര്യങ്ങള്. വൈന് ഉണ്ടാക്കാന് ഉപയോഗിക്കുന്ന പാത്രം മണ്ഭരണിയോ ഗ്ളാസ്സ് ജാറോ ഉപയോഗിക്കുന്നതാണുത്തമം. നന്നായി കഴുകി വെയിലത്ത് വെച്ച് ഉണക്കിയെടുക്കണം. ഇളക്കാനായി കഴുകി ഉണക്കിയ മരത്തവി ഉപയോഗിക്കുക. FACEBOOK PAGE : https://www.facebook.com/tipsforhappylifeyoutubechannel/ ALL VIDEOS : http://www.youtube.com/c/TipsForHappyLife/videos
How does one of the world’s top winemakers, Paul Pontallier, at one of the world’s top wineries, Château Margaux, think about terroir? Join Paul in the château’s barrel room and in the vineyards.
#TheGodfatherofZin Joel Peterson in the tasting room! A living California wine legend and an all around great guy, Joel takes us on a tour of some of his single vineyard wines. Part 2 of 2.
They call these wines “reserve” because they are truly premium wines from elevated appellations with longer oak maturation than Josh Cellars and are the pinnacle of the Josh Cellars range. Josh Cellars Reserve Cab’s grapes come from superlative vineyards throughout the North Coast AVA and includes grapes from the prestigious counties of Napa, Sonoma, Lake,
Jordan Winery offers a look at the seasons of a vineyard in Sonoma County, from winter pruning and spring budbreak to summer grape veraison and fall harvest. Part of a series of wine education videos that gives you a glimpse into what those planning California wine country vacations may see during spring, summer, winter and
Winemaker Fred Scherrer of the Scherrer Winery discusses the terroir of the Russian River Valley and Sonoma Coast Appelations in California, and talks about how the two can taste different. This question came from Steven Rigisich of Pinot Days. Sound and video quality has increased dramatically at Ask a Winemaker, but we love these old
Some people get nervous when they have to taste a bottle of wine in a restaurant, or anywhere else for that matter. Don’t! Watch this 50-second video to learn how to fake it, at least until you become a true pro. Read more: http://www.businessinsider.com/ Business Insider is the fastest growing business news site in the