Robert Parker called it “a fabulous wine” saying “Obviously, this is the one wine that received the most meticulous attention from their outside consultant Michel Rolland… the wine hits the palate with a full-bodied, powerful, concentrated, dense style, has great acidity, moderately sweet tannin, and a long, long finish.” http://www.wineexpress.com//shopping/prod_detail/main.asp?productID=38135&AFID=YTB
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Executive Chef Todd Knoll discusses the three best kitchen knives for home cooks and chefs alike (chef knife, paring, cleaver). Discover differences between European and Japanese knive designs, as well as which knives are best for delicate slicing, coring fruit and preparing a stir fry dinner. http://blog.jordanwinery.com/2010/11/christmas-gift-ideas-best-kitchen-knives-for-home-cooks-and-chefs
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Wineamaker Brianne Day talks about the community of winemakers and people who helped her go from cellar rat to independent winemaker in Oregon. Brianne Day sat with Ask a Winemaker in Chicago in 2013. See all of our Videos with Brianne Day: https://www.youtube.com/playlist?list=PLddUmDhg4G_K5zuuHj49lhOq7C4Cr5rV6 Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask a Winemaker on Twitter: www.twitter.com/askawinemaker
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A walkthrough of making a white wine (my 2016 pinot grigio) from juice through the final tasting. Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ DONATE – Consider supporting my channel by making a direct contribution at the links below: PayPal – https://www.paypal.me/BEERNBBQBYLARRY Patreon – https://www.patreon.com/BEERNBBQbyLarry Facebook: https://www.facebook.com/BEERNBBQBYLARRY Google+: https://plus.google.com/u/0/100606326966269821008 Twitter: https://twitter.com/BEERNBBQbyLarry My Website: https://www.beernbbqbylarry.com
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Cristina Valencia, Jordan Winery’s baker extraordinaire, teaches you how to make individual apple pies and cranberry streusel for festive holiday dessert presentation. These simple desserts can be made the night before and make guests feel extra special at the Thanksgiving or Christmas dinner table. For additional information, please visit: http://blog.jordanwinery.com/2011/11/pumpkin-desserts-reinvented-and-other-sweet-recipes-for-the-holidays/
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Learn how to poach pears in red wine. This red wine poached pear recipe is a perfect dessert option for cold winter nights or as an elegant, “fancy” brunch dish. The recipe maximizes the pear’s, natural sweetness. ★☆★ RECIPE INGREDIENTS & LINKS ★☆★ Poached Pears ingredients: 0:30 Poached Pears method: 0:43 Print the full recipe:
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Learn how to make chocolate decorations with this easy video demonstration. An impressive dessert you can make ahead for a party or use as an elegant dessert garnish idea for ice cream or cakes. Blog: https://winecountrytable.com/watch/desserts/decorative-chocolate-swirls-dessert-garnish-video-demonstration. Full recipe: https://www.jordanwinery.com/culinary/recipes/decorative-chocolate-swirls. Ingredients: 3 Meyer lemons, zested 3 limes, zested 3 Satsuma oranges, zested 1 lb dark chocolate
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Vinho Verde is the name of a region and a wine from Portugal. Winemaker Sara Dioniso of Casa de Mouraz explains the region and describes the wines that are produced there. Verde means green, and refers to the lush, verdant nature of the area. Sara spoke to Ask a Winemaker in Chicago at Red and
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